样式: 排序: IF: - GO 导出 标记为已读
-
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-03-07 Yongqing Li, Li Liu, Yikai Fan, Weihua Liu, Qi Yang, Wan Wen, Weiqi Li, Leixiao Hao, Huiying Zou, Yeerlan Xieermaola, Lijun Cao, Jia Na, Gulire Wufuer, Haitong Wang, Zhuo Yang, Chu Chu, Bo Hu, Zunongjiang Abula, Shujun Zhang
Reference methods for determining the contents of functional traits in camel milk are expensive and complex, hindering their widespread use. Mid‐infrared technology has the advantages of fast, economic, batch processing for dairy detection. In the present study, mid‐infrared spectroscopy (MIRS) prediction models previously established based on cow milk were used to predict 1101 Bactrian camel milk
-
-
Utilisation of Lacticaseibacillus casei ATCC 393‐derived exopolysaccharide for camel milk yoghurt production and its potential anticancer and hepatoprotective properties Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-03-04 Mona S. Ali, Aliaa A. Darwish, Mostafa A. Hassan, Sahar A. Hekal, Ahmed E. Abdel‐Mobdy, Amr M. Bakry
-
Development of a PMA‐LAMP visual detection assay for viable Cronobacter sakazakii Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-03-01 Qiming Chen, Yang Yu, Xiaodi Chen, Fangming Tu, Peng Wang, Junyi Huang, Zhanmin Liu
-
Uncovering phenotypic changes of luxS‐mediated acid tolerance in Cronobacter malonaticus Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-29 Yuhang Wang, Na Ling, Zongyang Li, Bin Cheng, Zhixiang Nie, Haiyan Zeng, Yingwang Ye
-
Silver nanoparticles as colorimetric probe for selective determination of Hg2+ from milk samples with ultrasound‐assisted extraction protocol Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-29 Pranali Nikam, Raman Seth, Rajan Sharma
The present investigation demonstrates a simple, sensitive and selective colorimetric probe for the detection of Hg2+ in milk samples employing redox interaction of Hg2+ ions with citrate‐stabilised silver nanoparticles, inducing colour change from yellow to colourless. Milk samples were pretreated by ultrasound assistance in acidic media. The detection limit (LOD) was 6.17 ppb using UV–Visible spectrophotometer
-
Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-27 Lovepreet Singh, Pranav Vashisht, Morgan Ewonus, Henry Talbot, Jared Lierman, Dan McCoy, John Murphy, Steve Christiansen
-
How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes? Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-25 Imène Ferroukhi, Jessica Dominguez, Cécile Bord, Delphine Guerinon, Christophe Chassard, Julie Mardon
-
Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high-temperature short-time heat treatments Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-25 Mengqi Wang, Wenjing Luo, Xinyi Wu, Wanyi Zhang, Hongbo Li, Hongjuan Li, Jinghua Yu
-
Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-21 Yuhui Li, Chunyan Wang, Jungang Wang
-
On-site rapid detection of Listeria monocytogenes in dairy products using smartphone-integrated device-assisted ratiometric fluorescent sensors Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-15 Hui Li, Yuwei Ren, Rui Jiao, Xiyan Zhang, Wenhua Zhao, Hanfang Chen, Danfeng Zhang, Yizhong Shen, Changqing Zhu, Yingwang Ye
-
Physicochemical, structural, and emulsifying properties of stable blended whey and soy protein colloidal dispersion prepared by pH-shifting and ultrasound Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-14 Yaxuan Liu, Feng Gao, Boxue Xia, Jie Deng, Shuxia Liang, Cuina Wang
-
New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-13 Gabriele Rocchetti, Sofia Galimberti, Maria Luisa Callegari, Luigi Lucini
-
Comparison of quality properties of pasteurized milk-based camel cheese depending on calf rennet concentration and microbial transglutaminase Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-12 Lívia Darnay, Annamária Barkó, Karina Hidas, Fanni Anna Pataki, Gabriella Miklós, József Surányi, Péter Laczay
-
Comparison of quality properties of powder milk-based camel cheese depending on calf rennet concentration and microbial transglutaminase Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-12 Lívia Darnay, Annamária Barkó, Karina Hidas, Fanni Anna Pataki, Gabriella Miklós, József Surányi, Péter Laczay
-
Synergistic combination of cryoprotectants improved freeze-dried survival rate and viable counts of Lactiplantibacillus plantarum Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-08 Wenlong Ma, Yinghua Li, Wenli Kang, Yifeng Han, Boxing Yin, Renqin Yang, Rongxue Tang, Lina Pan, Jiaqi Wang, Wei Li, Yujun Huang, Ruixia Gu
