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Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-03-12 Leonie Bach, Nina Weingarten, Kathrin Barbara Meyer, Ching-Hua Yeh, Irina Dolgopolova, Wen-Xiu Wang, Jutta Roosen, Monika Hartmann
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Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-03-12 Bea Bardusch, Anna Schulze Walgern, Inken Christoph-Schulz, Marcus Mergenthaler
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Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-03-12
Zusammenfassung Die Wahrnehmung der Nutztierhaltung von landwirtschaftlichen Betrieben wird, basierend auf verschiedene Studien, durch unterschiedliche Faktoren beeinflusst. Im vorliegenden Beitrag wurden die Sichtweisen der Tierhaltenden auf die landwirtschaftliche Tierhaltung und das Tierwohl anhand von Befragungsdaten untersucht. Es zeigte sich, dass sich die Tierhaltenden selbst in der größten
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Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-03-12 Aurelia Schütz, Ivica Faletar, Winnie Isabel Sonntag, Inken Christoph-Schulz, Achim Spiller
Die landwirtschaftliche Nutztierhaltung steht seit Jahren in der öffentlichen Kritik. Insbesondere die vorherrschenden intensiven Haltungsbedingungen werden von weiten Teilen der Gesellschaft kritisiert und sind auch aus tierwissenschaftlicher Sicht stark verbesserungsbedürftig. Mittlerweile ist aber auch hinreichend bekannt, dass die landwirtschaftliche Nutztierhaltung nicht nur negative Auswirkungen
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Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-03-05 Annika Ehmke, Jens Karl Wegener, Andreas Melfsen, Eberhard Hartung
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Development and validation of a multiplex real-time PCR method for screening genetically modified plants J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-02-24 Christopher Weidner, René Köppel, Regina Freyer, Petra Richl, Kathrin Lieske, Joachim Mankertz, Hans-Ulrich Waiblinger
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Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-02-16 Sophie Hedges, Ludovic Pelligand, Liwei Chen, Kelyn Seow, Thuy Thi Hoang, Huong Quynh Luu, Son Thi Thanh Dang, Ngoc Thi Pham, Hoa Thi Thanh Pham, Yeong Cheng Cheah, Yulan Wang, Dominique Hurtaud-Pessel, Anne Conan, Guillaume Fournié, Damer Blake, Fiona Tomley, Patricia L. Conway
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Staphylococcus aureus lytic bacteriophage: isolation and application evaluation J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-02-15 Fatmawati Lambuk, Nurzafirah Mazlan, Dalene Lesen, Elexson Nillian, Tze Young Thung
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Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-02-09 Oliver Meixner, Rainer Haas, Drini Imami, Iliriana Miftari
Food safety is a pressing global concern, particularly in developing and emerging economies. The recent COVID-19 pandemic has further heightened consumer attention towards food safety, quality, and maintaining a healthy diet. This study provides insights into consumer awareness and perceptions related to food safety and the origin of beef products, with a specific focus on the impact of COVID-19. It
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Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-01-27 Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Adama Sawadogo, Sibiri Sylvain Rouamba, Muller K. A. Compaoré, Asseto Belemlougri Somda, Sandrine Ouedraogo, Roukiatou Traoré, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
This study was conducted to determine the antimicrobial resistance profiles of Escherichia coli isolated from food samples received at the National Food Safety Agency in Burkina Faso. A total of 155 isolates from dairy foods (29), fish-based dishes (7), mango juices (4), lettuces (35), RTE salads (21), sandwiches (32), and sesames (27) were included for testing with the Kirby-Bauer disk diffusion method
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Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-01-13 Juan Sasturain, Udo Blaschke, Franz Stauber, Tirso Oteyza, Jean-Pierre Huby, Sarah Adham, Neil Morgan, Anne-Kim Vinck, Michal Kicinski, Nicola J. Hewitt, Christian J. Kuster
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Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-01-11 Bulus Barnabas, Miroslava Bavorova, Mustapha Yakubu Madaki, Harald Kächele
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Microplastics in raw milk samples from the Marmara region in Turkey J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-01-09 Sanae Rbaibi Zipak, Karlo Muratoglu, Serkan Kemal Buyukunal
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Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2024-01-05 Pietro Sica, Décio Henrique Franco
