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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-17 João Paulo de Lima Ferreira, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Lumara Tatiely Santos Amadeu
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Monitoring the quality changes and freshness assessment of eggs based on chemometrics method J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-17 Hüseyin Güray Çiftçi, Gonca Bilge, Ezgi Aytaç
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Minimizing the environmental footprint in food production: A case study on the improvement of an industrial tank cleaning process through adaptive cleaning devices J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-17 Marc Mauermann, Siegfried Beckmann, Roman Murcek, Tobias Hanisch
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Research on lightweight detection algorithm for millet quality grading J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-14 Ying Wang, Jiayuan Shao, Jing Tian, Fan Jiao, Yihan Du, Xinyue Song, Zhenyu Liu
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Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-14 Smriti Basumatary, Bhaswati Sarkar, Awanish Singh, Nandan Sit
Osmotic dehydration (OD) of carrots was studied by varying the OD conditions (ultrasound as pretreatment [USP], ultrasound‐assisted OD [USOD], and OD without ultrasound [no treatment]), solute concentration (50, 60, and 70°Brix) and solid‐to‐solution ratio (1:3, 1:4, and 1:5). The osmotically dehydrated carrots obtained from the different combinations were then analyzed for solid‐gain (SG) and water
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Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-14 Foyan Xu, Xingyi Huang, Xiaoyu Tian, Shanshan Yu, Xiaorui Zhang, Muhammad Zareef
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The influence of swirl intensity on the prediction model of wheat picking speed J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-13 Kun Shang, Yongxiang Li, Haihao Song, Xuemeng Xu, Hanshan Zhang
To study the effect of swirl intensity on the picking speed of wheat particles, a test bench for the transportation status of bulk grain particles was developed, and a theoretical model for the picking speed of wheat particles transported by swirl was established. Firstly, the critical conveying speed is determined through theoretical analysis and budgeted using the C&K model. Then, experiments are
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Implementation and performance evaluation of a pilot‐scaled oscillating heat pipe on rice paddy drying J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-13 Jirapol Klinbun, Roytor Charoensin‐O‐larn
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Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-13 Feihu Song, Nailiang Zhang, Peng Liu, Zhiyu Liu, Wenjie Fu, Zhenfeng Li, Chunfang Song
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Preparation and physicochemical evaluation of phytosterol‐enriched sesame oil microemulsions J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-13 Nazanin Amiri, Atefeh Pourjahed, Habib Abbasi, Safoora Karimi
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Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-11 Vesna S. Zlatković, Nada L. Grahovac, Ivana B. Banković Ilić, Petar M. Mitrović, Dragan Z. Troter, Zoran B. Todorović, Ana M. Marjanović Jeromela, Vlada B. Veljković
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Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-08 Abdul Rahaman, Awdhesh Kumar Mishra, Ankita Kumari, Mohammad Adil Farooq, Mahafooj Alee, Ibrahim Khalifa, Azhari Siddeeg, Xin‐An Zeng, Narpinder Singh
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Pulsed light processing of low sugar, added fiber RTD mango beverage J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-05 Kosana Pravallika, Lubna Shaik, Khalid J. Alzahrani, N. N. Misra, Snehasis Chakraborty
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Mathematical modeling of apparent specific heat capacity of channel catfish with different microwave heating time J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-04 Xuhai Li, Lifeng Yang, Lan Wang, Wenjing Wu, Zhi Zhou, Hongyu Luo, Liu Shi, Guangquan Xiong
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Deep‐bed drying kinetics and thermodynamic parameters of high‐moisture parboiled paddy (ASD‐16) in a reversible airflow fixed bed dryer J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-05 W. Beno Wincy, Joseph Sekhar Santhappan, P. C. Murugan
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Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-05 Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, Somesh Sharma, Pankaj Kumar Chauhan, Rahul Thory, Mamta Shandilya, Deepak Kumar
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Inactivation of polyphenol oxidase and peroxidase in pineapple juice during continuous ohmic heating and modeling of inactivation kinetics during isothermal holding J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-02 Amardeep Kumar, Brijesh Srivastava
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Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-02 Mustafa Kilic, Mahir Sahin, Aitazaz Hassan, Atta Ullah
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Research on the upgrade and maintenance method of apple soluble solids content models J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-02 Cong He, Xiaogang Jiang, Yande Liu
