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Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-14 Ignacio Gabriel Scanarotti, Juliana Sain, Ana Fabro, Claudio Adrián Bernal
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Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-09 Junqing Qian, Qian Li, Luyan Mo, Xiaohua Zhao, Jun Tong, Changyan Zhao, Hui Guo
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L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-07 Yikang Zhang, Chenwei Zhao, Jun Jin, Qingzhe Jin, Xingguo Wang
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Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica) Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-05 Paweł Górnaś, Magdalena Rudzińska, Katarzyna Ratusz
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Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-03 Hatice Çokay, N. Merve Çelebi Uzkuç, Yonca Karagül Yüceer, Mustafa Öğütcü
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Contents: Eur. J. Lipid Sci. Technol. 3/2024 Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-02
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Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-02 María Laura Spotti, Carolina Anabella Acosta, Carlos Roberto Carrara, Silvana Alejandra Fioramonti
This study focuses on the influence of storage temperature and addition of commercial natural antioxidant‐rich sources on the shelf life of chia oil (CO) nutraceutical blends. CO is a valuable product for consumers due to its high ω‐3 content, but its susceptibility to oxidation comprises challenges for its shelf life and quality. Thereby, different chia oil‐antioxidant blends were prepared and stored
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Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024 Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-02
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Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024 Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-02
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Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-03-01 Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser
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Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-23 Faouzi Sakouhi, Chaima Saadi, Ikbel Omrani, Sadok Boukhchina, Raquel Rodriguez Solana
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-22 Xin Yu, Xinyi Yang, Junqing Qian, Hui Guo
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The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-21 D. Derewiaka
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Formation and distribution of (E,E)-2,4-decadienal in deep-fried dough sticks under different conditions Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-09 Yan Liu, Ying Fang, Zetong Wang, Liping Guo, Junxia Xiao, Xiaodan Li
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Naturally occurring phytanic acid exerts anti-inflammatory effects in a mouse model of dextran sulfate sodium-induced colitis Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-08 Tomonori Nakanishi, Keisuke Suga, Shoichi Wakitani, Kohta Yamaguchi, Kazuhiro Sugamoto, Laurie Erickson, Satoshi Kawahara
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Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-08 Katrin Sommer, Marissa Hillinger, Walter Vetter
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Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-02-05 Nikolina Barchan, Patrick Adlercreutz
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Oregano, thyme, and lemongrass essential oils as antimicrobial agents in gelatin for photographic films Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-01-28 Ulrike M. Hirsch, Magdalena Jablonska, Neeraja Neelam, Nico Teuscher, Christian E. H. Schmelzer
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Evaluation of the impact of olive milling on the mineral oil contamination of extra-virgin olive oils Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-01-24 Luca Menegoz Ursol, Sabrina Moret
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Genistein relieves liver damage and improves lipid dysregulation through endoplasmic reticulum suppression in nonalcoholic steatohepatitis rats Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-01-22 Huijia Zhong, Huanhuan Liu, Zhuoqin Jiang, Wenjun Huang
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LCMS: An R package for automated semitargeted analysis in lipidomics Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-01-19 Caroline Peltier, Glenda Vasku, Marine Crépin, Stephanie Cabaret, Olivier Berdeaux
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Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf-life extension Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2024-01-04 Laila Bijla, Asma Hmitti, Angela Fadda, Samira Oubannin, Jamila Gagour, Rabha Aissa, Abdellatif Laknifli, El Hassan Sakar, Said Gharby
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Characterization of mono-varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-31 Berna Yıldırım, Onur Özdikicierler, Fahri Yemişçioğlu
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In vitro studies of a novel liposomal formulation for safe and efficient iron delivery Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-28 Kamila Szostak-Paluch, Dominik Drabik, Natalia Jędruchniewicz, Mariola Dwornikowska-Dąbrowska
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-21 Mathilde Cancalon, Nathalie Barouh, Youna Hemery, Bruno Baréa, Erwann Durand, Claire Bourlieu-Lacanal, Pierre Villeneuve
