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Transformations in Properties of Indian Barnyard Millet Starch as Induced by Ultra‐Sonication and Gamma Irradiation Starch (IF 2.3) Pub Date : 2024-03-16 Smita Dimri, Sukhcharn Singh
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Optimization of Microwave Assisted Aqueous Two‐Phase Extraction of Polysaccharides from Malus hupehensis and Evaluation Its Antioxidant Activity Starch (IF 2.3) Pub Date : 2024-03-15 Hongkun Xue, Yuchao Gao, Haoyu Qiu, Yumei Sang, Jianqing Liao, Jiaqi Tan
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Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice Starch (IF 2.3) Pub Date : 2024-03-15 Meiying Lai, Na Li, Quancen Li, Xiaodong Ge, Zifeng Huang, Fujie Chen, Bin Liu, Feng Zeng
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Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch Starch (IF 2.3) Pub Date : 2024-03-13 Shashidhar B. Reddappa, Rashmi Chhabra, Vignesh Muthusamy, Rajkumar U. Zunjare, Zahirul A. Talukder, Subhra J. Mishra, Ashvinkumar Katral, Ashok K. Singh, Firoz Hossain
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Ternary Blend of Chitosan/Polyvinyl Alcohol/Carboxymethylcellulose as an Efficient System for the Release Studies of Metformin Hydrochloride Starch (IF 2.3) Pub Date : 2024-03-13 Jisha S. Lal, Divya Radha, Devaky Karakkattu Subrahmanian
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Calcium Alginate‐Sago Starch Particles for Sustained Drug Release: Preparation and In Vitro Characterization Starch (IF 2.3) Pub Date : 2024-03-13 Gourav Kumar Indu, Anindya Kishore Maiti, Amit Kumar Nayak, Md Saquib Hasnain
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Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean Starch (IF 2.3) Pub Date : 2024-03-13 Bharati Kumari, Nandan Sit
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Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring Starch (IF 2.3) Pub Date : 2024-03-13 Bihua Xia, Jialei Dong, Jiahao Li, An Hu, Ting Li, Shibo Wang, Mingqing Chen, Weifu Dong
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Effects of the Ethanolic Extract of Onion Peel on the Physicochemical Properties of Wheat Starch Starch (IF 2.3) Pub Date : 2024-03-11 Cuntang Wang, Yuqing Wang, Shengxin Tian, Guojun Du
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Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological Properties of Potato Starch with Different Heat–Moisture Treatments Starch (IF 2.3) Pub Date : 2024-03-11 Kao Wu, Yuxuan Tao, Junjie Cheng, Yang Zeng, Ran Wang, Xu Yan, Fatang Jiang, Sheng Chen, Xiaojun Zhao
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Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications Starch (IF 2.3) Pub Date : 2024-03-09 Shreya Kanth, Yashoda Malgar Puttaiahgowda, Ananda Kulal
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Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition Starch (IF 2.3) Pub Date : 2024-03-08 Hailian Wei, Yajun Wang, Cuiping Hua, Yubao Zhang, Zhihong Guo, Yang Qiu, Wenmei Li, Zhongkui Xie
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Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch Starch (IF 2.3) Pub Date : 2024-03-05 Sneh Punia Bangar, Gayathri Balakrishnan, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj
The global demand for starch has been steadily increasing, driven by various industries such as food, pharmaceuticals, and textiles. However, conventional starch sources, such as corn and wheat, are associated with significant environmental concerns and resource depletion. Therefore, there is a growing need to explore sustainable alternatives to conventional starches. Barnyard millet starch can be
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Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective Starch (IF 2.3) Pub Date : 2024-03-05 Mrunal Ghare, Kiran Vishwakarma, Sandhya Tripathi, Girish Prasad Dixit, Khela Ram Soren
