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Ergot Alkaloids in Rye Flour Marketed in Czech Republic: Comparison Between ELISA and LC–MS Methodologies Food Anal. Methods (IF 2.9) Pub Date : 2024-03-16 Rastislav Boško, Jan Martiník, Simona Wawroszová, Karolína Benešová, Zdeněk Svoboda, Sylvie Běláková, Martina Čumová, Marek Pernica
Ergot alkaloids (EAs) are toxins produced by Claviceps purpurea fungi that may infect cereals, particularly rye. The present study describes the comparison between ultra-high performance liquid chromatography coupled with mass spectrometry (UPLC-MS) and ELISA for the determination of twelve ergot alkaloids in rye flour. The sample preparation for LC–MS analysis was done by the QuEChERS method and clean-up
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Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis Food Anal. Methods (IF 2.9) Pub Date : 2024-03-15 Zhang Ru Bong, Rohan Mahendra Shah, Xavier Wezen Chee, Siaw San Hwang, Irine Runnie Henry Ginjom
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Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS Food Anal. Methods (IF 2.9) Pub Date : 2024-03-14 Guangfeng Zeng, Zhiyuan Wang, Yingye Hou, Bo Ding, Lu Wang, Wenrui Chen, Ju Li, Jianjun Xie
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A Novel Stability-Indicating RP-HPLC Method for the Simultaneous Estimation and In Vitro and In vivo Evaluation: Curcumin and Naringin Co-amorphous System Food Anal. Methods (IF 2.9) Pub Date : 2024-03-09
Abstract Curcumin (CUR) is a phytochemical widely used in food industries, cosmetics, and in the treatment of various ailments. It is a polyphenol derived from turmeric and is often considered the golden spice. CUR has a low solubility of less than 1 µg/ml and poor oral bioavailability which can be improved by co-amorphization with naringin (NRG). Analytical method to simultaneously quantify CUR and
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One-pot Microwave Synthesis of Cobalt, Nitrogen, and Sulfur Co-Doped Carbon Quantum Dots for Efficient Monosodium Glutamate Determination in Food Samples Food Anal. Methods (IF 2.9) Pub Date : 2024-03-06 Mohamed Ahmed Abdel Hamid, Samar H. Elagamy, Aya Gamal, Fotouh R. Mansour
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Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation Food Anal. Methods (IF 2.9) Pub Date : 2024-03-04 Xue Xia, Ying Zhang, Jingyang Yu, Shiqing Song, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
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Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle Food Anal. Methods (IF 2.9) Pub Date : 2024-03-04 G. T. Deepa, Usha Jinendra, P. T. Goroji, M. C. Khetagoudar, Mahadev B. Chetti, Dinesh C. Bilehal
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Dummy Template–Based Molecularly Imprinted Solid-Phase Microextraction Coating for Analysis of Plasticizers in Food Samples Food Anal. Methods (IF 2.9) Pub Date : 2024-03-04 Jia Li, Runan Chen, Jing Ma, Binlian Jiang, Lina Lu, Shuhe Kang, Chufeng Sun
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A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness Food Anal. Methods (IF 2.9) Pub Date : 2024-03-02 Hongmei He, Luwei Wang, Hui Huang, Yongxin Li
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Mildew Detection for Stored Wheat using Gas Chromatography–Ion Mobility Spectrometry and Broad Learning Network Food Anal. Methods (IF 2.9) Pub Date : 2024-02-29 Maixia Fu, Feiyu Lian
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Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning Food Anal. Methods (IF 2.9) Pub Date : 2024-02-29 Ebenezer O. Olaniyi, Yuzhen Lu, Xin Zhang, Anuraj T. Sukumaran, Hudson T. Thames, Diksha Pokhrel
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An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species Food Anal. Methods (IF 2.9) Pub Date : 2024-02-29 Epameinondas P. Trantopoulos, Vasiliki I. Boti, Triantafyllos A. Albanis
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Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation Food Anal. Methods (IF 2.9) Pub Date : 2024-02-28 Elina Pasecnaja, Dzintars Zacs
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Development of Deep Eutectic Solvent Based Ferrofluid Liquid Phase Microextraction for the Determination of Ofloxacin in Egg and Milk Samples Food Anal. Methods (IF 2.9) Pub Date : 2024-02-19 Siti Suraiya Samsudin, Rania Edrees Adam Mohammad, Noorfatimah Yahaya, Mazidatulakmam Miskam
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A Convenient Ratiometric Fluorescent Probe Based on Gold Nanoclusters and Carbon Dots for Escherichia coli Determination Food Anal. Methods (IF 2.9) Pub Date : 2024-02-17 Yongjie Liu, Jiayu Wang, Sunan Liu, Jing Li, Qian Xiang, Zaiyue Yang, Ling Zhu
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Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species Food Anal. Methods (IF 2.9) Pub Date : 2024-02-17 Jiangsong Peng, Ye Li, Xiaoli Deng, Mengyao Lu, Chunbin Yang, Yuping Shen, Guohua Xia, Huan Yang