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Online detection of eggshell cracks using adaptive light‐source intensity J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-02 Li Sun, Qingyuan Sun, Jianrong Cai, Zehong Wu, Wei Ding
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Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products J. Food Process Eng. (IF 3.0) Pub Date : 2024-03-01 Esteban Villamil‐Galindo, Andrea Marcela Piagentini
Extracting valuable compounds from waste plant tissues is a challenging process. To better understand this process, kinetic modeling was used to study the extraction of phenolic compounds from the waste tissues of industrial strawberry (RF) and apple (GS) processing using green solvents. The experimental design variables included type of solvent (W: water, EtOH: ethanol 80%), solid–liquid ratio (1:20
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Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-29 Pramote Khuwijitjaru, Takashi Kobayashi, Shuji Adachi
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Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-29 Abhipriya Patra, V. Arun Prasath, Ayush Sanjay Shende, Rahul Thakur, BandanaRanee Deep, G. Madhumathi, Preetam Sarkar
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Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativusL.): Process modeling and optimization J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-29 K. P. Navya, K. P. Sudheer, S. Abdullah, P. Vithu, Berin Pathrose, G. K. Rajesh
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Effects of high hydrostatic pressure on the functional properties of soy protein isolate J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-29 Kubra Zengin, Baris Ozel, Mecit Halil Oztop, Hami Alpas
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Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydration J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-27 Nuray İnan-Çınkır, Özge Süfer, Ravi Pandiselvam
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Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-27 Manuel Osorio, Fabian Leonardo Moreno, Eduard Hernández, Ruth Yolanda Ruiz
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Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-28 Sajad Karami, Luis J. Bastarrachea
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Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-28 Ravi Pandiselvam, M. R. Manikantan, P. Subramanian, Anandu Chandra Khanashyam, M. Anjaly Shanker, R. Surekha, Alka Gupta
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Recent developments in tomato drying techniques: A comprehensive review J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-23 M. Pravitha, Murugkar Dipika Agrahar, V. Ajesh Kumar
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Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.) J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-22 Haoshuang Chen, Shudong He, Hui Pei, Kuan Gao, Lingyan Gao, Xiaodong Cao, Hanju Sun, Jiazhen Song
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High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-22 Kamalapreetha Baskaran, Mahendran Radhakrishnan
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Tea bud detection based on multi‐scale convolutional block attention module J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Jiangsheng Gui, Dongwei Wu, Huirong Xu, Jianneng Chen, Junhua Tong
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A numerical assessment to select the optimal geometry of a specific cyclone separator of wheat flour processing J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Faezeh Emami, Vahid Rostampour, Adel Rezvanivand Fanaei, Maziar Feyzollahzadeh, Ayoub Fatollahi Qarachoboogh
In this study, the effect of the cyclone body height on the flow field within the specific cyclone and also on the performance parameters of the cyclone has been investigated. The five heights of the cyclone as various configurations were I = 600, II = 675, III = 750, IV = 825, and V = 900 mm. A pressure‐based solver was used and the turbulent Reynolds stress model was utilized to simulate the flow
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Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Paulo Rodolfo Ramos, Carolina Medeiros Vicentini‐Polette, Mônica Roberta Mazalli, Fernando de Lima Caneppele, Alessandra Lopes de Oliveira
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Physicochemical properties and flow behavior of natural sweetener and colorant from foam‐mat dried grape powder J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Elnaz Milani, Neda Hashemi, Majid Hashemi
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Amanda M. Dias‐Martins, Felipe M. Trombete, Leandro P. Cappato, Davy W. H. Chávez, Monique B. Santos, Carlos W. P. Carvalho
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Simulation analysis and experimental testing of the grading performance of small potato grading device J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Weigang Deng, Zhiqi Ren, Haohao Zhao, Dong Yan, Shengshi Xie
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Ultrasound bleaching and quality evaluation of rice bran oil J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-21 Fuqiang Zhang, Zhihao Wu, Haoyi Huang, Peixuan Wang, Yue Yu, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Gongjian Fan