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Comprehensive landscape of allergen labelling on pre-packed snack foods available in China J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-12-23 Jian Wang, Wenfeng Liu, Yong Wu, Jinyan Gao, Hongbing Chen
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Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-12-22
Abstract The global rise in seafood consumption has increased the incidence of aquatic food-associated bacterial infections, with Salmonella spp. being of great concern. While numerous Salmonella serotypes exist, Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis have garnered significant attention as foodborne pathogens. The pathogenicity of Salmonella is attributed
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Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-12-19 Yuhui Xiao, Honghao Cai, Hui Ni
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Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-12-06 Roland Fürstenberg, Diana Meemken, Susann Langforth, Julia Grosse-Kleimann, Lothar Kreienbrock, Nina Langkabel
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Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-11-21 Katrin Ahrens, Markus Röver, Gabor Molnar, Sabine Martin, Enrico Peter, Jan-Niklas Schäckermann, Sandra Bense, Jens Karl Wegener
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Enterobacteriaceae counts influenced by different scalding techniques in broiler processing J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-11-18 Nina Langkabel, Sabrina Freter, Roswitha Merle, Lüppo Ellerbroek, Diana Meemken, Reinhard Fries
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Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-11-08 Lara Tinacci, Chiara Malloggi, Alice Giusti, Federico Galli, Sonia Dall’Ara, Andrea Armani
In this study, liquid chromatography with tandem mass spectroscopy was applied to detect Tetrodotoxin and analogues (TTXs) on pufferfish (Sphoeroides marmoratus) tissues, accidentally found in the stomach of a cuttlefish (Sepia officinalis). The cuttlefish tissues were also analysed. Pufferfish (digestive tract, skin, gonads, liver/spleen, muscle) and cuttlefish (mantle, head/visceral mass) tissues
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Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-11-02 Anai Zavala-Franco, Fátima Canelo-Álvarez, Francisco García-Salinas, Alejandra Alcántara-Zavala, Juan de Dios Figueroa-Cárdenas, Abraham Méndez-Albores
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Microbiological status of vegan ground meat products from German retail J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-10-07 Jan Kabisch, Gyde Joswig, Christina Böhnlein, Gregor Fiedler, Charles M. A. P. Franz
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Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-26 Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier
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Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-27 Roberto Verlindo, Julia Lisboa Bernardi, Bruna Maria Saorin Puton, Greice Maria Ostrowski, Lucas Henrique do Nascimento, Patrícia Fonseca Duarte, Jamile Zeni, Geciane Toniazzo Backes, Eunice Valduga, Rodrigo Schwert, Rogério Luis Cansian, Alexander Junges
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Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-21 Fawzy Eissa, El-Kazafy A. Taha
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Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-11 Anisa S. Khan, Rian Ewald Pierneef, Woubit Abebe, Abiodun A. Adesiyun
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Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-07 Ralph Pirow, Nicole Concin, Koni Grob
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Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-09-01 Nadja Hillig, Ahmad Hamedy, Martin Koethe
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Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-08-18 Roland Kubiak, Anna Peters, Achim Gathmann, Karsten Hohgardt, Christine Kula, Daniela Marutzky, Lucas Streib, Kai Thomas, Matthias Trapp
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Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-08-14 Fufa Abunna, Muhaba Yimana, Hika Waketole, Takele Beyene, Tsedale Teshome, Bekele Megersa
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Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-07-20 Jing Wang, Bing Xiao, Ruiying Zhang, Haitao Guan, Yang Yang, Yijia Ding, Ran Yuan, Xiaolei Zhang, Lingyan Li, Jingang Liang, Hongtao Wen
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Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-07-14 Sindhu Sindhu, Sonu Sharma, Annamalai Manickavasagan
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Challenges for the food industry in controlling the transmission of SARS-CoV-2 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-07-12 Caciano Pelayo Zapata Noreña, Adriano Brandelli