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What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials Food Anal. Methods (IF 2.9) Pub Date : 2024-02-16 Aleksandra Sentkowska, Violeta Ivanova-Petropulos, Krystyna Pyrzynska
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SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods Food Anal. Methods (IF 2.9) Pub Date : 2024-02-14
Abstract In this study, a sensitive surface-enhanced Raman scattering (SERS) sensor based on core–shell-structured Au@Ag nanoparticles (NPs) was successfully developed for the detection of acrylamide (AA) in foods. Coating Au NPs with a shell of silver gave the Au@Ag NPs outstanding SERS performance for AA detection. Under the optimal experimental conditions, a good linear relationship was established
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Determination of 2 Phthalic Acid Esters in Fermented Grains by GC–MS/MS Coupled with Modified QuEChERS Food Anal. Methods (IF 2.9) Pub Date : 2024-02-08
Abstract Phthalate esters (PAEs) are harmful to human health and have been identified in Baijiu and Baijiu brewing process. Fermented grains are important intermediate products in Baijiu brewing process and are easily polluted by PAEs. Accurate analysis and monitoring of PAEs content in fermented grains would be of great significance for the control of Baijiu plasticizer pollution. In this study, the
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Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS Food Anal. Methods (IF 2.9) Pub Date : 2024-02-03
Abstract Pigeon is an essential poultry with tasty meat and high protein content, and its breeding and consumption of meat have been increasing annually. Nevertheless, technical bottlenecks still exist in detecting veterinary drug residues in pigeon muscle. A rapid and sensitive method for determining 67 veterinary drugs belonging to six major groups (quinolones, sulfonamides, macrolides, hormones
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A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection Food Anal. Methods (IF 2.9) Pub Date : 2024-02-03 Yunxuan Duan, Jing Zhang, Zhilin Jiang, Jingsha Lan, Xiaoqi Weng, Minhui Zhao, Jing Chen, Yong Zuo
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ICP-OES Method for the Determination of Trace Metals in Nori Seaweed: Application for the Analysis of Different Samples from Different Countries Food Anal. Methods (IF 2.9) Pub Date : 2024-01-31 Hatem Ahmed, Maram Al-Rasheed, Randa Abd Almoaeen
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Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods Food Anal. Methods (IF 2.9) Pub Date : 2024-01-31 Xiaojun Wang, Jinlong Cui, Li Sun, Zhongming Zhang, Huijie Zheng
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Reflection of Physical Descriptive Parameters as Functional Phenes on Olive Oil Cross-border Mapping Food Anal. Methods (IF 2.9) Pub Date : 2024-01-31 Hoda Fathy, Mahmoud A. Sfatee, Abdallah Omar, Mohamed Aboushoer
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Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation Food Anal. Methods (IF 2.9) Pub Date : 2024-01-30 Giovanna Fonseca Rosa Santana, Romulo Silveira Rodrigues, Geisamanda Pedrini Brandão, Vinicius Câmara Costa, Maria Tereza Weitzel Dias Carneiro
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Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic Food Anal. Methods (IF 2.9) Pub Date : 2024-01-30 Balachandar Sundarrajan, Ina Goel, Aashutosh Sathe, Anusha Prabhu, Naresh Kumar Mani
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Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.) Food Anal. Methods (IF 2.9) Pub Date : 2024-01-30 Henri Lösel, Navid Shakiba, René Bachmann, Soeren Wenck, Phat Le Tan, Marina Creydt, Stephan Seifert, Thomas Hackl, Markus Fischer
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Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep Food Anal. Methods (IF 2.9) Pub Date : 2024-01-29
Abstract A simple, effective, and ligandless liquid-liquid microextraction (LLME) procedure based on the decomposition of hydrophobic deep eutectic solvents (HDES) was developed for the separation and pre-concentration of chromium (VI) ions in spinach leaves, before the determination by flame atomic absorption spectrophotometry. In the proposed study, the first stage involved the leaching of chromium
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Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology Food Anal. Methods (IF 2.9) Pub Date : 2024-01-25 Yuqian Shang, Liwei Bao, Haiwen Bi, Shihao Guan, Jiafeng Xu, Yuqi Gu, Chao Zhao
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An Optimized Simple, Rapid and Reliable Method for Large-Scale Estimation of Vicine from Faba Bean (Vicia faba L.) Food Anal. Methods (IF 2.9) Pub Date : 2024-01-24 Sadhan Debnath, Sujan Majumder, Wricha Tyagi, Mayank Rai, Ng. Tombisana Meetei
