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Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-03-13 Geoffrey Cottenet, Daniel Andrey, Stephane Dubascoux
Herbs and spices are known to be prone to food fraud and accurate analytical tools are needed to detect adulterants. Amongst the potential adulteration, dilution with bulking agents has regularly b...
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Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-03-11 Faizah Muhammad Yunus, Yatimah Alias, Noorfatimah Yahya, Nur Nadhirah Mohamad Zain, Muggundha Raoov
Poly(methyl methacrylate-vinyl imidazole bromide) (poly-MMA-IL)-grafted magnetic nanoparticles were successfully developed and applied in the micro-magnetic solid phase extraction (μ-MSPE) for 16 t...
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Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-29 Chen Liu, Shang-Ta Wang, Choon-Hui Tan, Zih-Ee Lin, Wei-Ju Lee
Glycidyl esters (GEs) and 3-monochloropropanediol esters (3-MCPDEs) are process contaminants commonly found in refined edible oils which are often added to infant formulas. The Taiwan Food and Drug...
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Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-28 Luis Alberto Contreras Alvarez, Marcia Daniela Lazo Jara, Fabiana Vasconcelos Campos, Jairo Pinto de Oliveira, Marco César Cunegundes Guimarães
Ochratoxin A (OTA) is a mycotoxin contaminating agricultural products produced by fungi, associated with important toxic effects. Thus, the development of fast, sensitive, and economical approaches...
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Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-26 Lucian Del Fabbro, Marcel Henrique Marcondes Sari, Luana Mota Ferreira, Ana Flavia Furian
This review explores the repercussions of mycotoxin contamination in food and feed, emphasising potential threats to agriculture, animal husbandry and public health. The primary objective is to mak...
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Investigation on the presence of mycotoxins in seed hemp varieties Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-26 Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi
In recent years, the cultivation of hemp (Cannabis sativa L.) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from...
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Dissipation and evaluation of different treatments on the residues of different insecticides in/on cauliflower curd Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-23 Anitha Vijay, Ravi L. Kalasariya, Paresh H. Rathod, Suchi Chawla, Rajesh R. Acharya
A field study to understand dissipation rates and effect of various washing treatments on the residues of seven different insecticides, i.e. tetraniliprole 200 SC, emamectin benzoate 5 SG, lufenuro...
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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-12 Peter B. Faria, Sara W. Erasmus, Fabio R. P. Bruhn, Saskia M. van Ruth
Brazil plays an important role in ensuring its position on the international market by assuring high food safety standards for its products, and all products should meet the requirements for residu...
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Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-07 Carlos Gonçalves, Katrien Bouten, Pieter Dehouck, Håkan Emteborg, Joerg Stroka, Ursula Vincent, Christoph von Holst
The determination of urea in pet feed at contaminant levels using the spectrophotometric method described in Commission Regulation (EC) No 152/2009 has been reported by several EU laboratories to l...
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Development of non-destructive methods for the assessment of authenticity of sports whey protein supplements Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-06 Hanieh Nobari Moghaddam, Zahra Tamiji, Mohsen Amini, Mohammad Reza Khoshayand, Farzad Kobarfrad, Naficeh Sadeghi, Mannan Hajimahmoodi
In the category of sports supplements, whey protein powder is one of the popular supplements for muscle building applications. Therefore, verification of the sport supplements as authentic products...
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Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-05 Gabriel Babatunde Olorunnado, Hadiza Kudu Muhammad, Daniel Ojochenemi Apeh, Susan Salubuyi, Helmina Olufunmilayo Akanya, Sefater Gbashi, Joseph Kumphanda, Patrick Berka Njobeh, Hussaini Anthony Makun
Garri is a granular, starchy food prepared by the fermentation of mashed cassava. Hydrogen cyanide (HCN) and mycotoxins are contaminants in certain foods at different points along the food value ch...
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Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-05 Megha Bedi, Yelena Sapozhnikova, Carla Ng
Studies have reported health risks associated with seafood contamination, but few data exist on levels in commercially available seafood in the US. To better understand, the magnitude of foodborne ...
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Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-05 Ji-Yoon Lee, Meehye Kim, Jongdae Kim, Hobin Im, Young-Suk Kim
Formaldehyde occurs naturally in food and alcoholic beverages. Formaldehyde and alcoholic beverages can cause various health problems, including irritation of the eyes, nose, and throat, respirator...