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Comparative Study of the Performances of Octenyl Succinic Anhydride‐Modified Agriophyllum squarrosum and Quinoa Starches to Stabilize Pickering Emulsions Starch (IF 2.3) Pub Date : 2024-03-02 Liuyang Xiao, Jingru Zhang, Yumin Huang, Xiaofan Yang, Zhaojun Wei, Lihong Han
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Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles Starch (IF 2.3) Pub Date : 2024-03-02 Chen Chao, Song Liang, Bowen Sun, Yongyue Zhang, Yuedong Yang, Shujun Wang
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Effect of Particle Diameter on Water Sorption by Rice Grains Starch (IF 2.3) Pub Date : 2024-03-02 Tamaki Nagahama, Shuji Adachi, Yoshiyuki Watanabe
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Vinyl Polymers as Key Materials in Contact Lens Design: A Review of Progress and Future Directions Starch (IF 2.3) Pub Date : 2024-03-02 Lina M. Shaker, Ahmed Al‐Amiery, Wan Nor Roslam Wan Isahak, Waleed Khalid Al‐Azzawi
Vinyl polymers, crucial in contemporary contact lens design, present unique attributes with promising implications for vision correction. This comprehensive review navigates the trajectory and future trajectories of vinyl polymer‐based contact lenses. The introduction underscores the vital role of contact lenses in vision correction and positions vinyl polymers as ideal materials due to their exceptional
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Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties Starch (IF 2.3) Pub Date : 2024-03-01 Archana Sinhmar, Somesh Sharma, Ashok Kumar Pathera, Manju Nehra, Rahul Thory, Vikash Nain, Sachin Kumar Godara
The present study is based on the comprehensive characterization of starches from pearl millet, sorghum, mango kernel, and water chestnut. The starches are analyzed to observe the difference in physicochemical, pasting, rheological, Fourier transform infrared spectroscopy (FTIR), and X‐ray diffraction (XRD) properties. The amylose content from diverse sources ranges from 17.3 to 26.3%. The swelling
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Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives Starch (IF 2.3) Pub Date : 2024-03-01 Sławomir Pietrzyk, Magdalena Dziadoń, Karolina Królikowska, Paulina Pająk, Libor Červenka, Roman Bulánek
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Characterization of Sodium Alginate‐Based Edible Active Coating Incorporated with Dendrobium officinale Polysaccharides and Its Application in Grape Packaging Starch (IF 2.3) Pub Date : 2024-02-28 Pingxiang Wu, Kaili Ding, Feng Nie, Ming Wei
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Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch Starch (IF 2.3) Pub Date : 2024-02-25 Ramandeep Kaur Sidhu, Charanjit. S. Riar, Sukhcharn Singh
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Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film Starch (IF 2.3) Pub Date : 2024-02-20 Peiyun Jiang, Guiyun Chen, Shunying Xu, Jiaojiao Yu, Zihan Qu, Shuhong Li, Ye Chen
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Extraction, Characterization, Biocompatibility, and Antioxidant Activity of Dillenia Indica L. Fruit Polysaccharide Starch (IF 2.3) Pub Date : 2024-02-19 Bulu Mohanta, Dhrubo Jyoti Sen, Amit Kumar Nayak
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Minimizing the Health Issues by Potentiating the Sweetness of Sugars Through Mid-Infrared Application Starch (IF 2.3) Pub Date : 2024-02-14 Uma kanthan, Madhu Mathi
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Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing Starch (IF 2.3) Pub Date : 2024-02-14 Patcharapon Somdee, Natkrita Prasoetsopha, Saksan Detsunhnoen, Suchat Matnok, Manauwar Ali Ansari
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Pasting Characteristics and In Vitro and In Vivo Digestibility of Low-, Medium-, and High-Amylose Types of Mung Bean Flour after Heat-Moisture Treatment Starch (IF 2.3) Pub Date : 2024-02-14 Nguyen Thi Lan Phi, Nguyen Duong Ngoc Han, Nguyen Ngoc Thanh Tien, Nguyen Thi Mai Huong, Pham Van Hung
