样式: 排序: IF: - GO 导出 标记为已读
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Two novel peptides derived from oat with inhibitory activity against dipeptidyl peptidase-IV: the related mechanism revealed by molecular docking and in vitro and in situ effects Food Measure. (IF 3.4) Pub Date : 2024-03-16 Xinxin Mu, Rongchun Wang, Cuilin Cheng, Ying Ma, Qiming Li
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Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection Food Measure. (IF 3.4) Pub Date : 2024-03-16 Moslem Sabaghi, Seyedeh Narges Jamali
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Electrochemical detection of caffeine in sports drinks based on molecular imprinting technology Food Measure. (IF 3.4) Pub Date : 2024-03-15 Huan Li, Dongmei Wei
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Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging Food Measure. (IF 3.4) Pub Date : 2024-03-15 Yahya S. Hamed, Amr M. Bakry, Amal Mohamed El-Sayed, Hesham M. Swailam, Hafiz Muhammad Ahsan, Jian Wang, Xian-Guo Zou, Tingting Bu, Huajiang Zhang, Ahmed M. Rayan, Kai Yang, Walaa A. M. Eid
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Recent advances in the role of mass spectrometry in the analysis of food: a review Food Measure. (IF 3.4) Pub Date : 2024-03-15 Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, Oghenerume Lucky Emakpor, Patrick Othuke Akpoghelie, Joy Johnson Agbo
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A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods Food Measure. (IF 3.4) Pub Date : 2024-03-14 Patiwit Loypimai, Tanongsak Moontree, Thorung Pranil, Anuchita Moongngarm
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Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice Food Measure. (IF 3.4) Pub Date : 2024-03-14 Samiyeh Akramiani, Mohammad Mehdi Afsahi, Hamid-Reza Akhavan
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Electrochemical sensor based on nanocomposite of nickel oxide nanoparticles and polypyrrole for the detection of metoprolol as a doping agent in biological fluids and food samples Food Measure. (IF 3.4) Pub Date : 2024-03-13 Shuo Wang, Xiaoqing Wu, Xiaozhen Chen
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Measurement of phytochemical content and nutritional characteristics of microgreens grown in high altitude region of India Food Measure. (IF 3.4) Pub Date : 2024-03-13 Seema Rani, Narendra Singh, Charanjit Kaur, Eldho Varghese
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Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples Food Measure. (IF 3.4) Pub Date : 2024-03-13 Feryal Khademi, Ali Motamedzadegan, Reza Farahmandfar, Shabnam Hamzeh, Seyed-Ahmad Shahidi
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Antioxidant properties and electrochemical activity of anthocyanins and anthocyanidins in mulberries Food Measure. (IF 3.4) Pub Date : 2024-03-13 Shanshan Liu, Yu Zhang
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Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN Food Measure. (IF 3.4) Pub Date : 2024-03-13
Abstract Visible Near-infrared (Vis/NIR) transmittance spectroscopy has been employed to evaluate various quality indicators of fruits, owing to the advantages of rapid non-destructive detection, real-time monitoring, and applicability to opaque samples. The portable Vis/NIR transmittance system was autonomously developed and coupled with chemometrics methods for the detection of quality indicators
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“Onion oleoresins; extraction comparison and phytochemical characterization” Food Measure. (IF 3.4) Pub Date : 2024-03-13 Muhammad Subtain, Imran Pasha, Farah Ahmad
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Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers Food Measure. (IF 3.4) Pub Date : 2024-03-12 Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi, Seid Mahdi Jafari
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Effect of microwave treatment on phytoconstituents of buckwheat (Fagopyrum esculentum) grains with special emphasis on allergenic proteins Food Measure. (IF 3.4) Pub Date : 2024-03-12 Aditi Biswas, Kuldip Chandra Verma, Kumkum Giri, Pawanesh Tamta, Nidhi Joshi
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Investigating the therapeutic properties of elicited Lab Lab sprouts: insights into the antihypertensive and antidiabetic effects Food Measure. (IF 3.4) Pub Date : 2024-03-12 Komal Solanki, Trupti Prajapati, Sapna Shah, Krutika Saurabh Abhyankar
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Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase Food Measure. (IF 3.4) Pub Date : 2024-03-12 Sandra Alimi, Abolfazl Fadavi, Seyyedeh Zahra Sayyed-Alangi, Saeedeh Arabshahi Delouee