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Three different oils improve HFD-induced lipid metabolism disorders via driving gut microbiota Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-21 Meiying Lai, Yilin Liu, Xianjing Han, Yihan Chen, Bin Liu, Feng Zeng
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Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-17 Mengkai Zhai, Weifei Wang, Yuxiao Zou, Sentai Liao, Siyuan Wang, Lixia Mu
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Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-06 Lawrence Mielnicki, Julie Hughes, Jerome Schentag, Mary Irving, Victoria Monetti, John Fraser MacArthur, David Cordone, Mary McCourt
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Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-12-01 Paloma Lucía López, Nicolle Stefani Juncos, Nelson Rubén Grosso, Rubén Horacio Olmedo
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Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-11-27 Le Quang Thao, Do Trung Kien, Nguyen Duy Thien, Ngo Chi Bach, Tran Thi Dung, Luong Thi Minh Thuy
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The prooxidant effect of natural antioxidants combination when co-encapsulated to chia oil-based nutraceutical edible powders: More is not always better Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-11-27 Carolina Anabella Acosta, María Laura Spotti, Massimiliano Vassallo, María Julia Spotti, Carlos Roberto Carrara, Silvana Alejandra Fioramonti
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Tyloxapol and nanoliposomes induce selective delivery of 5-fluorouracil into hepatic tissues via VLDL/LDL-mediated pathway Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-11-03 Gamaleldin I. Harisa, Saleh A. Alanazi, Mohamed M. Badran, Abdelrahman Y. Sherif, Saeed A. AlQahtani, Fars K. Alanazi
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Walnut fruit diaphragm ethanol extract ameliorates damage due to Triton WR-1339-induced hyperlipidemia in rats Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-11-03 Esra Palabiyik, Ayse Nurseli Sulumer, Handan Uguz, Bahri Avci, Seda Askin, Hakan Askin
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Quercetin-encapsulated magnetoliposomes: Fabrication, optimization, characterization, and antioxidant studies Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-30 Sweta Kar, Sabya Sachi Das, Sandeep Kumar Singh
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Selenium and vitamin B2 cosupplementation alleviates high-fat-diet-induced nonalcoholic fatty liver disease in rats by regulating hepatic lipid metabolism Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-30 Dalong Zhang, Dianming Zhou, Xiaojun Wang, Min Li, Jing Zhang, Ning He, Xiaoli Zhou, Zhenshu Li, Guowei Huang, Wen Li, Zhiyong Qian
Selenium (Se) and vitamin B2 (VitB2) all play essential roles in participating in hepatic lipid metabolism regulation. In this study, we aimed to identify whether Se combined with VitB2 could meliorate nonalcoholic fatty liver disease (NAFLD) caused by high-fat (HF) diet in rats. To this end, 50 SD male rats were randomly allotted into five groups equally after receiving a HF diet for 2 weeks. Rats
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Postextraction monitoring of dissolved oxygen in virgin olive oil Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-28 Piernicola Masella, Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Silvia Mingione, Alessandro Parenti
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Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-22 Minghao Wang, Donghua Wang, Ning Wang, Liqi Wang, Tong Wang, Dianyu Yu
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Structuring of 2-oleodipalmitin at the air interface from all-atom, united-atom, and coarse-grained molecular dynamics simulations Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-11 Moritz Kindlein, Ekaterina Elts, Peter Horlacher, Heiko Briesen, Tobias Koch
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-05 Diego L. García-González, Enrico Casadei, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Valli, Paul Brereton, Anastasios Koidis, Martyna Korytkowska, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi
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Effect of feeding astaxanthin with different E/Z-isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-10-03 Masaki Honda, Shohei Kamizono, Muhammad Ikbal Illijas, Tomoharu Nakamura
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The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-22 Limeijia Zhou, Hailin You, Youjun Wang, Yangmeijin Zhao, Yuxuan He, Chengxiang Ao, Jingyi Liu, Hui Zhao, Hang Lu
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Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (Barouni, Besbassi, and Marsaline cvs.) Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-22 Faouzi Sakouhi, Ammar Chérif, Chaima Saadi, Sadok Boukhchina
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A comparative study of lupeol extraction from a by-product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-19 Celia Bañares, Bruno Baréa, Assamae Chabni, Carlos F. Torres, Erwann Durand, Pierre Villeneuve
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PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-17 Qing Zhang, Ang Qi, Hong Li, Xuehong Li, Hong Zhang, Tao Wei, Lu Zhang
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Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-17 Haq Nawaz, Nadia Zafar, Raheela Jabeen, Adnan Amjad, Mohibullah Shah, Saba Munir
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Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-11 Luyan Mo, Junqing Qian, Qian Li, Aomei Huang, Hui Guo