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Application of magnetic dispersive solid phase extraction combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction and GC-MS in the extraction and determination of polycyclic aromatic hydrocarbons in honey Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Ali Mohebbi, Ali Akbar Fathi, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, Saeid Yaripour, Nazir Fattahi
A magnetic dispersive solid phase extraction method combined with solidification of floating organic droplet-based dispersive liquid–liquid microextraction has been validated for the extraction of ...
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Simultaneous determination of five carbapenems, highly polar antibiotics, in milk by LC-MS/MS Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Yumi Ohba, Hiroshi Hayashi, Maki Kanda, Chieko Nagano, Souichi Yoshikawa, Takayuki Nakajima, Yoko Matsushima, Hiroshi Koike, Momoka Hayashi, Tomoko Yokoyama, Takeo Sasamoto
The simultaneous determination of five carbapenems (biapenem, doripenem, ertapenem, imipenem, and meropenem) in raw and pasteurised bovine milk samples using LC-MS/MS was achieved and validated. Ch...
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Financial losses due to fumonisin contamination in the Texas High Plains maize Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Ashli A. Brown, Mary Sasser, Tim Herrman
Fumonisins are one of the main problems affecting maize production in the Texas High Plains (THP), where its agroclimatic conditions make it a perennial hotspot for mycotoxin contamination. In 2017...
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Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Weilin L. Shelver, Amy M. McGarvey, Jason E. Holthusen, Jennifer M. Young, Christopher J. Byrd, David J. Smith
The accurate detection of ractopamine in food animals is crucial for marketing since some entities require animals or animal carcasses to be free of ractopamine residues. Field-based ractopamine sc...
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Fish species mislabelling in China: evidence from a survey of frozen, dried, and surimi-based fish products marketed as cod-related species Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Lili Yao, Shihui Wang, Hanyue Xue, Yanjin Fei, Xiaohui Xiong, Xiong Xiong
‘Cod’-related species are among the most appreciated marine fish resources around the world, but are also prone to species mislabelling. In the present study, a total of 76 frozen, dried, and surim...
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Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Xu-Liang Cao, Melissa Sparling, Robert Dabeka
Chloroform or trichloromethane is one of the trihalomethanes formed during disinfection of water with chlorine, and residues of chloroform can be detected in foods and food products due to the use ...
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Occurrence of Alternaria secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021 Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Anna Marie Behrens, Michael Sulyok, Rudolf Krska, Inga Hennies, Anabel Ern, Christina Blechmann, Jens Christian Meyer
In this study, secondary metabolites produced by Alternaria were investigated for their presence in milling oats. For this purpose, pre-cleaned milling oat samples (n = 193), intended for human con...
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Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-02-01 Kunal Shiv, Anupam Singh, Sachin Kumar, Lal Bahadur Prasad, Seema Gupta, Manoj Kumar Bharty
Mustard and canola oils are commonly used cooking oils in Asian countries such as India, Nepal, and Bangladesh, making them prone to adulteration. Argemone is a well-known adulterant of mustard oil...
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Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-31 Yaohai Zhang, Bining Jiao, Qiyang Zhao, Chengqiu Wang, Aihua Chen, Yongliang Cui, Yue He, Jing Li
Pesticide residues in grapes from South and Southwest China were determined using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. The 4-year monitoring and survey showed 94.6% of the 1...
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Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fields Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-31 Carolina Barola, Gianfranco Brambilla, Roberta Galarini, Simone Moretti, Stefano Morabito
Sustainable food systems involve the recycling of biowaste and water. This study characterizes thirty-one top soil improvers of anthropogenic, animal, and green waste origin, along with eleven irri...
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Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-31 Xiau Yi Tan, Zan Xin Chin, Sew Lay Chua, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan
In this study, an advanced ultra-high performance liquid chromatography with tandem mass spectrometry (UPLC-MS/MS) method was developed for quantifying ethoxyquin (EQ). The approach employed a dist...
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A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-29 Sharmin Sultana, Azrina Azlan, Mohd Nasir Mohd Desa, Nor Ainy Mahyudin, Amaladoss Anburaj
Regular testing and systematic investigation play a vital role to ensure product safety. Until now, the existing food authentication techniques have been based on proteins, lipids, and nucleic acid...