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Fruit modeling and application based on 3D imaging technology: a review Food Measure. (IF 3.4) Pub Date : 2024-03-12 Junhao Wang, Zhiping Xie, Peixuan Mao, Manyu Sun, Jialing Guo
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Terahertz metamaterial immunosensor based on nano Au film structure for detecting trace of chloramphenicol in milk Food Measure. (IF 3.4) Pub Date : 2024-03-12
Abstract The persistent, formidable sterilizing efficacy of Chloramphenicol (CAP) continues to promote its illicit use in the fields of aquaculture and animal husbandry, notwithstanding rigorous bans. In an effort to substantially reduce the adverse effects arising from CAP residues, an inexpensive and straightforward terahertz (THz) immunosensing platform that exploiting the nanoscale Au film metamaterial
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Rapid detection of imperfect maize kernels based on spectral and image features fusion Food Measure. (IF 3.4) Pub Date : 2024-03-11
Abstract In order to quickly and non-destructively detect imperfect maize kernels, and to effectively enhance the efficiency of maize quality detection during collection and storage, identification models for imperfect maize kernels were constructed by using hyperspectral imaging (HSI) combined with machine learning techniques. Hyperspectral images of maize kernels in the range of 380–1000 nm were
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Antioxidant, antimicrobial and cytotoxic properties of Diospyros lotus L. essential oil with supercritical fluid extraction Food Measure. (IF 3.4) Pub Date : 2024-03-11 Yao Wang, Jun Ma, Changyao Ma, Ziqi Li, Shengnan Yin, Jie Dai, Difeng Ren
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Effect of different drying methods on quality of orange dark tea Food Measure. (IF 3.4) Pub Date : 2024-03-08 Yuanfang Jiao, Haiyan Tang, Zhi Yan, Zhuanrong Wu, De Zhang, Zhi Yu, Yuqiong Chen, Dejiang Ni
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Bio-based gelatin–TiO2–purple basil extract nanocomposite films for monitoring fish freshness Food Measure. (IF 3.4) Pub Date : 2024-03-08 M. Barkhordari, F. S. Mohseni-Shahri, F. Moeinpour
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Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation Food Measure. (IF 3.4) Pub Date : 2024-03-08 Dong Lin, Wenliang Zhai, Lifang Zhang, Zhimei Shu, Jiajia Li, Chunfang Luo, Liyun Zhang, Xiaoli Zhou
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Counterfeit detection of bulk Baijiu based on fluorescence hyperspectral technology and machine learning Food Measure. (IF 3.4) Pub Date : 2024-03-07
Abstract Baijiu is a unique distilled spirit in China. The bulk Baijiu market has been experiencing issues related to counterfeit and substandard products, raising concerns about food safety. Detecting liquor adulteration is crucial for eliminating fraud in the bulk Baijiu market. In this study, we proposed using fluorescence hyperspectral Technology (FH) combined with machine learning (ML) to detect
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Prediction method of large yellow croaker (Larimichthys crocea) freshness based on improved residual neural network Food Measure. (IF 3.4) Pub Date : 2024-03-06 Xudong Wu, Zongmin Wang, Zhiqiang Wang, Qing Zhang, Qingxiang Zhang, Hongbo Yan, Lanlan Zhu, Jie Chang, Daixin Liu
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Detection of the amitraz pesticide in bee wax by hyperspectral imaging Food Measure. (IF 3.4) Pub Date : 2024-03-06 Elad Zohar, Haim Cohen, Naftali Goldshlager, Shimon Barel, Yaakov Anker
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Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life Food Measure. (IF 3.4) Pub Date : 2024-03-05
Abstract The short postharvest life of strawberries is a major problem for both manufacturers and consumers. In the present work, chitosan (CS) and chitosan enriched with S. aromaticum, C. zeylanicum, and T. satureioides essential oils mixture (CS-EOs) were utilized as a coating for strawberries to extend their postharvest life. According to the obtained results, the coated fruits showed an acceptable
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Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color Food Measure. (IF 3.4) Pub Date : 2024-03-05 Tahreem Kausar, Khalid Bashir, Shumaila Jan, Zulfiquar Rashid Azaz Ahmad Azad, Kulsum Jan, Yogesh Kumar, D. C. Saxena, Tayyaba Fatma
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Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit Food Measure. (IF 3.4) Pub Date : 2024-03-04 B. R. Vinod, Ram Asrey, M. Menaka, Sajeel Ahamad, Nirmal Kumar Meena, Chander Bhan, G. Avinash
