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Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates CyTA - J. Food (IF 2.1) Pub Date : 2024-03-15 Jiawen Ma, Luyao He, Jinxiu Cai, Wu Zhang, Hua Yang, Shaoqian Cao, Xiangyang Qi
This research focused on the preparation in microcapsules of mackerel protein hydrolysates by spray-drying, and their characteristics and stability were analyzed. The result indicated that the opti...
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Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens CyTA - J. Food (IF 2.1) Pub Date : 2024-03-15 Bona Yun, Xinyu Liao, Jinsong Feng, Tian Ding
The World Health Organization (WHO) has identified antimicrobial resistance (AMR) as one of the top three global dangers to public health. One of the most vital factors contributing to the high pre...
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The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed CyTA - J. Food (IF 2.1) Pub Date : 2024-02-28 Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of...
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The viability of microorganism of probiotic yogurt enriched with bee pollen CyTA - J. Food (IF 2.1) Pub Date : 2024-03-01 Mehtap Çiftçi, Nilgün Öncül
It aims to offer an alternative product to the food industry for the increasing demands of healthy nutrition with production of yogurt containing bee pollen. Probiotic yogurt prepared with differen...
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Review on the application, health usage, and negative effects of molasses CyTA - J. Food (IF 2.1) Pub Date : 2024-02-28 Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s...
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Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes CyTA - J. Food (IF 2.1) Pub Date : 2024-02-22 Riyamol, Jeevitha G.C
Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...
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Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax CyTA - J. Food (IF 2.1) Pub Date : 2024-02-23 Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández
Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer. The aim of this work was to detect and...
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Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides CyTA - J. Food (IF 2.1) Pub Date : 2024-02-21 Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...
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Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine CyTA - J. Food (IF 2.1) Pub Date : 2024-02-14 Xiaolian Yang, Xiaolin Hou
A specific and sensitive monoclonal antibody (mAb) for ribavirin (RBV) was generated by immunizing BALB/c mice with RBV – bovine serum albumin. Using the mAb, a highly sensitive indirect competitiv...
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First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study CyTA - J. Food (IF 2.1) Pub Date : 2024-01-31 Zhixiong Jiang, Renlan Li, Yi Li
In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...
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Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L CyTA - J. Food (IF 2.1) Pub Date : 2024-01-30 Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du
Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...
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Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation CyTA - J. Food (IF 2.1) Pub Date : 2024-01-30 Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu
The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency dryi...
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Valorization of potato peel: a sustainable eco-friendly approach CyTA - J. Food (IF 2.1) Pub Date : 2024-01-30 Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of po...
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Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro CyTA - J. Food (IF 2.1) Pub Date : 2024-01-30 Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, Shanshan Chen
Areca taro was processed using microwaving, frying, boiling, and steaming. Electron microscopy, color, texture, X-ray diffraction, Fourier transform infrared spectroscopy, pasting properties, water...
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Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline CyTA - J. Food (IF 2.1) Pub Date : 2024-01-23 Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai
This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect...
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Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder CyTA - J. Food (IF 2.1) Pub Date : 2024-01-22 Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su
Our objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stabi...
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Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder CyTA - J. Food (IF 2.1) Pub Date : 2024-01-16 Hong-Xin Jia, Hai-An Liu, Mi-Ya Su
To investigate the effect of adding high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) on the stability of infant formula powders (IFs), IFs fortified with high-dose and low-dose DHA a...
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The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review CyTA - J. Food (IF 2.1) Pub Date : 2024-01-16 Qiangqiang Lian, Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Liu Zhang
Osteoporosis (OP) is one of the epidemic diseases worldwide. Recently, a high-fat diet (HFD) makes the effects on skeletal microarchitecture still unclear. To explain the problem, we searched studi...
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Oxidation stability of seed oils from four woody oil plant species CyTA - J. Food (IF 2.1) Pub Date : 2024-01-17 Yaping Wang, Liu Yang, Xiaohua Yao, Kailiang Wang, Yongqing Cao, Chengcai Zhang, Jun Chang, Huadong Ren
The oil content, fatty acid, oil quality and oxidation stability of seeds of four woody oil plants (pecan, Camellia oleifera, Torreya grandis and walnut) were analyzed. The results showed that peca...
