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Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-16 Hossein Jooyandeh, Behrooz Alizadeh Behbahani
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Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-16 Ömer Köker, Birol Kılıç, Azim Şimşek
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Characterization of carbonated beverage fortified with chamomile herbal extract Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-16 Muhammad Aamir, Ahtesham Abid, Iqra Azam, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Noor Akram, Shahzad Hussain, Mahbubur Rahman Khan
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A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-15 Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen‐ud‐din, Waseem Khalid, Muhammad Zubair Khalid, Zaira Aziz, Saleh Alfarraj, Mohammad Javed Ansari, Felix Kwashie Madilo
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Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-13 Muhammed Ozgolet, Zeynep Hazal Tekin Cakmak, Fatih Bozkurt, Osman Sagdic, Salih Karasu
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Association between Mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay diet and biomarkers of oxidative stress, metabolic factors, disease severity, and odds of disease in rheumatoid arthritis patients Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-12 Mahdieh Safaei, Sorayya Kheirouri, Mohammad Alizadeh, Amir‐Hossein Pirovi
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The protective role of carnosine against type 2 diabetes‐induced cognitive impairment Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-12 Qian Wang, Nicholas Tripodi, Zachary Valiukas, Simon M. Bell, Arshad Majid, Barbora de Courten, Vasso Apostolopoulos, Jack Feehan
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Escherichia coli isolates from vegetable farms in Addis Ababa, Ethiopia: Antimicrobial susceptibility profile and associated resistance genetic markers Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-11 Woinshet Hailu, Haile Alemayehu, Lulit Hailu, Girmay Medhin, Gireesh Rajashekara, Wondwossen A. Gebreyes, Tadesse Eguale
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An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-11 Harshvardhan Patel, Aarti Bains, Kandi Sridhar, Nemat Ali, Agnieszka Najda, Mansuri M. Tosif, Sanju Bala Dhull, Prince Chawla, Minaxi Sharma, Gulden Goksen
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Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-09 Kun Wang, Ziao Li, Jinshen He
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Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid–iron‐rich composite dish prepared from iron‐biofortified common bean and orange‐fleshed sweet potato in rural western Uganda Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-09 Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, Joshua Ssozi, Babra Muhindo Mahinda, Evyline Barugahara Isingoma
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Folate supplementation as a beneficial add‐on treatment in relieving depressive symptoms: A meta‐analysis of meta‐analyses Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-09 Shan Gao, Awais Khalid, Ehsan Amini‐Salehi, Nima Radkhah, Parsa Jamilian, Mohaddeseh Badpeyma, Meysam Zarezadeh
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Enhancing nutritional and functional properties of rice starch by modification with Matcha extract Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-09 Hümeyra Cetin‐Babaoglu, Hümeyra Aydın, Rumeysa Kumas, Sultan Arslan‐Tontul
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The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, Mostafa Karami
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Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Damla Gumus, Arife Macit, Bengu Guzel, M. Merve Tengilimoglu‐Metin, Mevlude Kizil
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The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Pınar Anlar, Güzin Kaban
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Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Perla A. Ramos‐Parra, Irma C. De Anda‐Lobo, Claudia Gonzalez Viejo, Raúl Villarreal‐Lara, Jorge Abraham Clorio‐Carillo, Luis Martín Marín‐Obispo, Diana Jessica Obispo‐Fortunato, Zamantha Escobedo‐Avellaneda, Sigfredo Fuentes, Esther Pérez‐Carillo, Carmen Hernandez‐Brenes
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The anticancer activity of bovine lactoferrin is reduced by deglycosylation and it follows a different pathway in cervix and colon cancer cells Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Diana A. Ramírez‐Sánchez, Adrián Canizalez‐Román, Nidia León‐Sicairos, Gaspar Pérez Martínez
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Curcumin mitigates acrylamide‐induced ovarian antioxidant disruption and apoptosis in female Balb/c mice: A comprehensive study on gene and protein expressions Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Sanaz Alaee, Zahra Khodabandeh, Mahintaj Dara, Elham Hosseini, Mona Sharma