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Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp. J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-06-30 Pasan Sepala Dahanayake, Sana Majeed, Prasanga Madhushani Kumarage, Gang-Joon Heo
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Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-06-21 Samir Gokarn, Shiksha Kushwah, Sorokhaibam Khaba, Aparna Choudhary, Salini Rosaline
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Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool? J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-06-14 Hans Mielke, Klaus Abraham, Stephanie Beyvers, Katrin Blume, Gaby-Fleur Böl, Anke Ehlers, Matthias Flor, Rainer Gürtler, Anna Elena Kolbaum, Juana Kühn, Oliver Lindtner, Mark Lohmann, Stefan Merkel, Ulrike Pabel, Bernd Schäfer, Helmut Schafft, Christian Sieke, Susann Stehfest, Katrin Uhlig, Christine Müller-Graf, Matthias Greiner
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Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-06-11 Thomas Lüthi, Françoise Fridez
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Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-06-01 Binhan Zhou, Fugong Ding, Zhu Yang, Zhenzhen Song, Ji Sun, Shuping Wang, Xue Wang, Zhixiong Liu, Zhengwu Fang, Yingxin Zhang
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Miniature spectrometer data analytics for food fraud J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-05-19 Fayas Asharindavida, Omar Nibouche, James Uhomoibhi, Jun Liu, Jordan Vincent, Hui Wang
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Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-05-07 Carolin Bischoff, Anja Buschulte, Jörg Rau
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Food-based bilateral trade balance performances between the United States and Canada under COVID-19 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-05-06 Serdar Ongan, Huseyin Karamelikli, Ismet Gocer
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Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-04-29 Kristina Kappel, Andreas Gadelmeier, Grégoire Denay, Lars Gerdes, Andrea Graff, Margit Hagen, Melanie Hassel, Ingrid Huber, Gabriele Näumann, Melanie Pavlovic, Klaus Pietsch, Barbara Stumme, Inger Völkel, Simone Westerdorf, Anne Wöhlke, Rupert Hochegger, Erik Brinks, Charles Franz, llka Haase
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Raman spectroscopy and chemometrics for rice quality control and fraud detection J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-04-13 Masoume Vafakhah, Mohammad Asadollahi-Baboli, Seyed Karim Hassaninejad-Darzi
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Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-30 Andarge Zelalem, Kebede Abegaz, Ameha Kebede, Yitagele Terefe, Jessie L. Vipham
This study aimed to evaluate the effect of training-based intervention on process hygiene, food safety knowledge, and behavior of abattoir workers in Ethiopia. A total of 114 eligible participants and 138 swab samples from abattoir facilities were used to collect data. The pre- and post-intervention food safety knowledge and behaviors of participants were assessed using a structured questionnaire and
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Framing a model for regular and occasional consumption of green foods in developing countries J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-29 Amir Alambeigi, Marzieh Keshavarz, Farzaneh Roshanpoor, Amirreza Rezaei
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Quality and safety assessment of food supplements containing caffeine and iodine J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-23 Agnieszka Galanty, Justyna Dobrowolska-Iwanek, Wojciech Paździora, Irma Podolak, Paweł Paśko
Caffeine-containing food supplements are often used as weight loss or memory enhancement support, which increases the potential risk for overdosing the compound. Whereas the presence of iodine-containing seaweed fucus in such products may result in thyroid disorders, when permanently overdosed. The study aimed to assess the content of caffeine and iodine in food supplements. Caffeine amount in tablets
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Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-20 Bizhang Dong, Jiye Hu
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Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-15 Sina Nitzko
Despite the high health relevance of fiber consumption, there is a shortfall in the recommended dietary fiber intake. The present study aimed to gain a deeper insight into the consumer perspective on dietary fiber. A quantitative consumer survey was conducted using an online questionnaire (cross-sectional study, primary study). The sample (611 German consumers) drawn from an online access panel is