-
Combining UHPLC-HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-08 Gabriele Rocchetti, Paolo Bellassi, Lorenzo Morelli, Luigi Lucini
-
Use of high-intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-02-07 Sara A Vargas, Irving Israel Ruiz-López, Genaro Gustavo Amador-Espejo, Hector Ruiz-Espinosa
-
Occurrence and risk-related features of Bacillus cereus in fluid milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-31 Hongchao Dai, Lei Yuan, Luyao Fan, Jia Yang, Xinan Jiao
-
Transcriptome analysis of the response of Lactiplantibacillus plantarum IMAU10120 to infection by phage P2 Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-29 Qiannan Wen, Ruirui Lv, Can Zhang, Weiqi Lian, Runze Liu, Xia Chen
-
Comparative proteomics analysis of whey fractions from Korean mother's milk with different gender babies in the northeast China Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-22 Boxue Xia, Yingcong Lu, Dan Li, Jianjun Cheng, Shilong Jiang, Mingruo Guo, Cuina Wang
-
The effect of soluble soybean polysaccharide addition to permeate concentrate on lactose crystallisation, growth and recovery during lactose manufacturing Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-19 Venkateswarlu Sunkesula, Prafulla Salunke, Lloyd E Metzger
-
Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-17 Fionnuala McDermott, Emer Kennedy, Gaetan Drouin, Lorraine Brennan, Tom F. O'Callaghan, Michael Egan, Sean A. Hogan
-
Characterisation of extracellular vesicles properties and miRNAs profiles in Brown Swiss milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-16 Chunmei Du, Suyu Quan, Jian Ma, Fuquan Yin, Mengsi Xu, Liuxia Lin, Guangxian Zhou, Jiang Wu, Shangquan Gan
-
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-12 Ana Satric, Igor Tomasevic, Ilija Djekic, Vladimir Pavlovic, Steva Levic, Jelena Miocinovic
-
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek-style yoghurt Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-09 Beneranda Murua-Pagola, Lucía Abadía-García, Maria Isabel Vázquez-Aguilar, Silvia L Amaya-Llano, Eduardo Morales-Sánchez
-
Cross-linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-04 Nuray Güzeler, Çağla Özbek, Hüseyin Mert
-
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics Int. J. Dairy Technol. (IF 4.4) Pub Date : 2024-01-01 Guido Mangione, Margherita Caccamo, Kevin La Terra, Giovanni Marino, Antonio Difalco, Giuseppe Azzaro, Giovanni Belvedere, Giuseppe Licitra
-
Effect of the addition of milk fat globule membrane materials to the construction of fat globule interface in infant formula Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-29 Zhengyan Wu, Shan Zheng, Xianwei Yuan, Yanqiao Ji, Hongbo Li, RenQing DuoJie, AngDan SuoNan, Hongjuan Li, Jinghua Yu
-
The optimisation of processing and storage conditions of lyophilised purslane-fortified yoghurts by central composite design Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-26 Birsu Satkın, Ayse Burcu Aktas
-
Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-27 Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Vladimir B. Pavlovic, Nikola S. Tomic, Snezana T. Jovanovic
-
Unravelling the anti-Staphylococcus aureus mechanisms of Lactiplantibacillus plantarum LP22541 in fermented milk through metabolites production and competitive exclusion Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-27 Ce Shi, Yangyang Chen, Yulin Zhu, Changzhu Li, Haiying Cui, Lin Lin
-
-
Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-19 Khurram Muaz, Muhammad Riaz, Carlos Augusto Fernandes de Oliveira, Amir Ismail, Saeed Akhtar, Habibullah Nadeem, Shinawar Waseem, Zulfiqar Ahmed
-
Preparation and evaluation of goat cream cheese analogue for phenylketonuria Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-15 Ahmad Soleimani, Yahya Maghsoudlou, Morteza Khomeiri, Ali Reza Sadeghi-Mahonak
-
Effects of thermal treatment on foam properties and simulated in vitro digestion properties of α-lactalbumin–tea saponin complex Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-14 Cong Xu, Qiuwan Jiang, Hongyu Li, Zhanmei Jiang, Zhenmin Liu
-
Production of DPP-IV inhibitory peptides-rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-13 Harshita Sonarthi, Sathish Kumar M H, Champalli S Rajani, Ankur Sharma, Arumugam Kumaresan, Latha Sabikhi
-
Preparation of W/O/W Lactiplantibacillus plantarum L3 microcapsules using modified low methoxy pectin as wall materials and their application in simulated yoghurt fermentation systems Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-11 Fuling Qi, Jiayi Zhu, Mengyang Li, Jing Ren, Yingxi Hu, Qingshen Sun