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Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross‐sectional study Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Mursal Basiry, Pamela J. Surkan, Batoul Ghosn, Ahmad Esmaillzadeh, Leila Azadbakht
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Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-08 Oluwasola Abayomi Adelusi, Oluwaseun Mary Oladeji, Sefater Gbashi, Patrick Berka Njobeh
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Cover Image Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Jiexin Zhou, Jiarui Zhang, Pu Jing, Yu Lan, Xiaonian Cao, Huafang Feng, Xiaogang Liu, Qingqing Liu
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Pomegranate peel: Bioactivities as antimicrobial and cytotoxic agents Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Lubna F. Abu‐Niaaj, Hala I. Al‐Daghistani, Ibrahim Katampe, Bashaer Abu‐Irmaileh, Yasser K. Bustanji
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Oily fish reduces the risk of acne by lowering fasting insulin levels: A Mendelian randomization study Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Ting Cheng, Dongdong Yu, Bingqing Liu, Xingying Qiu, Qi Tang, Geng Li, Li Zhou, Zehuai Wen
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Perceived nutrition needs of people experiencing disadvantage in utilizing support services: An Australian case study Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Verena T. Vaiciurgis, Annabel K. Clancy, Grace O'Reilly, Eleanor J. Beck
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Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Farboud Shahabinejad, Maryam Ghorbani, Sepideh Abbaszadeh, Mohammad Nejatian, Maryam Taghdir
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The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Elmira Vanaki, Abolfazl Kamkar, Negin Noori, Asghar Azizian, Fatemeh Mohammadkhan
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Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-06 Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, Roshina Rabail, Sadia Kafeel, Arashi Shahid, Amin Mousavi Khaneghah, Rana Muhammad Aadil
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Linking the relationship between dietary folic acid intake and risk of osteoporosis among middle‐aged and older people: A nationwide population‐based study Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-05 Yuan‐Wei Zhang, Yan Hu, Si‐Cheng Wang, Zu‐Hao Li, Gui‐Quan Cai, Hao Shen, Shi‐Hao Sheng, Xiao Chen, Wei‐Zong Weng, Wen‐Cai Zhang, Yuan Chen, Jia‐Can Su
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-05 Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
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Microbial viability and nutritional content of water kefir grains under different storage conditions Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-05 Çağlar Gökırmaklı, Gülçin Şatır, Zeynep Banu Guzel‐Seydim
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1H‐NMR‐based metabolomics reveals the preventive effect of Enteromorpha prolifera polysaccharides on diabetes in Zucker diabetic fatty rats Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-05 Jie Chen, Shuting Wang, Fuchuan Guo, Yupeng Gong, Tianbao Chen, Chris Shaw, Rencai Jiang, Fang Huang, Dai Lin
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Investigating potato flour processing methods and ratios for noodle production Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-05 Ariel Buzera, Evelyne Gikundi, Napoleon Kajunju, Jackson Ishara, Irene Orina, Daniel Sila
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Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-04 Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
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The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-04 Moges Kebede Seyoum, Girma Regassa Fayissa, Girma Selale Geleta
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Effect of the combined intervention of low‐FODMAPs diet and probiotics on IBS symptoms in Western China: A randomized controlled trial Food Sci. Nutr. (IF 3.9) Pub Date : 2024-03-01 Yingying Liu, Di Jin, Tian He, Xinyi Liao, Limei Shao, Lei Shi, Ling Liu
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Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-29 Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar
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Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-29 Saba Hashemi, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad
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Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-28 Mohammad Reza Zare‐Bavani, Mostafa Rahmati‐Joneidabad, Hossein Jooyandeh