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Lead exposure from honey: meta-analysis and risk assessment for the Arab region Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-25 Jérémie Théolier, Silvia Dominguez, Samuel Godefroy
The Codex Alimentarius Commission has adopted a maximum level for lead in honey (0.1 mg/kg). Despite representing a population of more than half a billion, exposure and risk assessments for lead sp...
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Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019 Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-25 Sara J. Lupton, Cristian Ochoa, Alexander Domesle, Randolph Duverna
Daily dietary exposure estimates from beef, pork, chicken, turkey and siluriform fish were calculated using toxic equivalency (TEQ) data from the U.S. Department of Agriculture’s survey of dioxins ...
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Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-22 Huamei Yang, Li Hang
In this work, we investigated the reaction of cyclamate with hypochlorous acid (HOCl) in simulated gastric juice. The reaction products were detected by high-performance liquid chromatography diode...
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Characterization of nanoparticles in silicon dioxide food additive Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Sadia Afrin Khan, Monique E. Johnson, Matthew S. Kalan, Antonio R. Montoro Bustos, Savelas A. Rabb, Ingo H. Strenge, Karen E. Murphy, Timothy R. Croley
Silicon dioxide (SiO2), in its amorphous form, is an approved direct food additive in the United States and has been used as an anticaking agent in powdered food products and as a stabilizer in the...
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Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Nancy Frank, Thierry Delatour, Mathieu Dubois, Ondrej Novotny, Thierry Dufossé, Julie Mollergues, Gabriele Scholz, Julie Moulin
A call for data on the occurrence of alkylfurans in food and feed from EFSA triggered the development of new methods to cover next to furan also 2- and 3-methylfuran, 2,5-dimethyl- and 2-ethylfuran...
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Hazards reported on food of plant origin in the Rapid Alert System for Foodand Feed (RASFF) from 1997 to 2021 and their occurrence, prevention and reduction Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Marcin Pigłowski, Magdalena Niewczas-Dobrowolska
Between 1997 and 2021 notifications for foods of plant origin covered 44.6% of all notifications in the EU Rapid Alert System for Food and Feed (RASFF). A two-way joining cluster analysis for notif...
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Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Fatimah Omolola Badmos, Hadiza Lami Muhammad, Achi Dabara, Funmilola Adefolalu, Susan Salubuyi, Abdullahi Abdulkadir, Victor Tope Oyetunji, Daniel Ojochenemi Apeh, Hadiza Kudu Muhammad, Mulunda Mwanza, Maurice Monjerezi, Limbikani Matumba, Hussaini Anthony Makun
This study reports levels of mycotoxins in sorghum from Niger State, Nigeria, and provides a comprehensive assessment of their potential health risks by combining mycotoxin levels and dietary expos...
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Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Yun Zeng, Jessie Teo, Jing-Quan Lim, Wei-Kiat Hoi, Chee-Leong Kee, Min-Yong Low, Xiaowei Ge
Analysis of N-nitroso folic acid, a nitrosamine impurity found in folic acid, is challenging due to the complex sample matrices. Many of such supplements contain not only a variety of vitamins, inc...
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Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Thomas S. Thompson, Johan P. van den Heever, Melissa J. Zarft, Snezana Dijanovic
A method employing online solid phase extraction (SPE) coupled to UPLC-MS/MS was developed for the determination of residues of the acid herbicide quinclorac plus its transformation product, quincl...
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Investigation and assessment of natural radioactivity in commercial animal feeds in Texas Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Kyung-Min Lee, Timothy J. Herrman
Commercial animal feed in Texas was characterized by determining natural gamma emitters including 40K,137Cs, and Uranium (235U and 238U) and Thorium (232Th) series to obtain basic radioactivity val...
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Fate of pesticide residues in beer and its by-products Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-17 Elena Hakme, Ida Kallehauge Nielsen, Jennifer Fermina Madsen, Lasse Munch Storkehave, Mette Skjold Elmelund Pedersen, Benjamin Luke Schulz, Mette Erecius Poulsen, Timothy John Hobley, Lene Duedahl-Olesen
Sustainable beer production requires a comprehensive assessment of potential hazards such as pesticides in both the finished product and waste streams, as these streams can be used to create high-v...
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Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes Food Addit. Contam. Part A (IF 2.9) Pub Date : 2024-01-08 Nur Fadhilah Khairil Mokhtar, Ying Quah Shun, Raja Mohd Hafidz Raja Nhari, Nurhidayatul Asma Mohamad, Nur Maisarah Shahidan, Irwan Hanish Warsanah, Amalia Mohd Hashim
The inclusion of ingredients derived from pigs in highly processed consumer products poses a significant challenge for DNA-targeted analytical enforcement, which could be overcome by using digital ...