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Starch-Based Materials as a Natural Compound's Application in Water and Wastewater Treatment: A Systematic Review Starch (IF 2.3) Pub Date : 2024-02-13 Mahdi Asadi-Ghalhari, Saideh Usefi, Mohammad Mahmoodi
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Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids Starch (IF 2.3) Pub Date : 2024-02-08 Shashidhar B. Reddappa, Rajkumar U. Zunjare, Vignesh Muthusamy, Rashmi Chhabra, Zahirul A. Talukder, Shalma Maman, Vinay Bhatt, Ravindra Kumar Kasana, Digvender Pal, Rajesh Kumar, Brijesh K. Mehta, Godawari S. Pawar, Ashok K. Singh, Firoz Hossain
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Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion Starch (IF 2.3) Pub Date : 2024-02-09 Madhu Sharma, Aarti Bains, Minaxi Sharma, Baskaran Stephen Inbaraj, Nemat Ali, Muzaffar Iqbal, Sandip Patil, Prince Chawla, Kandi Sridhar
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Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products Starch (IF 2.3) Pub Date : 2024-02-06 María Carolina Giaroli, Claudio Javier Pérez, Gustavo Alberto Vega, Andrés Eduardo Ciolino, Mario Daniel Ninago
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Nanostructured Composite of Starch/Silica Hybrid Decorated with Titanium Oxide Nanoparticles for Photocatalytic, Sonocatalytic, and Sonophotocatalytic Starch (IF 2.3) Pub Date : 2024-02-06 Emad Tolba, Mohamed S. Hasanin, Reda M. Abdelhameed
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Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches Starch (IF 2.3) Pub Date : 2024-02-06 Divya Joseph, Alummoottil N. Jyothi, Janardanan Sreekumar
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Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review Starch (IF 2.3) Pub Date : 2024-02-06 Hind A. AL Salihi, Raghad R. Mahdi, Ahmed Al-Amiery, Waleed K. Al-Azzawi, Abdul Amir H. Kadhum
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Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review Starch (IF 2.3) Pub Date : 2024-02-05 Yuchao Gao, Zechao Liu, Shasha Dai, Jianduo Zhao, Yibo Guo, Xu Cai, Hongkun Xue
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Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry Starch (IF 2.3) Pub Date : 2024-02-05 Madhu Sharma, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Nemat Ali, Sabry M. Attia, Sandip Patil, Prince Chawla, Minaxi Sharma
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Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical Properties Starch (IF 2.3) Pub Date : 2024-02-05 Siji K. Mary, Rekha Rose Koshy, Prasanth Kumar S. Pillai, Arunima Reghunadhan, Laly A. Pothen
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Starch-PHA Blend-Based Biopolymers with Potential Food Applications Starch (IF 2.3) Pub Date : 2024-01-28 Veena Paul, Saloni Rai, Urvashi Vikranta, Alisha Nandan, Aparna Agarwal, Abhishek Dutt Tripathi
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Biocompatible Polysaccharide-Based Wound Dressing Comprising Cellulose Fabric Treated with Gum Tragacanth, Alginate, Bacterial Cellulose, and Chamomile Extracts Starch (IF 2.3) Pub Date : 2024-01-24 Azadeh Tohidi, Majid Montazer, Ali Mianehro, Mahnaz Mahmoudi Rad
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Effect of pH on the Properties of Potato Flour Film-Forming Dispersions and the Resulting Films Starch (IF 2.3) Pub Date : 2024-01-24 Zong-qiang Fu, Yi Li, Shao-xiang Guo, Xu Yao, Zi-xu Zheng, Fei-fei Li, Min Wu
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Interactions of Native Maize Starch Components with Pectin Using Extrusion Starch (IF 2.3) Pub Date : 2024-01-24 M. F. Dorantes-Campuzano, Mar Villamiel, Angel H. Cabrera-Ramírez, Eduardo Morales-Sánchez, Ricardo E. Preciado-Ortíz, Mario E. Rodriguez-Garcia, Marcela Gaytán-Martínez
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Starch Gelatinization Behavior: The Impact of Granular Structure Starch (IF 2.3) Pub Date : 2024-01-24 Liziane Dantas Lacerda, Nádya Pesce da Silveira, Aline Felten Bondam, Jessica Fernanda Hoffmann