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The effects of plum products consumption on lipid profile in adults: A systematic review and dose–response meta‐analysis Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-26 Azadeh Heydarian, Negin Tahvilian, Omid Asbaghi, Sahar Cheshmeh, Maryam Nadery, Naheed Aryaeian
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Network medicine‐based analysis of the hepatoprotective effects of Amomum villosum Lour. on alcoholic liver disease in rats Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-23 Jing Wei, Sihua Wang, Junze Huang, Xinhua Zhou, Zhengming Qian, Tingbiao Wu, Qing Fan, Yongyin Liang, Guozhen Cui
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Effects of a combination of Poria Cocos, Ziziphus spinose, and gamma‐aminobutyric acid (GABA) on sleep quality and skin health: A randomized double‐blind placebo‐controlled clinical trial Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-23 Yining Hao, Weimin Song, Liping Qu
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Development of RP HPLC‐PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-22 Anh Ngoc Le, Tuan Ngoc Nguyen, Dao Thi Anh Dong
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Study on synergistic effects of curcumin and bixin against foodborne pathogens Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-22 Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh
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Behavior, antioxidant, and metabolomics effects of Allium tuncelianum Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-22 Nigar Abbak, Emirhan Nemutlu, Tuba Reçber, Asli San Dagli Gul, H. Turan Akkoyun, Mahire Bayramoglu Akkoyun, Gulderen Yilmaz, Suat Ekin, Ahmet Bakir, Okan Arihan
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Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-22 Ashaimaa Y. Moussa, Abdullah Alanzi, Jinhai Luo, Sookja Kim Chung, Baojun Xu
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Dihydromyricetin regulates KEAP1‐Nrf2 pathways to enhance the survival of ischemic flap Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Xianyao Tao, Xiaoyun Pan, Gang Zhao, Mingyu Xue, Yongjun Rui
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Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Nona Surmanidze, Maia Vanidze, Indira Djafaridze, Ruslan Davitadze, Inga Qarcivadze, Meri Khakhutaishvili, Aleko Kalandia
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A mixture of extracts from natural ingredients reduces the neurotoxic polarization of microglia via modulating NF‐κB/NF‐E2‐related factor 2 activation Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Shuge Gui, Junjun Ni, Shinsuke Mizutani, Norihiro Shigematsu, Hiroshi Nakanishi, Haruhiko Kashiwazaki, Zhou Wu
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Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Ramin Teimouri Okhchlar, Afshin Javadi, Sodeif Azadmard‐Damirchi, Mohammadali Torbati
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Assessing the effects of free fall conditions on damage to chickpea seeds: A comprehensive examination of seed deterioration Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Farzad Delfan, Feizollah Shahbazi, Hamid Reza Eisvand, Saba Shahbazi
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The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-21 Yuanyuan Zhang, Minjun Sun, Rui Huo, Qixin Gu, Ying Miao, Meili Zhang
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Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Bambang Nurhadi, Muhammad Abdillah Hasan Qonit, Syariful Mubarok, Rudy Adi Saputra
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Pistachio green hull and pomegranate peel extracts as two natural antiglycation agents Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
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Anti‐Toxoplasma gondii activity of rose hip oil–solid lipid nanoparticles Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Hanieh Mohammad Rahimi, Zahra Hesari, Elnaz Sadat Mirsamadi, Sara Nemati, Hamed Mirjalali
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Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Solmaz Abedinzadeh, Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Fataneh Hashempour‐Baltork
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Chemical composition and antimicrobial activity of the essential oils in different populations of Coriandrum sativum L. (coriander) from Iran and Iraq Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Seyed Mehdi Talebi, Abbas Naser, Mansour Ghorbanpour
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Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Madhu Sharma, Aarti Bains, Gulden Goksen, Kandi Sridhar, Minaxi Sharma, Amin Mousavi Khaneghah, Prince Chawla
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Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics Food Sci. Nutr. (IF 3.9) Pub Date : 2024-02-20 Bahar Demircan, Yakup Sedat Velioglu