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Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis CyTA - J. Food (IF 2.1) Pub Date : 2024-01-16 Yaqun Liu, Jiaoyun Jiang, Zhenxia Zhang, Qionglu Huang, Lianghui Chen, Yongping Huang, Xianghui Zou, Ying Nie, Mouquan Liu, Yuzhong Zheng
Phyllanthus emblica L. (P. emblica L.) is a widely consumed healthy fruit known for its taste and benefits. This study used association rule mining to demonstrate its anticancer properties, analyzi...
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Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro CyTA - J. Food (IF 2.1) Pub Date : 2024-01-16 Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, Yanli Wang, Yaping Wang
The aim of this study was to investigate acid hydrolysis-bound phenols from Rosa roxburghii Tratt and their biological activities in vitro. The optimal extraction parameters were as follows: HCl co...
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Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats CyTA - J. Food (IF 2.1) Pub Date : 2024-01-17 Feifei Han, Xiang Li, Yuqi Jin, Qile Zuo, Weilin Liu, Jianzhong Han
The purpose of this study was to investigate the protective effect of xylitol on gut mucosal barrier injury in a type 2 diabetes rat model. Treatment with xylitol not only ameliorated diabetic-indu...
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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves CyTA - J. Food (IF 2.1) Pub Date : 2024-01-04 Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
Nothofagus antarctica (NA) is a native tree of Patagonia. Since ancient times, NA leaves were used in infusions for medical and food purposes, but there are no deep insights on its toxicity. The ai...
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Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics CyTA - J. Food (IF 2.1) Pub Date : 2024-01-04 Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality ...
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Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches CyTA - J. Food (IF 2.1) Pub Date : 2024-01-04 Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F Alasmari, Abdulrahman Alshammari
This study addresses the crucial protein Internalin A in the development of a possible vaccination against Listeria monocytogenes. A meticulous in silico strategy was used which included physiochem...
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Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris CyTA - J. Food (IF 2.1) Pub Date : 2024-01-04 Pongrawee Nimnoi, Neelawan Pongsilp
Extracts from powders of geminated brown rice (Oryza sativa L.), Moringa oleifera, and Cordyceps militaris were combined in various ratios and their health-beneficial properties were investigated. ...
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Reducing blood lipid behavior in vivo based dark brick tea intake CyTA - J. Food (IF 2.1) Pub Date : 2023-12-13 Wei Zhang
Dark brick tea, a unique kind of dark tea has a history of more than 100 years in China. In this paper, 1 and 10 years old dark brick tea were used to regulate blood lipid. The results showed that ...
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Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes CyTA - J. Food (IF 2.1) Pub Date : 2023-12-07 Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González
This research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the disp...
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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion CyTA - J. Food (IF 2.1) Pub Date : 2023-11-27 Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez
Heating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting properties. The goal of this study was to im...
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Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics CyTA - J. Food (IF 2.1) Pub Date : 2023-11-30 Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
The present study determined total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, α-glucosidase, and nitric oxide (NO) inhibitory activities of black (BR), purple ...
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Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal CyTA - J. Food (IF 2.1) Pub Date : 2023-11-20 Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez
This study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Com...
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Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation CyTA - J. Food (IF 2.1) Pub Date : 2023-11-17 Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres, Tadesse Fenta Yehuala
Traditional fermentation using natural microorganisms often results in uncontrolled and inconsistent product quality. Identifying dominant LAB and yeast species through morphological, physiological...
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Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites CyTA - J. Food (IF 2.1) Pub Date : 2023-11-20 Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe
Different processing methods could impact on the nutritional and anti-nutritional composition of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and proces...
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Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study CyTA - J. Food (IF 2.1) Pub Date : 2023-11-14 Fei Chen, Wenhui Geng, Xuan Li, Lianghua Chen, Chuanjun Xu, Wen Huang, Yanlin Ming
Ultrasonic-assisted enzymatic extraction (UAEE) technology was employed to extract the polysaccharides from Dendrobium offcinale Kimura et Migo (D. offcinale). The extraction conditions were optimi...
