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Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance Food Eng. Rev. (IF 6.6) Pub Date : 2024-03-08
Abstract This comprehensive review highlights the innovative applications of eco-friendly nanofibers in facilitating microbial activity and functionality for the advancement of sustainable agri-food systems. It provides an in-depth exploration of nanofiber-based biocomposites, with a specific focus on the encapsulation of bacterial cells within nanofibers. The review emphasizes the pivotal role of
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Microbial Inactivation Kinetics Models, Survival Curves Shapes, and the Temporal Distributions of the Individual Germs Deactivation Food Eng. Rev. (IF 6.6) Pub Date : 2024-03-07
Abstract Regardless of the targeted microbe type, a thermal or nonthermal food preservation or disinfection method’s efficacy is primarily assessed based on its kinetics. Yet, there is growing realization that inactivation kinetics and the individual microbes’ spectrum of vulnerabilities or resistances to a lethal agent are two sides of the same coin. This creates the possibility to convert traditional
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Effect of Magnetic Field on Frozen Food Quality Characteristics Food Eng. Rev. (IF 6.6) Pub Date : 2024-03-05
Abstract Freezing is a widely used technology for food processing that not only lowers the temperature of food below its freezing point but also inhibits microbial activity and slows down biochemical reactions to enable long-term preservation. However, the freeze thawing cycle can cause various chemical and physical damages to food, which are the main influencing mechanisms of low-temperature preservation
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Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields Food Eng. Rev. (IF 6.6) Pub Date : 2024-02-24 Leire Astráin-Redín, Sebastián Ospina, Guillermo Cebrián, Ignacio Álvarez-Lanzarote
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Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products Food Eng. Rev. (IF 6.6) Pub Date : 2024-01-10 Guohua Li, Bo Wang, Mengge Li, Yiran Wu, Rongru Lin, Weiqiao Lv, Bingzheng Li
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On the Time Presentation in Differential Rate Equations of Dynamic Microbial Inactivation and Growth Food Eng. Rev. (IF 6.6) Pub Date : 2024-01-09 Micha Peleg
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Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment Food Eng. Rev. (IF 6.6) Pub Date : 2023-12-22 Krishna Bahadur Chhetri
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Needleless Electrospinning: Concepts and Applications in the Food Industry Food Eng. Rev. (IF 6.6) Pub Date : 2023-12-12 Vijayakumar Raja, L. Mahalakshmi, M. Maria Leena, J. A. Moses, C. Anandharamakrishnan
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Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System Food Eng. Rev. (IF 6.6) Pub Date : 2023-11-08 Shengyue Shan, Dennis R. Heldman, Osvaldo H. Campanella
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Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy Food Eng. Rev. (IF 6.6) Pub Date : 2023-11-06 Xiangying Wei, Xiaolin Yao, Juan Yue, Guoliang Li, Ning Liu, Dan Li, Dan Yang, Yapeng Fang, Katsuyoshi Nishinari, Mouming Zhao
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Secondary Shelf Life of Foods: State of the Art and Future Perspective Food Eng. Rev. (IF 6.6) Pub Date : 2023-11-03 Matteo Alessandro Del Nobile, Amalia Conte
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Application of Response Surface Methodology to Supercritical CO2 Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds Food Eng. Rev. (IF 6.6) Pub Date : 2023-10-28 Edgar Uquiche, Julián Arias, José Manuel del Valle
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future Food Eng. Rev. (IF 6.6) Pub Date : 2023-10-17 Nishant Kumar, Pratibha, Jaishankar Prasad, Ajay Yadav, Ashutosh Upadhyay, Neeraj, Shruti Shukla, Anka Trajkovska Petkoska, Heena, Shweta Suri, Małgorzata Gniewosz, Marek Kieliszek
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Recent Advances for Rapid Freezing and Thawing Methods of Foods Food Eng. Rev. (IF 6.6) Pub Date : 2023-09-07 Özgün Köprüalan Aydın, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, Figen Kaymak-Ertekin
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An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector Food Eng. Rev. (IF 6.6) Pub Date : 2023-08-19 Alessia Lena, Marilena Marino, Marisa Manzano, Clara Comuzzi, Michela Maifreni
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Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century Food Eng. Rev. (IF 6.6) Pub Date : 2023-08-19 Ilija Djekić, Branko Velebit, Branimir Pavlić, Predrag Putnik, Daniela Šojić Merkulov, Anica Bebek Markovinović, Danijela Bursać Kovačević
