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One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide Flavour Frag. J. (IF 2.6) Pub Date : 2024-03-04 Sudip Das
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Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules Flavour Frag. J. (IF 2.6) Pub Date : 2024-03-01 Muhammet Büyükbayram, Sonay Gürer, Yeşim Çat, Oğuzhan Canayakın, Cevher Altuğ, Akın Sağırlı
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Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS Flavour Frag. J. (IF 2.6) Pub Date : 2024-02-27 Haitao Wang, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Qian Liu, Chuang Yu, Tao Feng
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Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules Flavour Frag. J. (IF 2.6) Pub Date : 2024-01-03 Shirish K. Phanse, Sudeshna Chandra
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Cover image Flavour Frag. J. (IF 2.6) Pub Date : 2023-12-13 Damien L. Berthier, Jérôme Girard, Katharina M. Fromm, Andreas Herrmann
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Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method Flavour Frag. J. (IF 2.6) Pub Date : 2023-12-08 Ziting Gao, Wenjuan Chu, Lu Han, Jiqiang Wan, Mengxue Li, Xiaopeng Yang, Qi Guo, Hongliang Lu, Xiaoming Ji, Haiying Tian, Miao Lai
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Simultaneous quantitative and qualitative analysis of three kinds of Jigucao related pharmaceuticals by ultra-high performance liquid chromatography combined with chemometrics method Flavour Frag. J. (IF 2.6) Pub Date : 2023-11-30 Zhuo Ling Yang, Ze Ying Li, Dian Qiu, Xin Kang Li, Na Feng, Bao Qiong Li
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Fixative effect of 2-oxo-2-phenylacetates in fine fragrance and eau-de-toilette applications Flavour Frag. J. (IF 2.6) Pub Date : 2023-11-08 Damien L. Berthier, Jérôme Girard, Katharina M. Fromm, Andreas Herrmann
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Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography Flavour Frag. J. (IF 2.6) Pub Date : 2023-10-25 Sumit Tiwari, Vishal Sareen, Yamini Sharma, Neha Sindhi, Prasun Bandyopadhyay, Ranjan Mitra
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Novel approaches for lemon grass essential oil extraction: Ultrasound sonication and sparger-based microwave assisted extraction as a combined technique Flavour Frag. J. (IF 2.6) Pub Date : 2023-10-25 Irsha Dhotre, Vivek Sathe
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Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis Flavour Frag. J. (IF 2.6) Pub Date : 2023-10-12 Lina Guan, Yongjie Mi, Min Zhang, Sixuan Li, Guodong Ye
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Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology Flavour Frag. J. (IF 2.6) Pub Date : 2023-10-09 Aoken Aimila, Xiangwen Xiao, Xuelei Xin, Numonov Sodik, Jingshan Shen, Maitinuer Maiwulanjiang
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Preparation, characterization and properties of linalool and acyclic cucurbit[n]urils inclusion complexes Flavour Frag. J. (IF 2.6) Pub Date : 2023-09-14 Chao Zhou, Shuqing Zhang, Yamin Li, Lutao Wang, Qingmeng Liu, Tian Si, Bo Yang
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Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress Flavour Frag. J. (IF 2.6) Pub Date : 2023-09-13 Yanru Chen, Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu
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Sensory evaluation of axillary odour samples of younger and older adults by a trained panel Flavour Frag. J. (IF 2.6) Pub Date : 2023-09-07 Diana Owsienko, Leo Schwinn, Bjoern M. Eskofier, Eva Kiesswetter, Helene M. Loos
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A fast and reliable method to quantify neral and geranial (citral) in essential oils using 1H NMR spectroscopy Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-31 Mathieu Paoli, Thomas Maroselli, Joseph Casanova, Ange Bighelli
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Collaborative validation of the quantification method for 57 allergens in ready to inject fragrance samples Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-29 Christophe Pérès, Elise Corbi, Nathalie David, Jérôme Masson, Esmeralda Cicchetti, Nikolai Kupfermann, Gryta Kuropka, Nicolas Tacnet, Nick Roach, Anne-Marie Delacôte, Gaël Gervais, Christine Schippa, Merixtell Ventura, Philippe Merle
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Combination of metal oxide semiconductor gas sensor array and solid-phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-29 Fajar Hardoyono, Kikin Windhani
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Comparison of potent odorants in high-salt liquid-state fermentation soy sauce before and after sterilization Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-25 Yuping Liu, Rui Wang, Wei Guan, Jiawei Bai, Shangting Zhou, Liang Chen
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Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-17 Aykut Türkmenoğlu, Dilek Özmen
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Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-17 Sabrina Djebari, Magdalena Wrona, Asma Boudria, Khodir Madani, Cristina Nerin
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Synthesis and pyrolysis of ethyl maltol ester Flavour Frag. J. (IF 2.6) Pub Date : 2023-08-09 Aijun Dong, Zhaojin Yu, Tingting Pan, Lin Rong, Miao Lai, Biao Cheng, Xiaoming Ji, Xiaopeng Yang, Bo Wang
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Identification of aroma-active components from cultivated agarwood ‘Qi-Nan’ based on GC-O-MS combined with aroma extract dilution analysis Flavour Frag. J. (IF 2.6) Pub Date : 2023-07-20 Zhen Yu, Wenhua Dong, Yali Wang, Wei Li, Zhiyong Guo, Wenli Mei, Haofu Dai