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Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective CyTA - J. Food (IF 2.1) Pub Date : 2023-11-17 Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar, Sindhu Harish
The presence and migration of heavy metals from food and drug packaging materials into consumables pose significant health concerns. This study explored the effects of vanadium, arsenic, cadmium, a...
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Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling CyTA - J. Food (IF 2.1) Pub Date : 2023-11-17 Yaoyao Bian, Lili Yang, Yutong Wang, Ping Lu, Wen Li, Jia Miao, Yiting Gong, Bin Zhang, Yanyun Yin
In this study, mice undergoing either short maternal separation (MS) or long MS during early postnatal life and then experiencing chronic unpredictable mild stress (CUMS) in adulthood were establis...
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Effects of theasaponin E1 on the regulationglucose uptake of C2C12 myoblasts PI3K/Akt/mTOR signaling pathway CyTA - J. Food (IF 2.1) Pub Date : 2023-11-13 Ming Zhang, Zhiyun Chen, Di Tian, Zaiqiao Li, Shaning Wang, Yujie Huo, Ling Song, Juan Lu, Jun Sheng, Xu Ji, Xiao Ma
Targeting disorders of glucose metabolism and the occurrence of hyperglycemia provides a potential therapeutic strategy for balancing energy to reduce insulin resistance such as type 2 diabetes. Th...
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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet CyTA - J. Food (IF 2.1) Pub Date : 2023-11-13 Mo Yang, Zhaoyu Song, Shuai Wang, Yu He, Weidong Wang, Hao Gong, Suya Wang
Bamboo root as by-product of bamboo shoot processing is rich in dietary fibre. The protective effects of bamboo root dietary fibre (BRDF) with different intake dose on the hyperlipidaemia mice were...
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The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis CyTA - J. Food (IF 2.1) Pub Date : 2023-11-07 Selma Cirrik, Emel Kabartan Cokelİ, Emine Gulceri Gulec Peker, Gulay Hacioglu
The protective effect of ethanolic propolis extract (PE) in the toxic effects of doxorubicin (DOX), a chemotherapy drug, has been reported previously. Since ethanol usage has some restrictions, in ...
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Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness CyTA - J. Food (IF 2.1) Pub Date : 2023-11-02 Nurkhurul Ain, Siti Aimi Sarah, Nurhazirah Azmi, Aishah Bujang, Siti Roha Ab Mutalib
This research aimed to determine the minimum amounts of chicken blood plasma (X1) and sorbitol (X2) that affect the protein solubility (Y1), cohesiveness (Y2), and whiteness (Y3) of surimi. Respons...
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Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes CyTA - J. Food (IF 2.1) Pub Date : 2023-10-31 Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, Hamzah Aleryani, Xiaoyan Kong, Xianwei Shi, Aixiang Huang
This study aimed to analyze metabolite abundances and proteome differences between buffalo milk from Binglangjiang (BBM) and Dehong (DBM). Untargeted UPLC-MS/MS, label-free proteomics approach, and...
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Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils CyTA - J. Food (IF 2.1) Pub Date : 2023-11-02 Sbulelo Mwelase, Tafadzwa Kaseke, Olaniyi Amos Fawole
In this study, the methylcellulose edible coating additives, namely, salicylic acid (SA) (1–2.5 mM), canola oil (0.05–0.1%) and tween-80 (0.05–0.1%) were optimized using RSM to improve quality mana...
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Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet CyTA - J. Food (IF 2.1) Pub Date : 2023-10-24 Wei Jiang, Ricardo Antonio Wu, Xiao Hu, Runrun Zhang, Tian Ding, Jianwei Zhou
The effects of atmospheric pressure plasma jet (APPJ) treatment on the physicochemical and conformational properties of myofibrillar protein (MP) isolated from mandarin fish. The findings revealed ...
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Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench) CyTA - J. Food (IF 2.1) Pub Date : 2023-10-16 Yung-Jia Chan, Yu-Tsung Cheng, Wen-Chien Lu, Po-Hsien Li
The fortification of buckwheat (Fagopyrum esculentum Moench) with rheological characteristics, nutritional properties, and formation of contaminants in wheat flour-based flaky rolls was studied. Hi...