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Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra Food Anal. Methods (IF 2.9) Pub Date : 2024-01-23 Saurabh Kadam, Priyanka Jadhav, Rajshri Singh, Arti Hole, Santosh Sawardekar, C. Murali Krishna, Sagar Barage
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Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning Food Anal. Methods (IF 2.9) Pub Date : 2024-01-22 Baiheng Xie, Bijuan Chen, Jinfang Ma, Jiaze Chen, Yongxin Zhou, Xueqin Han, Zheng Xiong, Zhanwang Yu, Furong Huang
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An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida) Food Anal. Methods (IF 2.9) Pub Date : 2024-01-19 Wenfeng Li, Wanjie Zhang, Xin Fan
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Development and Validation of a Robust HPLC Method for Simultaneous Quantitative Analysis of Quercetin and β-sitosterol in Plant Extract Food Anal. Methods (IF 2.9) Pub Date : 2024-01-18
Abstract Quercetin and beta-sitosterol (β-sitosterol) are prominent phytoconstituents that are being widely used in food ingredients and medicinal applications due to their various pharmacological activities and therapeutic activities including anti-inflammatory, anti-cancer, and anti-diabetic properties. The main aim of this paper is the development and validation of a robust reverse phase high-performance
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Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene Food Anal. Methods (IF 2.9) Pub Date : 2024-01-18
Abstract The magnetic hypercrosslinked polystyrene was used for the first time as a sorbent in effervescence-assisted magnetic solid-phase extraction. An effervescent tablet composed of magnetic hypercrosslinked polystyrene, sodium bicarbonate, and citric acid was used for extraction of nitroimidazoles and their metabolites from honey samples prior to their LC-MS/MS determination. In the proposed method
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Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs Food Anal. Methods (IF 2.9) Pub Date : 2024-01-18 Ruifeng Bi, Weiwei Zhang, Shihui Fu, Huirong Li, Yanjun Sun, Suocheng Deng
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Analytical Chemistry Nutritional Insights: Exploring ED-XRF, LIBS, and Chemometric Techniques for Macronutrient Determination in Non-conventional Food Plants (PANC) Food Anal. Methods (IF 2.9) Pub Date : 2024-01-17
Abstract Non-conventional food plants (PANC) warrant considerable attention in scientific research. The modern emphasis on cultivating a wholesome diet devoid of additives, preservatives, and artificial colors while being functional and requiring minimal industrial processing has steadily increased. Furthermore, personal preferences to abstain from animal products have contributed to this shift. The
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Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics Food Anal. Methods (IF 2.9) Pub Date : 2024-01-17 Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Anna Safitri
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Optimization of Extraction Process of Sterol of Pleurotus Tuber-Regium (Fr.) Sing Sclerotium and Their Antioxidant and Hypolipidemic Effects Food Anal. Methods (IF 2.9) Pub Date : 2024-01-13 Yuan Liu, Chao Wang, Yuanhong Lan, Jianing Yuan
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Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example Food Anal. Methods (IF 2.9) Pub Date : 2024-01-05 Carolin Lörchner, Carsten Fauhl-Hassek, Marcus A. Glomb, Vincent Baeten, Juan A. Fernández Pierna, Susanne Esslinger
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Extraction Method for Determining Florpyrauxifen-Benzyl Herbicide in Rice Food Anal. Methods (IF 2.9) Pub Date : 2024-01-04 Junai Carvalho de Souza Lopes, Lázaro Chaves Sicupira, Gevany Paulino de Pinho, Flaviano Oliveira Silvério
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Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors Food Anal. Methods (IF 2.9) Pub Date : 2023-12-29
Abstract Food adulteration is a global concern that affects almost all the food industry. The market for clove essential oil (CEO) has also been affected by corrupt practices. As an alternative to monitoring the quality of this product, an electronic nose (e-nose) based on an array of polymeric nanocomposite gas sensors modified with different sensitive layers was applied to detect vaseline (petroleum
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Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS Food Anal. Methods (IF 2.9) Pub Date : 2023-12-29 Yahui Chen, Yankun Peng, Qinghui Guo, Qibin Zhuang, Jiewen Zuo, Xinlong Zhao