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Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis Food Measure. (IF 3.4) Pub Date : 2024-03-03 Mariona Gil i Cortiella, Carlos Vasquez-Rojas, Ricardo I. Castro, Marcelo Muñoz-Vera, Carolina Parra-Palma, Ángela Méndez-Yáñez, Darwin Sáez, Patricio Ramos, Luis Morales-Quintana
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Identification of liquor adulteration based on machine learning and electrochemical sensor Food Measure. (IF 3.4) Pub Date : 2024-03-02 Xi Sun, Feng Liu, Xiao Xue
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Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients Food Measure. (IF 3.4) Pub Date : 2024-03-01 Sylvie Assoi, Arthur Michel Niamké, N’Guessan Ysidore Konan, Mohamed Cissé, Bio Sigui Bruno Bamba
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Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis Food Measure. (IF 3.4) Pub Date : 2024-03-01
Abstract The present study aimed to differentiate Mediterranean honey samples with regards to their botanical and geographical origin, using UV-vis spectroscopy, combined with multivariate statistical analysis and chemometrics. A total of 151 commercial honey samples were collected from different countries (Greece, Malta, Spain, Tunisia, and Turkey), which were characterized as thyme, pine, or polyfloral
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Effective electrochemical sensor by using silver doped TiO2 nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food Food Measure. (IF 3.4) Pub Date : 2024-03-01 Yunbin Dai, Hongchen Li
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Two-dimensional gel and shotgun proteomics approaches for the comparative evaluation of genetically modified maize Food Measure. (IF 3.4) Pub Date : 2024-02-29 Priscila R. dos Santos-Donado, Carlos M. Donado-Pestana, Gerby G. Rondán-Sanabria, Bianca A. Pauletti, Rebeca Kawahara, Giuseppe Palmisano, Flavio Finardi-Filho
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Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils Food Measure. (IF 3.4) Pub Date : 2024-02-29 Nuno Rodrigues, Nuno Ferreiro, Daniela Ruano, Francisco Dias, Ana C. A. Veloso, José A. Pereira, António M. Peres
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Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity Food Measure. (IF 3.4) Pub Date : 2024-02-28
Abstract The objective of this study was to assess the effect of an optimized hot water treatment (OHWT) on the conservation of fresh eggplants (Solanum melongena L.), which was carried out through the Response Surface Methodology (RSM). Activity of pectin methylesterase (PME), color difference and firmness parameters, as well as the anthocyanin content were optimized according to a rotatable central
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Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures Food Measure. (IF 3.4) Pub Date : 2024-02-28 Emine Şen, Ersen Göktürk, Erdal Uğuzdoğan
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Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties Food Measure. (IF 3.4) Pub Date : 2024-02-28 Amira Oufighou, Fatiha Brahmi, Sabiha Achat, Sarah Slimani, Younes Arroul, Ahcene Kadi, Sidahmed Saadi, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
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Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis Food Measure. (IF 3.4) Pub Date : 2024-02-27 Yao Wen, Geping Chen, Xiaobing Zhang
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Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar Food Measure. (IF 3.4) Pub Date : 2024-02-26 Qinjiabao Hu, Yan Qi, Caihua Liu, Qingjin Chen, Xinyun Mai, Zhengjie Zhu, Bo Ma
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Bioactive profile, pharmacological attributes and potential application of Beta vulgaris Food Measure. (IF 3.4) Pub Date : 2024-02-26 Rashida Bashir, Samra Tabassum, Aqib Adnan, Ayub Rashid, Ahmad Adnan
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Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy Food Measure. (IF 3.4) Pub Date : 2024-02-26 Jinliang An, Yaqiang Li, Ling Zhou, Mingfu Zhao, Guohou Li, Ziyang Zhang, Songlin Jin, Weidong Zhang
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Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides Food Measure. (IF 3.4) Pub Date : 2024-02-26 Qingyi Wei, Liya Shao, Hongbin Pu, Da-Wen Sun
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The relationship between optical properties and soluble solid contents of Gong pear for non-destructive internal quality inspection Food Measure. (IF 3.4) Pub Date : 2024-02-23