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Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots CyTA - J. Food (IF 2.1) Pub Date : 2023-10-11 Eun Jeong Kim, Kyung Young Yoon
Maca is rich in bioactive compounds and has considerable potential for commercial application as a functional food material. In this study, maca root polysaccharides (MRPs) were prepared via hot wa...
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Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends CyTA - J. Food (IF 2.1) Pub Date : 2023-10-11 Davy William Hidalgo Chávez, Felipe Leite Coelho Da Silva, Renan Vicente Pinto, Carlos Wanderley Piler De Carvalho, Otniel Freitas-Silva
This article describes simple methods to group images including principal component analysis (PCA) and hierarchical clustering of principal components (HCPC). Images of expanded and low expanded ex...
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Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers CyTA - J. Food (IF 2.1) Pub Date : 2023-09-20 Luis Ramiro Caso Vargas, Norma Angélica Caballero Concha, Leslie Susana Arcila Lozano, Raúl Delgado-Macuil, Efraín Rubio-Rosas, Alma Delia Luna González, Melisa Carmona López, Andrea Lizbeth Cortés Noriega, Xquenda Ríos Aguilar, Erick Saúl González Méndez
Development of two biosensors to detect biogenic amines was carried out using immobilized diamine oxidase from Pisum sativum on 3-APTMS-functionalized SiO2 substrates with either glutaraldehyde or ...
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Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh CyTA - J. Food (IF 2.1) Pub Date : 2023-09-20 Sajia Islam, Shahrin Emdad Rayna, Fahmida Afroz Khan, K M Thouhidur Rahman, Md. Salman Mahbub Piyal, Barun Kanti Saha, Sharmin Jahan, Syed Shariful Islam, Md Khalequzzaman
French fries (FF) and fried chicken (FC) are known contributors to overweight and obesity among adolescents worldwide. Top selling five brands for both FF and FC were analyzed to determine their he...
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Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice CyTA - J. Food (IF 2.1) Pub Date : 2023-09-20 Xiao Meng, Siheng Ren, Yongkun Hu, Ying Zhang, Ran Ran, Weixi Ge, Lishi Jiang, Shukun Liu
The purpose of this study was to determine the effect of different subjects from Lactiplantibacillus plantarum SCS5 (L. plantarum SCS5) on type 2 diabetes by modulating oxidative stress levels.The ...
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Simvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice CyTA - J. Food (IF 2.1) Pub Date : 2023-09-15 Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Qiangqiang Lian, Liu Zhang
ABSTRACT To evaluate the effects of simvastatin on the degeneration of cartilage and subchondral bone in a mice model of osteoarthritis (OA) induced by obesity. Thirty male 3-month-old C57BL/6J mice were randomized into three groups: mice with normal diet + vehicle (distilled water) (Control), mice with High-fat diet + vehicle (HFD), mice with HFD + Simvastatin (HFD+S). HFD+S group were treated with
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Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway CyTA - J. Food (IF 2.1) Pub Date : 2023-09-15 Li-Tian Wang, Dan-Dan Hu, Hua-Rong Liu, Huai-Liu Yin, Rui Mu, Yu-Hang Yang, Run-Yu Zhao, Jun Sheng, Ye-Wei Huang, Xuan-Jun Wang
ABSTRACT Low-density lipoprotein receptor (LDLR) and proprotein convertase subtilisin/kexin type 9 (PCSK9) play a pivotal role by regulating plasma low-density lipoprotein cholesterol (LDL-c) levels. Dihydromyricetin (DMY), the most abundant natural flavonoid in rattan tea, has proven anti-atherogenic effects, but the underlying molecular mechanisms remain poorly understood. Therefore, we studied the
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Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology CyTA - J. Food (IF 2.1) Pub Date : 2023-09-11 Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin, Rudy Adi Saputra
ABSTRACT This research studies the impacts of microcrystalline cellulose (MCC) concentrations on the physicochemical properties of spray-dried water-in-oil-in-water (W/O/W) vitamin C double emulsion powder Four MCC concentration (1%, 1.5%, 2%, and 2.5%) were used to produce the vitamin C double emulsion powder. The results of the emulsion’s creaming index, flow behaviour index, zeta value, and particle
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Curcumin: recent updates on gastrointestinal cancers CyTA - J. Food (IF 2.1) Pub Date : 2023-08-29 Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi