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Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai) Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-11 Qian Wang, Yan-Fei Liu, Fu-Jun Liu, Wei-Yuan Niu, Si-Ya Wang, Xin-Miao Wang, Jing-Han Yu, Dong Cai, Da-Yong Zhou, Fa-Wen Yin
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Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-09-11 Dyhia Sadou, Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Rabha Ayad, Nawel Guenaoui, Amar Otmani, Mostapha Bachir-bey, Samir Hadjal, Khodir Madani
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Effect of omega fatty acid-rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-08-21 Arun K. Verma, V. Rajkumar, Ravindra Kumar, K. Gururaj, Tarun Pal Singh, Manoj K. Singh
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-08-07 Jonas Amft, Philipp M. Meissner, Anja Steffen-Heins, Mario Hasler, Heiko Stöckmann, Anne Meynier, Lucie Birault, Joaquín Velasco, Ann Vermoesen, Ines Perez-Portabella, Blanca Prió, Tito Porcellana, Emanuele Forte, Betül Yesiltas, Donny Merkx, Marie Hennebelle, Jianli Wang, John van Duynhoven, Sonia Losada-Barreiro, Carlos Bravo-Diaz, Claudio Bernal, Helena Abramovič, María J. Manzanos, Andrea Martínez-Yusta
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Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-08-07 Zeynep Aksoylu Özbek, Kıvılcım Yıldız, Pelin Günç Ergönül, Elif İyilikeden, Türkan Uzlaşır
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A rapid estimation of pigment content in virgin olive oils by a solvent-free method Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-08-02 Abraham M. Gila, María P. Aguilera, Araceli Sánchez-Ortiz, Antonio Jiménez, Gabriel Beltrán
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Pre-deacidification of hazelnut oil by short-path distillation: Changes in 3-chloropropane-1,2-diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-31 Meryem Nur Kantekin-Erdogan, Kubra Emektar, Asli Yildirim Vardin, Onur Ozdikicierler, Aziz Tekin
Performing pre-deacidification using short-path distillation at high temperatures and vacuum levels is a general application for fats and oils with high free fatty acids (FFA) to reduce their FFA contents to reasonable levels before steam distillation or neutralization. This study aims to determine the changes in 3-chloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE), and diglyceride (DG)
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Erucic acid ameliorates the lipopolysaccharide-induced memory deficit in rats through inhibited inflammation cytokines expression/caspase 3/NF-κB pathways Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-28 Nadeem Sayyed, Abdul Hafeez, Fahad A. Al-Abbasi, Asma B Omer, Shareefa A. AlGhamdi, Amira M. Alghamdi, Rayan A. Sheikh, Imran Kazmi
Erucic acid is a single unsaturated fatty acid that falls under the omega-9 fatty acid family. It was suggested to treat Wistar rats with lipopolysaccharide (LPS)-induced memory impairment and minimize cognitive impairment. A total of 30 animals were randomized: group I was normally treated group, group II was administered with LPS, group III was treated with LPS along with erucic acid at the dose
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Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-28 Juan Tian, Guilin Peng, Xiaodi Qu, Yunping Yao, Changmo Li
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Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-27 Ayhan Baştürk, Şebnem Badem, M. Murat Ceylan
In this study, safflower oil oleogels were made using propolis wax and carnauba wax in three different concentrations each, and their effectiveness as a fat substitute in cake was evaluated afterward. Oleogels' oxidative stability and characterization were looked into. In oleogels, the oil binding capacity, solid fat content, and crystallization time were all assessed. The cakes underwent an examination
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Insights into coconut oil's anti-obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-24 Manuela Machado, Luís M. Rodriguez-Alcalá, Manuela Pintado, Ana Maria Gomes
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Lipase-mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-23 Felix Melcher, Ferdinand Vogelgsang, Martina Haack, Mahmoud Masri, Marion Ringel, Arne Roth, Daniel Garbe, Thomas Brück
Plant based triacylglycerides are a sustainable feedstock for the chemical, bioenergy, food and cosmetic sector. While fatty acids conversion has been intensively studied, processes for glycerol valorization have been scarce. In contrast to chemical hydrolysis of plant triacylglycerides enzymatic hydrolysis methods provide a cleaner glycerol stream. This study focuses on the selection of a commercial
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Creating new water-soluble Iso- and n-fatty acid arginate hydrochloride with antimicrobial properties Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-23 Jianwei Zhang, Kun Huang, Xuetong Fan, Gary D. Strahan, Alberto Nuńez, Majher I. Sarker, Helen Ngo
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Efficiency of phospholipid remodeling via acyl-CoA:lysophospholipid acyltransferases action is modified by acyl-CoAs Eur. J. Lipid Sci. Technol. (IF 2.7) Pub Date : 2023-07-17 Katarzyna Jasieniecka-Gazarkiewicz, Sylwia Klińska-Bąchor, Antoni Banaś
This study investigated the impact of different acyl-CoAs on remodeling efficiency of PC and PE via the action of acyl-CoA:lysophospholipid acyltransferases (LPLAT). Microsomal fractions from yeast ΔALE1 mutant transformed with an empty plasmid pYES2 or plasmid carrying AtLPCAT or ALE1 encoding genes were used in the experiments. In the preliminary assays, presence of 18:1-CoA in the reaction mixture