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Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection Food Anal. Methods (IF 2.9) Pub Date : 2023-12-27 Marcia Daniela Lazo Jara, Luis Alberto Contreras Alvarez, Fabiana Vasconcelos Campos, Paulo Wagnner Pereira Antunes, Marco Cesar Cunegundes Guimarães, Jairo Pinto de Oliveira
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Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice Food Anal. Methods (IF 2.9) Pub Date : 2023-12-27 Marina Pereira-Coelho, Isabel Cristina da Silva Haas, Luciano Vitali, Luiz Augusto dos Santos Madureira
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An Antibody Ordered Assembly Functional BPE-ECL Platform for Aflatoxin B1 Detection Food Anal. Methods (IF 2.9) Pub Date : 2023-12-22 Fanglin Qiao, Yin Chen, Yunjie Fei, Yanjun Jiang, Xiaohui Xiong, Yuanjian Liu
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Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview Food Anal. Methods (IF 2.9) Pub Date : 2023-12-18 Mélanie Mancier, Lucas Chikhi, Hubert Brugère, Bertrand Lombard, Adrien Asséré, Léna Barre, Nathalie Gnanou Besse
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Establishment and Application of Multiplex PCR Scheme for Simultaneously Distinguishing Muscle Tissues of Mink, Fox, and Raccoon Dog from Conventional Livestock and Poultry Food Anal. Methods (IF 2.9) Pub Date : 2023-12-12 Yao Pan, Xuemin Wang, Wenjie Ma, Hongmei Li, Yuxin Sun, Jianhua Qiu, Huijun Guo
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Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD Food Anal. Methods (IF 2.9) Pub Date : 2023-12-08 Roberto Cesar Santos de Sousa, Maria de Fatima Gomides, Karen Costa, Mariem R. Ribeiro Cunha, Mariana de Oliveira Almeida, Flavia B. Custódio, Maria Beatriz A. Gloria
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Untargeted GC-MS metabolomics combined with multivariate statistical analysis as an effective method for discriminating the geographical origin of shrimp paste Food Anal. Methods (IF 2.9) Pub Date : 2023-12-07 Xiaoyue Ji, Wensu Ji, Linfei Ding
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Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates Food Anal. Methods (IF 2.9) Pub Date : 2023-12-06 Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Arena, Ahmed Aichouni, Andrea Cerrato, Anna Laura Capriotti, Francesca Rigano, Danilo Donnarumma, Paola Donato, Alice Mondello, Luigi Mondello
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A Novel Evaluation Method for Rice Drying Based on Water Migration and Molecular Motion Law Analysis Food Anal. Methods (IF 2.9) Pub Date : 2023-12-02 Xueying Zhang, Xudong He, Feiyan Yang, Tao Chen, Xin Wen, Shuguo Sun, Feijun Luo, Qinlu Lin
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Identification of Peanut Kernels Infected with Multiple Aspergillus flavus Fungi Using Line-Scan Raman Hyperspectral Imaging Food Anal. Methods (IF 2.9) Pub Date : 2023-11-29 Guang Yang, Xi Tian, Yaoyao Fan, Daqian Xiang, Ting An, Wenqian Huang, Yuan Long
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Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas Food Anal. Methods (IF 2.9) Pub Date : 2023-11-28 Maisa Azarias de Oliveira, Michele Nayara Ribeiro, Henrique Murta Valente, Yhan da Silva Mutz, Ana Carla Marques Pinheiro, Cleiton Antônio Nunes
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Panel Performance, Sensory Characterization and Consumer Preference of Chinese Traditional Chrysanthemum Drink Food Anal. Methods (IF 2.9) Pub Date : 2023-11-27 Long Men, Liang Bin, Li Linlin, Yang Jie, Chai Wenli, Ge Rui, Zhou Di, Zhan Ge
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Use of Process-Based Marker Compounds to Identify Different Coconut Oils Food Anal. Methods (IF 2.9) Pub Date : 2023-11-16 H. G. T. H. Jayatunga, H. D. Weerathunge, H. P. P. S. Somasiri, K. R. R. Mahanama
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Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin Food Anal. Methods (IF 2.9) Pub Date : 2023-11-17 Shubhangi Arora, Priyanka Kataria, Waseem Ahmad, Ritesh Mishra, Shuchi Upadhyay, Ankita Dobhal, Bhawna Bisht, Afzal Hussain, Vinod Kumar, Sanjay Kumar
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Development and Application of Isotope Labelled Internal Standards in a Sum Parameter Method for Ergot Alkaloid Screening of Food Food Anal. Methods (IF 2.9) Pub Date : 2023-11-18 Maximilian Kuner, Jan Lisec, Marie-Idrissa Picher, Massimo Rigo, Jörg Konetzki, Hajo Haase, Matthias Koch
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Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study Food Anal. Methods (IF 2.9) Pub Date : 2023-11-14 Adriana Dillenburg Meinhart, Tayse Ferreira Ferreira da Silveira, Helena Teixeira Godoy
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Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis Food Anal. Methods (IF 2.9) Pub Date : 2023-11-11 Daniélly N. Morais, Kelly C. Massarolo, Elizandra N. G. Ardohain, Juliana F. Lima, Flavio D. Ferreira, Deisy A. Drunkler