ABSTRACT Curcumin is a phenolic pigment, naturally present in Curcuma longa species. It is a yellow active ingredient and shows a pivotal role in the modulation of biological processes resulting in the prevention of cancer particularly due to its radical scavenging activities. In gastrointestinal cancer cells, curcumin has been shown to induce cell death through apoptosis and to cause cell cycle arrest
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Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors CyTA - J. Food (IF 2.1) Pub Date : 2023-08-29 Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu, Yang Zeng
ABSTRACT This study utilized column chromatography and nuclear magnetic resonance (NMR) to isolate and identify 42 compounds in Potentilla fruticosa L. (PL), which compound 10 and 35 were preliminarily identified. Compounds 5–9, 11–13, 16, 17, 20, 23, 24 and 28 (total 14 polyphenols) promoted glucose consumption in IEC cells, exhibiting potential in reducing blood glucose levels. Mechanistic analysis
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Physicochemical properties and antioxidant activity of Yulingdang jujube (Ziziphus jujuba Mill.) fruit at different stages of maturity CyTA - J. Food (IF 2.1) Pub Date : 2023-08-29 Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
ABSTRACT Ziziphus jujuba cv. Yulingdang (YLD) is a jujube cultivar that has been approved as a new plant cultivar by the State Forestry Administration of China. The physicochemical properties and antioxidant activity of YLD fruit were evaluated at seven stages of maturation, ranging from fruit setting to red ripe. The antioxidant activity of YLD fruit was assessed through total phenolics, total flavonoids
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Potentials of superfine grinding in quality modification of food powders CyTA - J. Food (IF 2.1) Pub Date : 2023-08-29 Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha, Adedoyin O. Agunbiade
ABSTRACT Superfine grinding is a cutting-edge food powder processing technology that produces particle sizes as small as the nano-level, resulting in products with exceptional characteristics. This review evaluates the potential benefits of superfine grinding in modifying functional properties, enhancing nutritional qualities, antioxidant activities, and sensory acceptability of food products. The
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Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage CyTA - J. Food (IF 2.1) Pub Date : 2023-08-07 Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés
ABSTRACT Common beans are a source of phenolic compounds. However, they are sensitive to different factors. Microencapsulation may protect those bioactive compounds (BC). Hence, it is important to study the effects of microencapsulation and increase BC stability. A mix of methanolic extract of bean coat flour was prepared with N-lok as wall material. Inlet air temperature and total solids of wall material
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A hybrid recommendation algorithm for green food based on review text and review time CyTA - J. Food (IF 2.1) Pub Date : 2023-06-30 He Geng, Wenjing Peng, Xiaojun Gene Shan, Cen Song
ABSTRACT Green food is well-known for its health benefits, environmental-friendliness, and safety. Current recommender systems used by e-commerce websites usually recommend products based on products' popularity or customers' ratings. However, users' reviews could be more representative of consumers' preferences. In addition, users' review time is not utilized. To reduce the recommendation bias, this
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Proximate composition, phenolic, and antioxidant properties of soursop fruit parts CyTA - J. Food (IF 2.1) Pub Date : 2023-06-26 Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga
ABSTRACT Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, and antioxidant properties of different parts of soursop fruit. The influence of oven and solar drying on phenolic and antioxidant activities of extracts (pulp, seed, and peel) were assessed. Proximate analysis on different
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Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress CyTA - J. Food (IF 2.1) Pub Date : 2023-06-22 Xinyi Shi, Chun Chu, Xiang Li, Luxin Zhang, Xiaorong Zhang, Na Chen, Weiwei Liu, Zixuan Jiao, Takashi Ikejima, Fanxing Xu
ABSTRACT Silibinin is a natural flavonoid with anti-diabetic activity. Glucagon-like peptide−1 (GLP−1), an intestinal hormone mainly secreted from L cells, which regulates insulin production and sensitivity, appears to be a potential therapeutic strategy for T2DM. The current study aims to determine the protective effect of silibinin against palmitic acid (PA)-induced damage in GLUTag cells. The results