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Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Chee-Leong Kee, Xiaowei Ge, Min-Yong Low, Véronique Gilard, Myriam Malet-Martino
This article is an up-to-date review of 112 unapproved phosphodiesterase type 5 inhibitors (PDE-5i) found as adulterants in sexual enhancement dietary supplements and other products from 2003 to Ju...
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The fate of mycotoxins in oranges during storage and processing Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Mengna Zhang, Na Liu, Fengshou Dong, Liping Wang, Jun Xu, Xiaohu Wu, Yongquan Zheng, Xinglu Pan
To evaluate the safety of orange consumption induced by mycotoxins, ‘Newhall’ navel oranges were artificially inoculated with P. expansum and A. tenuissima, followed by an evaluation of the distrib...
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Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Heng Jin Tham, Sivakumar Kumaresan
The presence of 3-monochloropropane-1,2 diol ester (3-MCPDE) and glycidyl ester (GE) in processed palm oils is of concern, as these oils are widely used for edible purposes. The mitigation method s...
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Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Anne Eischeid, Rakhi Panda, Chung Cho, Sarah Stadig
Increased interest in consumption of insects in recent years has led to an increased focus on associated food safety concerns, and allergy is one of the most relevant. In the United States, crustac...
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Levamisole incorporation in fish feed – Ensuring the medication dose and avoidance of leaching into the water Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Lucas Victor Pereira de Freitas, Ana Luísa Bigliassi Alponti, Marina Alves Damaceno, Sarah Chagas Campanharo, Agnaldo Fernando Baldo da Silva, James Jacob Sasanya, Susanne Rath, Jonas Augusto Rizzato Paschoal
Levamisole, an anthelmintic and immunostimulant drug, has been studied as a promising alternative for aquaculture use. While oral administration through feeding is the main route of administration ...
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Heavy metals in offal and canned food sold in the Malaysian market Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Zurahanim Fasha Anual, Nurul Izzah Ahmad, Cathrinena Anak Robun, Laila Rabaah Ahmad Suhaimi, Nurul Hidayati Surawi, Kasumawaty Sudin, Ani Fadhlina Mustaffa, Anida Azhana Husna Zainudeen, Shazlina Mohd Zaini, Nor Azmina Mamat
Food contaminated with heavy metals poses a serious threat to consumers. This study aims to assess levels of lead (Pb) and cadmium (Cd) in offals of chicken, cattle, and pig as well as tin (Sn) in ...
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Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 R. Corinne Sprong, Annick D. van den Brand, Gerda van Donkersgoed, Urska Blaznik, Despo Christodoulou, Amélie Crépet, Maria da Graça Dias, Bodil Hamborg Jensen, Angelo Morretto, Elke Rauscher-Gabernig, Jiri Ruprich, Darja Sokolić, Jacob D. van Klaveren, Mirjam Luijten, Marcel J. B. Mengelers
A mixture risk assessment (MRA) for four metals relevant to chronic kidney disease (CKD) was performed. Dietary exposure to cadmium or lead alone exceeded the respective reference values in the maj...
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Optimization of [P6,6,6,14+]3[GdCl63−] magnetic ionic liquid assisted dispersive liquid-liquid microextraction for selective and sensitive determination of cadmium in environmental water and food Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-12-13 Bünyamin Doğan, Nail Altunay
A simple and green hydrophobic magnetic ionic-liquid assisted dispersive liquid-liquid microextraction (MIL-DLLME) was optimized for the determination of trace cadmium (Cd (II)) in environmental an...
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Using labelling information to evaluate the distribution of food additives in products marketed in Brazil Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Lucas M. de Arruda, Letícia A. Oi, Larissa B. G. Pôrto, Adriana P. Arisseto-Bragotto
Food additives are ingredients added to food and beverages in order to modify physical, chemical, biological or sensory characteristics, contributing to the development of products that are safer a...
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Establishment of ultrasensitive immunoassay strip based on colloidal gold-McAb probe for detecting cyproheptadine hydrochloride and six phenothiazines in feed Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Xiaofei Hu, Guanqiong Na, Yaning Sun, Yunrui Xing, Linlin Chen, Zhang Gaiping
An ultrasensitive and broad-specific monoclonal antibody recognising cyproheptadine hydrochloride and six phenothiazines was produced. The 50% inhibition concentration against cyproheptadine hydroc...