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Design and evaluation of pneumatic impact-twisting combined walnut fixed posture shell-breaking mechanism J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-15 Yingbiao Wang, Zhoumei Wang, Mengdi Liu, Shuanglin Wan, Chaoyu Zhang
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Kinetic simulation of convection drying for its effect on nutritional, functional, and phytochemical profiling of Colocasia antiquorum and Nasturtium officinale leaves of the Himalayan region J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-13 Tanvi Phull, Pallavi Phian, Mahesh Gupta
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Laboratory scale Clean-in-Place studies on the effectiveness of caustic and electrolysed water on the removal of dairy soils J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-13 Juhi Saxena
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Characterization of granular micronutrient premixes for food fortification J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-08 Y. K. Kiki Chan, Rana N. S. Sodhi, Yu-Ling Cheng, Levente L. Diosady
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Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-07 Samuel Jaddu, S. Abdullah, Shivani Sonkar, Madhuresh Dwivedi, Dibyakanta Seth, Gulden Goksen, Prakash Kumar Sarangi, Rama Chandra Pradhan
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Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-04 Rahul Das, Kamlesh Prasad
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Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-04 Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, Brijesh Srivastava
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Artificial aging of rice using a sterilization box equipped with infrared heating and ultraviolet-C radiation J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-04 Nilkamal Mahanta, Laipubam Gayatri Sharma, Lalit M. Pandey, Uday Shanker Dixit
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Experimental investigation of integrated systems of precooling and plasma-activated water-based bacterial inactivation J. Food Process Eng. (IF 3.0) Pub Date : 2024-02-04 Ming Liu, Peiru Li, Hongbo Xu, Changqing Tian, Hainan Zhang, Fanchen Kong, Huiming Zou
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Agitation of liquid eggs during ohmic heating pasteurization—Experimental and computer simulation study J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-24 Chunsen Wang, Yvan Llave, Mika Fukuoka
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4D food printing technology: Structural changes to culinary art and beyond J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-23 Poornima Singh, Vinay Kumar Pandey, Anjali Tripathi, Rahul Singh, Tarun Singh Shri Net, Seema Ramniwas, R. Pandiselvam
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Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-22 Jasim Ahmed, Sarah Al-Jassar, Linu Thomas, Mehraj Mulla, Harsha Jacob
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Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound-assisted extraction method on the properties of the protein isolates J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-21 Yeganeh Azimi Youshanlouei, Hossein Kiani, Mohammad Mousavi, Zeinab E. Mousavi, Yang Tao, Ronald Halim
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Effect of sesame protein/PVA nanofibers on oil separation and rheological properties in sesame paste J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-21 Mustafa Onur Yuzer, Huseyin Genccelep
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Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-21 Renuka Venkatachalapathy, Maria Jenita Peter, Lalitha Priya Udhyasooriyan, Sukumar Muthusamy
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The pistachio quality detection based on deep features plus unsupervised clustering J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Xingyu Liu, Lianhe Yang, Hongfei Zhu, Liqi Zhang, Yanying An, Linna Wei, Zhongzhi Han
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Systematic investigation of the influence of suspended particles on UV-C inactivation of Saccharomyces cerevisiae in liquid food systems J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Benedikt Woll, Svetlana Cvetkova, Volker Gräf, Maren Scharfenberger-Schmeer, Dominik Durner, Mario Stahl
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The effect of different drying temperature profiles on the shrinkage and physical quality of the freeze-dried strawberries J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Öykü Kılıç, Berfu Azak, Seda Ersus
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Research on trimming path for forked carrots using contour-based machine learning methods J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Lanlan Lv, Zhaohui Zheng, Jingshen Xu, Hanyu Fu, Liuyang Ren, Pei Yang, Weijun Xie, Deyong Yang
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Mentha spicata drying via infrared: Mathematical modeling and evaluation of two-step temperature potential for improving drying characteristics J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Amin Hazervazifeh, Parviz A. Moghaddam
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Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying J. Food Process Eng. (IF 3.0) Pub Date : 2024-01-10 Zahra Shafiee, Bahram Hosseinzadeh Samani, Sajad Rostami, Zahra Lorigooini, Fatemeh Jmashidi-kia, Kimia Taki