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The Application of Optical Nondestructive Testing for Fresh Berry Fruits Food Eng. Rev. (IF 6.6) Pub Date : 2023-08-18 Zhujun Chen, Juan Wang, Xuan Liu, Yuhong Gu, Zhenhui Ren
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Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk Food Eng. Rev. (IF 6.6) Pub Date : 2023-08-09 Evelin Král, Jakob L. Rukov, Ana C. Mendes
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An In-Depth Analysis of Various Technologies Used for Mushroom Drying Food Eng. Rev. (IF 6.6) Pub Date : 2023-07-07 Chitesh Kumar, Manpreet Singh, Ruchika Zalpouri, Preetinder Kaur
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Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants Food Eng. Rev. (IF 6.6) Pub Date : 2023-07-07 Pablo Juliano, Mohamed A. Fouad M. Gaber, Roberto Romaniello, Antonia Tamborrino, Antonio Berardi, Alessandro Leone
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Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications Food Eng. Rev. (IF 6.6) Pub Date : 2023-06-21 Christian O. Díaz-Ovalle, Seid Mahdi Jafari
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Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards Food Eng. Rev. (IF 6.6) Pub Date : 2023-06-20 Negar Ravash, Javad Hesari, Ehsan Feizollahi, Harleen Kaur Dhaliwal, M. S. Roopesh
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Vanishing Water: Rescuing the Neglected Food Resource Food Eng. Rev. (IF 6.6) Pub Date : 2023-06-10 Dietrich Knorr, Mary Ann Augustin
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Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices Food Eng. Rev. (IF 6.6) Pub Date : 2023-06-10 Rosalam Sarbatly, Jamilah Sariau, Duduku Krishnaiah
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On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation Food Eng. Rev. (IF 6.6) Pub Date : 2023-05-30 Micha Peleg
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Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety Food Eng. Rev. (IF 6.6) Pub Date : 2023-05-02 Xinpeng Yu, Ziqian Zhang, Zhuo Jiang, Qianwang Zheng
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Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications Food Eng. Rev. (IF 6.6) Pub Date : 2023-05-02 Clóvis A. Balbinot Filho, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza
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Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications Food Eng. Rev. (IF 6.6) Pub Date : 2023-04-04 Congli Cui, Lin Gao, Lei Dai, Na Ji, Yang Qin, Rui Shi, Yuanyuan Qiao, Liu Xiong, Qingjie Sun
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Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models Food Eng. Rev. (IF 6.6) Pub Date : 2023-03-21 Yash Shah, Pawan Singh Takhar
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Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin Food Eng. Rev. (IF 6.6) Pub Date : 2023-03-13 Humberto Hernández-Sánchez
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Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry Food Eng. Rev. (IF 6.6) Pub Date : 2023-03-09 A. J. Fernando, Kurt A. Rosentrater
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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges Food Eng. Rev. (IF 6.6) Pub Date : 2023-03-07 Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, S. K. Sivakamasundari, J. A. Moses, C. Anandharamakrishnan
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Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-25 Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, Mohamed Koubaa, Shahin Roohinejad, Kumar Mallikarjunan
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Monitoring Visual Properties of Food in Real Time During Food Drying Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-21 Anthony C. Iheonye, Vijaya Raghavan, Frank P. Ferrie, Valérie Orsat, Yvan Gariepy
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Separation Technologies for Whey Protein Fractionation Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-13 George Q. Chen, Yiran Qu, Sally L. Gras, Sandra E. Kentish
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On the Development of Emulsion Destabilization Technologies for Dairy Industry Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-10 Ahmed M. Al-Jumaily, Ata Meshkinzar, Laura M. P. Torres
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Recent Advances in the Drying Process of Grains Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-08 Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Daniel I. Onwude