Abstract To investigate the relationship between optical properties and soluble solids content (SSC) in different regions of Gong pear. The optical properties of the upper, middle and lower parts of Gong pear were measured by the single integrating sphere system in the range of 500–1100 nm. The differences of absorption coefficient ( \({\mu }_{a}\) ) spectra and reduced scattering coefficient ( \({\mu
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Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions Food Measure. (IF 3.4) Pub Date : 2024-02-23 Nadya Mara Adelina, Jiayi An, Qiyong Guo, Ligang Zhang, Yuhong Zhao
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Screening of the compound inhibitor of blackening for damaged lotus rhizome epidermis and evaluation of its fresh-keeping effect on lotus rhizome Food Measure. (IF 3.4) Pub Date : 2024-02-23 Xianqiang Chen, Shengkai Huang, Shoulei Yan, Jie Li
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Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins Food Measure. (IF 3.4) Pub Date : 2024-02-22 Nassim Shavisi, Yasser Shahbazi
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Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids Food Measure. (IF 3.4) Pub Date : 2024-02-20
Abstract Citrus Pu-erh tea is a post-fermented tea that has both the flavor of citrus peel and the bioactive substances in tea, which may have many potential health activities. To investigate the effect of the intake citrus-Pu-erh tea before, with, and after meals on lipid digestion, the in vitro simulated digestion experiments in this study were conducted to elucidate the effects of citrus Pu-erh
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Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L. Food Measure. (IF 3.4) Pub Date : 2024-02-20 Vandana Padmanabhan, Giridhar Parvatam
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Fabrication of a dual mimetic enzyme sensor based on gold nanoparticles modified with Cu(II)-coordinated methanobactin for gallic acid detection Food Measure. (IF 3.4) Pub Date : 2024-02-16 Linlin Chen, Jiaqi Song, Ling Wang, Xintong Li, Xi Hao, Haipeng Zhang, Tianjiao Fan
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Investigating the effect of nanoemulsion coatings of Froriepia subpinnata in konjac gum on the quality and shelf life of quail meat Food Measure. (IF 3.4) Pub Date : 2024-02-16 Mehrab Habibi, Peiman Ariaii, Fatemeh Fazeli, Mohammad Ahmady
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Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology Food Measure. (IF 3.4) Pub Date : 2024-02-15
Abstract The ultrasound-assisted extraction technique is an innovative technology used for higher oil yield. Sea buckthorn oil is used for various purposes in many industries. However, the low yield and poor quality adversely affect the sea buckthorn oil industry. Therefore, the present study was undertaken to optimize the ultrasonic-assisted solvent extraction (UASE) method to extract oil from dried
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Characteristic information analysis of Raman spectrum of cucumber chlorophyll content and hardness and detection model construction Food Measure. (IF 3.4) Pub Date : 2024-02-15 Huichun Yu, Ding Daining, Yiwen Huang, Yunxia Yuan, Jlngkai Song, Yong Yin
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Development of clove extract-fortified functional yoghurt powder using spray: drying Food Measure. (IF 3.4) Pub Date : 2024-02-15 Lejaniya Abdul Kalam Saleena, Yus Aniza Yusof, Adelene Ai-Lian Song, Lionel Lian Aun In, Kar Lin Nyam, Liew Phing Pui
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Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes Food Measure. (IF 3.4) Pub Date : 2024-02-13 Fariborz Habibi, Cătălin Voiniciuc, Patrick J. Conner, Doosan Shin, Jeongim Kim, Jeffrey K. Brecht, Ali Sarkhosh
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1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments Food Measure. (IF 3.4) Pub Date : 2024-02-13 Nizar Happyana, Aih Diniresna, Amelinda Pratiwi, Euis Holisotan Hakim
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Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides Food Measure. (IF 3.4) Pub Date : 2024-02-12 Jing Wu, Ruizhan Chen, Li Tan, Helong Bai, Li Tian, Juan Lu, Ming Gao, Chunlong Bai, Hui Sun, Dongxue Li, Wenjing Wu
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Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses Food Measure. (IF 3.4) Pub Date : 2024-02-12
Abstract Edible Bird's Nest (EBN) is a traditional food in Southeast Asia that has been consumed for centuries. In addition to its high protein content, numerous researchers are now exploring the functional proteins of EBN, which have yet to be identified. The present study investigates the EBN proteome by integrating mass spectrometry with protein-based bioinformatics analysis. For protein recovery