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Determination of niclosamide and its two metabolites in fish by molecularly imprinted microsphere-based pseudo-ELISA Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Hao Zhe Hou, Yan Su, Ge Lin Liu, Yao Jia Peng, Jian Ping Wang
Niclosamide is usually used for the treatment of parasite infections in animals. However, niclosamide and one of its metabolites 2-chloro-4-nitroaniline are mutagenic substances, and their residues...
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Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Dan Li, Ying Zeng, Zhi-Kang Ye, Han-Ke Li, Yu-Zhe Li, Ben Dong, Qi-Zhi Su, Qin-Bao Lin, Jing Xiao, Huai-Ning Zhong
The objective was to establish a robust and reliable approach for the characterisation of volatile organic compounds (VOCs) present in food contact paperboard. This was achieved through the utilisa...
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Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Zhentao Tang, Fang Fang, Tingting Lou, Bakhetgul Manatbai, Cheng Peng, Zhiguo Gong, Jinlin Guo
Contamination of ochratoxin A (OTA) is a common concern for the quality and safety of licorice and its derivatives, while their complex sample matrices always restrict the monitoring and regulation...
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Diverging fates of cadmium and glyphosate during pasta cooking Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Sheryl A. Tittlemier, Lianna Bestvater, Jason Chan, Valentina Timofeiev, Anja Richter, Kun Wang, Yuefeng Ruan, Marta Izydorczyk, Bin Xiao Fu
Durum wheat cultivars with varying abilities to accumulate cadmium were grown and treated in the field with a glyphosate-containing herbicide at different stages of maturity to produce grain with h...
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Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20) Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Christopher Albert, Kevin Bäsler, Hans-Ulrich Humpf, Ludger Brühl
Methods for determining MOSH and MOAH in edible oils showed major problems with interlaboratory comparability of analytical results, especially in the lower concentration range below 10 mg/kg. Howe...
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Assessment of dietary exposure to food additives used in Polish processed meat products Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-11-06 Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska, Krzysztof Anusz
Dietary exposure assessments have been performed for nitrites, phosphates, erythorbic acid, and sodium erythorbate in processed meat in Poland. The exposure has been estimated based on the maximum ...
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Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-10-03 Veronica Maria Teresa Lattanzio, Biancamaria Ciasca, Emanuela Verdini, Christoph von Holst, Ivan Pecorelli
The present work reports on the design, execution and evaluation of results of an interlaboratory validation study aimed at verifying the fitness-for-purpose of a LC-MS/MS method for the detection ...
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Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-09-12 Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato
In the present work, experimental measurements were carried out on dietary fats purchased in stores or bought online and produced in different countries of the world. Shortenings of animal origin (...
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Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-09-11 Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga, Adriana Pavesi Arisseto Bragotto
Government regulatory actions and public policies have been recently implemented in Brazil due to the excessive consumption of sugar. Therefore, it becomes relevant to determine the levels of high-...
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Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-09-08 Roberto Cesar Santos de Sousa, Maria Beatriz Abreu Gloria
Brazil is experiencing an increased prevalence of overweight and obesity. To overcome these health problems, several strategies have been implemented, including incentives to reduce sugar intake an...
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Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-09-08 Nur Aainaa Syahirah Ramli, Nur Azmina Roslan, Fadzlina Abdullah, Bahriah Bilal, Razmah Ghazali, Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi
Esters of 2- and 3-monochloropropanediol (2-MCPDE, 3-MCPDE) and glycidol (GE) are regarded as process contaminants that are found in refined vegetable oils and oil-based foods. Since glycerol is pr...
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Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-09-07 Svetlana V. Malysheva, Camille Streel, Mirjana Andjelkovic, Julien Masquelier
A quantitative ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method was developed and validated for the determination of tropane alkaloids (TAs), atropine and ...
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Residue changes and processing factors of thirteen pesticides during different tomato pickle processes Food Addit. Contam. Part A (IF 2.9) Pub Date : 2023-08-29 Busra Maden, Aysegul Yildirim Kumral
Tomatoes grown in an experimental greenhouse were sprayed with 13 selected pesticides at the recommended field doses, and used for pickle processing. Three different pickle processing techniques (n...