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Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study Starch (IF 2.3) Pub Date : 2024-01-24 Maradiya Mohyuddin, Gaurang Rami, Jabali Vora
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Behavior of Pasting Properties of Ohmic-Heated Corn Starch Versus Moisture and Temperature Applied Starch (IF 2.3) Pub Date : 2023-12-31 E. Morales-Sánchez, M. Gaytán-Martínez, M. E. Rodriguez-García, Millan-Malo B. M., A. H. Cabrera-Ramírez
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Valorization of Agro-Industrial Plantain (Musa × paradisiaca) By-Products: Alternative Sources of Carbohydrates and Bioactive Compounds Starch (IF 2.3) Pub Date : 2023-12-28 Omayra Ferreiro, Liliana Avila Martin, Wilson Daniel Caicedo Chacon, Shirley Duarte, Jairo E. Perilla, Germán Ayala Valencia
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Characterization of the Starch Extracted from an Ancestral Andean Meal: Chuño Starch (IF 2.3) Pub Date : 2023-12-28 Gonzalo Cruz, Cecilia Gulotta, Ana Y. Bustos, Pablo Ribotta, Cristina Ferrero, Laura Iturriaga
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Enzymatic Degradation of Starch—Usage of β-Cyclodextrin for Inactivation of Pullulanase Starch (IF 2.3) Pub Date : 2023-12-28 Marco Ulbrich, Matthias Bültena, Eckhard Flöter
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Role of Varieties of Starch in the Development of Edible Films—A Review Starch (IF 2.3) Pub Date : 2023-12-27 Rajshri Naveen, Manickam Loganathan
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Stabilization Effect of Potato Starch on Characteristic Flavor Compounds in Onion Sauce Starch (IF 2.3) Pub Date : 2023-12-25 Zhenyu Liu, Juntong Huang, Xueer Zhang, Jiaqi Zhang, Guiping He, Dongying Jia
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A Fractional-Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion Starch (IF 2.3) Pub Date : 2023-12-24 Jose Alvarez-Ramirez, Eduardo Jaime Vernon-Carter, Luis A. Bello-Perez
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Modification, Structural Characterizations, and Biological Activities of Sulfated Polysaccharides: A Review Starch (IF 2.3) Pub Date : 2023-12-21 Zitong Hao, Shasha Dai, Jiaqi Tan, Yuchao Gao, Yumei Sang, Hongkun Xue
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Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed Nanocrystals Structure and Properties Starch (IF 2.3) Pub Date : 2023-12-21 Vania Zanella Pinto, Camila Costa Pinto, Sérgio Michielon de Souza, Khalid Moomand, Bárbara Biduski, Gustavo Henrique Fidelis dos Santos, Alvaro Renato Guerra Dias
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Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response Starch (IF 2.3) Pub Date : 2023-12-20 Shweta Rathee, Rakhi Singh, Prodyut Kumar Paul, Rachna Sehrawat, Kshitij RB Singh, Jay Singh
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Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase Starch (IF 2.3) Pub Date : 2023-12-20 Marco Ulbrich, Matthias Bültena, Burga Braun, Karsten Meißner, Robert Bussert, Eckhard Flöter
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Structural, Thermo-Functional, and Rheological Properties of Dielectric Modified Underutilized Jicama (Pachyrhizus, spp.) Starch Starch (IF 2.3) Pub Date : 2023-12-17 Anand Kishore, Anupama Singh, Vijay Singh Sharanagat, Kalidas Pati
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Effect of High-Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch Starch (IF 2.3) Pub Date : 2023-12-17 Xinhua Xie, Jianyang Chen, Bobo Zhang, Hongshuai Zhu, Lilin Cheng, Wenhong Sun
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Revolutionizing Lens Technology: Chitosan and Starch in Next-Gen Ophthalmic Lenses Starch (IF 2.3) Pub Date : 2023-12-13 Hakim S. Aljibori, Lina M. Shaker, Ahmed A. Alamiery, Waleed K. Al-Azzawi
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Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management Starch (IF 2.3) Pub Date : 2023-12-10 Safia Hassan, Muhammad Hanzala Kabir, Danial Mazhar, Zahid Imran, Abdul Rehman, Sumra Afzal, Syed Aminullah, Sidra Bibi