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Status of food colorants in India: conflicts and prospects J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-13 Ressin Varghese, Siva Ramamoorthy
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-08 Nada Smigic, Sibel Ozilgen, Vicente M. Gómez-López, Sandra María Osés, Zorana Miloradovic, Biljana Aleksic, Jelena Miocinovic, Sonja Smole Možina, Ajda Kunčič, Raquel Guiné, João Carlos Gonçalves, Joanna Trafialek, Ewa Czarniecka-Skubina, Gunjan Goel, Marijana Blazic, Dora Herljevic, Aleksandra Nikolić, Alen Mujčinović, Ilija Djekic
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE)
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GMO analysis results from official food control laboratories in Germany from 2017 to 2021 J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-06 Hans-Ulrich Waiblinger, Christine A. Eichner, Gabriele Näumann, Ulrich Busch
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Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-02 Birsen Korkmaz, Rafael Hernán Mateus-Vargas, Denny Maaz, Felix Reich, Niels Bandick, Monika Lahrssen-Wiederholt, Julia Steinhoff-Wagner
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Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-03-01 Joana C.L. Martins, Tiago Lima, Rita Lopes, Gabriela Jorge Da Silva, Sara Domingues
Antimicrobial resistance is a threat to public health. Fresh foods, especially ready-to-eat (RTE) products, can serve as vehicle for resistance dissemination if eaten directly without further processing by the consumer. This study investigated the presence of Enterobacterales resistant to clinically relevant antibiotics in RTE products acquired from 3 Portuguese supermarkets. Food samples (n = 42)
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Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-02-20 Valeria Segundo-Lara, A. Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez, J. Fernando Ayala-Zavala, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Luis E. Robles-Ozuna, Yessica Enciso-Martínez, M. Reynaldo Cruz-Valenzuela
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-02-20 Aicha Sifou, Mourad El Youssfi, Abdellah Zinedine, Mouatamid El Hazzat, Alistair Antonopoulos, Rachid Ben Aakame, Naima Mahnine, Said Arsalane, Mohammed Halim
Green tea is one of the most widely consumed beverages worldwide, also in Morocco. It has numerous health benefits due to its various bioactive compounds. However, there are concerns about the contamination of green tea by some toxic heavy metals, such as lead (Pb) and cadmium (Cd). The aim of this study was to investigate the contamination levels of Pb and Cd in green tea samples taken from six different
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Protection by ordinary light clothing against pesticide spray drift for bystanders and residents J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-02-14 Edgars Felkers, Christian J. Kuster, Sarah Adham, Nicola J. Hewitt, Felix M. Kluxen
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Information seeking about genetically modified foods: readability of online information J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-01-19 Lalitha Samuel, Sawyer I. Basch, Joseph Fera
Despite the widespread prevalence of genetically modified foods (GMFs) in the United States, majority of Americans are not equipped with adequate knowledge to help them make appropriate choices with regards to GMFs. Since the internet is the public’s principle source of information regarding GMFs, it is critical that the online information be presented in an easy to understand manner. This study aimed
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Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2023-01-19 Leda Coltro, Elisabete Segantini Saron, Isabela Alecrin Gonçalves Ferreira, Beatriz Bertane Santos, Luís Marangoni Júnior
Paper and cardboard for food packaging are non-inert materials that can transfer chemical compounds by migration into food. Phthalates, namely dibutyl phthalate (DBP), diisobutyl phthalate (DIBP), bis(2-ethylhexyl) phthalate (DEHP) and 2,6-diisopropylnaphthalene (DIPN) are some of the compounds that can migrate into food. In this study, 7 dry foods [wheat flour (2), powdered chocolate (2), cornstarch
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Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis J. Consum. Prot. Food Saf. (IF 2.4) Pub Date : 2022-12-18 Bin Cui, Cynthia Sau Chun Yip, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian
With the emergence of avian influenza viruses, many Chinese cities periodically close the live poultry markets to restrict the trade of live chicken. This study investigated customers’ decision-making clusters and consumption preferences. Data from 1108 participants were collected in May 2021 in the Jiangsu province using a mixed sampling method. Eight decision-making behaviors were identified using