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Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds Food Eng. Rev. (IF 6.6) Pub Date : 2023-02-06 Isaac Duah Boateng
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Performance Assessment and Modeling Techniques for Domestic Solar Dryers Food Eng. Rev. (IF 6.6) Pub Date : 2023-01-31 Shimpy, Mahesh Kumar, Anil Kumar
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Markers and Mechanisms of Deterioration Reactions in Dairy Products Food Eng. Rev. (IF 6.6) Pub Date : 2023-01-18 Xiaoxue Fan, Cunfang Wang, Ming Cheng, Haitao Wei, Xingming Gao, Mengjia Ma, Xipeng Wang, Zhenghao Li
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The Application of Cold Plasma Technology in Low-Moisture Foods Food Eng. Rev. (IF 6.6) Pub Date : 2023-01-03 Wei Rao, Yeqing Li, Harleen Dhaliwal, Mengmeng Feng, Qisen Xiang, M. S. Roopesh, Daodong Pan, Lihui Du
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Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products Food Eng. Rev. (IF 6.6) Pub Date : 2023-01-03 Azfar Ismail, Dong-Gyun Yim, Ghiseok Kim, Cheorun Jo
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Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality Food Eng. Rev. (IF 6.6) Pub Date : 2022-12-27 Isaac Duah Boateng
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Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves Food Eng. Rev. (IF 6.6) Pub Date : 2022-12-22 Micha Peleg
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Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios Food Eng. Rev. (IF 6.6) Pub Date : 2022-11-04 Micha Peleg
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QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries Food Eng. Rev. (IF 6.6) Pub Date : 2022-10-24 Christian H. Pérez-Beltrán, Ana M. Jiménez-Carvelo, Anabel Torrente-López, Natalia A. Navas, Luis Cuadros-Rodríguez
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Designs, Performance and Economic Feasibility of Domestic Solar Dryers Food Eng. Rev. (IF 6.6) Pub Date : 2022-10-20 Shimpy, Mahesh Kumar, Anil Kumar
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Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods Food Eng. Rev. (IF 6.6) Pub Date : 2022-09-16 Gamze Yazar, Ilkem Demirkesen
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Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain Food Eng. Rev. (IF 6.6) Pub Date : 2022-09-06 Zhilong Kang, Yuchen Zhao, Lei Chen, Yanju Guo, Qingshuang Mu, Shenyi Wang
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Nanofiltration (NF) Membrane Processing in the Food Industry Food Eng. Rev. (IF 6.6) Pub Date : 2022-08-31 Diksha Yadav, Sachin Karki, Pravin G. Ingole
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Impact of Cell Disintegration Techniques on Curcumin Recovery Food Eng. Rev. (IF 6.6) Pub Date : 2022-07-14 Hoang Le-Tan, Henry Jaeger
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Nanomaterials Utilized in Food Packaging: State-of-the-Art Food Eng. Rev. (IF 6.6) Pub Date : 2022-06-28 Esen Alp-Erbay
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A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods Food Eng. Rev. (IF 6.6) Pub Date : 2022-06-24 Ozioma Forstinus Nwabor, Helen Onyeaka, Taghi Miri, Kechrist Obileke, Christian Anumudu, Abarasi Hart
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Recent Advances in Cold Plasma Technology for Food Processing Food Eng. Rev. (IF 6.6) Pub Date : 2022-06-13 Deepak Mehta, Sudesh Kumar Yadav
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Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods Food Eng. Rev. (IF 6.6) Pub Date : 2022-06-07 Lingtao Zhang, Fan Liu, Yamei Jin, Shilin Wu, Xueming Xu, Na Yang
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Retrieval of Microbial Inactivation Kinetic Parameters in Chemical Preservation and Disinfection by the Endpoints Method Food Eng. Rev. (IF 6.6) Pub Date : 2022-05-30 Micha Peleg
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Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques Food Eng. Rev. (IF 6.6) Pub Date : 2022-05-16 Callebe Camelo-Silva, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
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Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products Food Eng. Rev. (IF 6.6) Pub Date : 2022-05-05 Afthab Saeed Panayampadan, Mohammed Shafiq Alam, Raouf Aslam, Jaspreet Kaur
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Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products Food Eng. Rev. (IF 6.6) Pub Date : 2022-04-28 Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, Sukhmeet Singh
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Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications Food Eng. Rev. (IF 6.6) Pub Date : 2022-04-20 Sadia Aslam, Aqsa Akhtar, Nilesh Nirmal, Nauman Khalid, Sajid Maqsood