-
Effect of milk variant, sugar and voltage gradient on physico-chemical, rheology and sensory properties of basundi prepared by ohmic heating Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-10 Pankajkumar T. Parmar, Ashish K. Singh
-
Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-10 Rupesh Prabhudas Datir, Menon Rekha Ravindra, M. Manjunatha, Monika Sharma
-
Preparation of food ingredients for the PKU patients: Two-step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-03 Shuhua Zhang, Yao Zheng, Zhengyan Wu, Yuanyuan Zhang, Xiaohui Liu, Zhigang Luo, Hongjuan Li, Hongbo Li, Jinghua Yu
-
Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-12-01 Sait Tan, Pelin Demir, Ali Arslan
-
Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-11-30 Deju Zhang, Xiaoling Ling, Kai Jiang, Xiaorui Zhao, Yiming Gan
-
Consumption of mite-ripened cheese did not impair the physiological status of both the non-immunosuppressed and immunosuppressed mice Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-11-30 Michelle M Carvalho, Alex Sander Cangussu, Hélio de Sousa Brito, Norma Machado da Silva, André L Matioli, Eugênio E Oliveira, Célia L L Fortes Ferreira, Gabrielle C R Fontan, Juliano De Dea Lindner
-
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-11-23 Hongbo Li, Shuhua Zhang, Hui Chen, Lin Yang, Jiayi Li, Xiaohui Liu, Zhigang Luo, Hongjuan Li, Jinghua Yu
-
Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-11-15 Andressa Fusieger, Nunziatina Russo, Luís Augusto Nero, Antonio Fernandes de Carvalho, Cinzia Randazzo, Cinzia Caggia
-
Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-11-10 Shahid Iqbal, Ping Zhang, Peng Wu, Anlei Ge, Timothy V. Kirk, Xiao Dong Chen
-
Correction to ‘Assessment of ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese’ Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-10-08
Visentin E, Niero G, Cassandro M, Penasa M and De Marchi M (2003) Assessment of ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese. International Journal of Dairy Technology 76 102–110. In Table 2 of the ‘Materials and Methods’ section, the wavelengths (nm) are wrong in respect to the related element. This is the correct version of Table 2: Minerals Wavelengths (nm) Calcium
-
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta-analysis and meta-regression Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-10-04 Omar A Alhaj, Leena Ahmad, Ahmad F Alenezi, Ghaida Abodoleh, Hadeel Ghazzawi, Khaled Trabelsi, Nicola L Bragazzi, Bhavbhuti M Mehta, Bernard Faye, Haitham A Jahrami
-
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-10-02 Lokesh Kumar, Margaret Brennan, Haotian Zheng, Gaurav Kumar, Charles Brennan
-
Physicochemical quality characteristics of foremilk and hindmilk from native and crossbred dairy goats in a semi-intensive production system Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-26 Hakan Erduran
-
Measuring insoluble calcium content in curds during cheesemaking Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-21 Aakash Varsha Swaminathan, Søren K Lillevang, John A Lucey
-
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-19 Hakan Tavşanlı, Tevhide Elif Güner, Berfin Altundal, Nisanur Ektik, Osman İrfan İlhak
-
Chlorinated water as a source of chlorate contamination in farm bulk milk Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-15 Lorna Twomey, Ambrose Furey, Bernadette O'Brien, Tom Beresford, David Gleeson
-
Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-12 Essam Hebishy, Oktay Yerlikaya, Jennifer Mahony, Asli Akpinar, Derya Saygili
-
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-11 Joseph F Kayihura
-
Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-11 Daniel Abarquero, Raquel Bodelón, Catalina Manso, Pablo Rivero, José María Fresno, María Eugenia Tornadijo
-
Valorisation of cheese whey for ectoine production by Halomonas neptunia Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-09-05 Furkan Orhan, Ertuğrul Ceyran
-
Assessment of bovine milk fatty acids using miniaturised near infrared spectrophotometer Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-08-29 Julie A Cakebread, Michael P Agnew, Michael G Weeks, Marlon M Reis
-
Near-infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese Int. J. Dairy Technol. (IF 4.4) Pub Date : 2023-08-29 Giuliano Palocci, Luciano Ortenzi, Corrado Costa, Simona Rinaldi, Sabrina Di Giovanni, Giuseppe Morone, Carmela Tripaldi