Agarwood ‘Qi-Nan’ is commonly regarded as the highest quality agarwood, and has been highly valued for its fragrance. With the increasing amount of cultivated agarwood ‘Qi-Nan’ in recent years, evaluation of the aroma compounds was drawn attention. Therefore, the volatile compounds in three cultivated ‘Qi-Nan’ agarwood samples were extracted by simultaneous distillation-extraction (SDE) and analysed
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Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus Flavour Frag. J. (IF 2.6) Pub Date : 2023-07-14 Hafize Yuca, Ayşe Civaş, Enes Tekman, Rozerin Nadiroğlu, Şeydanur Karakaş, Şeyma Dürüster, Emire Bengisu Keçeci, Mehmet Bona, Mohaddeseh Nobarirezaeyeh, Bilge Aydin, Gözde Öztürk, Hatice Rümeysa Sönmez, Songul Karakaya, Betül Demirci, Zuhal Guvenalp
The aim of this paper was to evaluate the antidiabetic and antioxidant activities of methanolic extracts, n-hexane, dichloromethane, ethyl acetate, butanol, aqueous subextracts and essential oils of flowers, roots, leaves and aerial parts of Thymbra spicata subsp. spicata, which has been utilized in the public medicine systems of Turkey, Greece, Egypt and Rome for the treatment of asthma and bronchitis
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Effects of ultrasound combined with mild heat and potassium sorbate on Pichia membranaefaciens and the quality of soy sauce Flavour Frag. J. (IF 2.6) Pub Date : 2023-06-09 Jingya Qian, Feng Zhao, Zixuan Zhang, Shuhao Huo, Haile Ma
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Application of the rate-all-that-apply method to explore the perception of flavours provided by e-cigarettes: Importance of 1.3-propanediol Flavour Frag. J. (IF 2.6) Pub Date : 2023-06-07 Zeineb Nhouchi, Justine Belay, Farnaz Hanaei, Nadine Vallet
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Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran Flavour Frag. J. (IF 2.6) Pub Date : 2023-06-01 Fereshteh Asadi-Corom, Abdulhadi Hossein Zadeh, Hossein Mirzaie-Nodoushan, MohammadReza Bihamta
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Volatile changes associated with fresh-cut jackfruit during storage Flavour Frag. J. (IF 2.6) Pub Date : 2023-05-18 Vanshika Adiani, Sumit Gupta, Prasad S. Variyar
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Catalyst deactivation of cation-exchange resin in cross-aldol condensation of acetaldehyde to methyl pentenone Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-25 Sumit Kamal
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Synthesis and pyrolysis of methyl cyclopentenolone succinate diester Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-21 Zhaojin Yu, Tingting Pan, Miao Lai, Yuhang Ji, Xiaopeng Yang, Aijun Dong, Xiaoming Ji
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Seasonal variation of yield and composition in extracts from immature and mature Eucalyptus bosistoana leaves Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-19 Chamira Rajapaksha, Luis Alejandro Apiolaza, Marie A. Squire, Clemens Altaner
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Synthesis and pyrolysis of various novel pyrrole ester fragrance precursors Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-17 Pengyu Li, Haiying Tian, Lu Han, Huaiqi Li, Yuhang Ji, Jinchu Yang, Miao Lai, Wenjuan Chu, Xiaoming Ji
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A chemometric approach based on a full factorial design to optimize terpene acylation using natural kaolin as eco-friendly catalyst Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-10 Mourad Boukachabia, Hacene Bendjeffal, Mounia Merabet Khelassi, Olivier Riant
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Enzymatic reactions towards aldehydes: An overview Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-10 Lukas Schober, Hana Dobiašová, Valentina Jurkaš, Fabio Parmeggiani, Florian Rudroff, Margit Winkler
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Characterizing key aroma-active compounds of stewed mutton using gas chromatography-olfactometry-mass spectrometry coupled with odour activity value Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-07 Nan Qi, Ruijia Liu, Jie Sun, Haitao Chen, Ning Zhang
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Characterization of a sample of Chilean university students in terms of the bitter-tasting phenotype and genotype and their preferences for basic flavours and associated foods Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-03 Paola Cáceres, Luna Segovia, Constanza Rivera, Nevenka Juretić
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Ortho- and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores Flavour Frag. J. (IF 2.6) Pub Date : 2023-04-01 Charlotte Bontempi, Pauline Corbelin, Gérard Brand, Laurence Jacquot
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The effect of propylene glycol addition on the flavour compounds retention of peppermint powders Flavour Frag. J. (IF 2.6) Pub Date : 2023-03-24 Cui Chun, Gao Mingqi, Jia Xuewei, Ma Bingjie, Li Tianxiao, Tian Shu, Xu Chunping
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Effects of simmering time, salt and sugar addition on the flavour and nutrient release of Morchella soup Flavour Frag. J. (IF 2.6) Pub Date : 2023-03-10 Ruiqing Fu, Juan Wang, Yanyin Guo, Yujiang Wang, Haijuan Zhang
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Response surface methodology for optimization of enzymatic acylation of (R)-(‒)-linalool application to essential oils Flavour Frag. J. (IF 2.6) Pub Date : 2023-03-10 Chaibrassou Naouel, Zeror Saoussen, Merabet-Khelassi Mounia, Kilani-Morakchi Samira, Sifi Karima
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A practical synthesis of 8-methyldecanal Flavour Frag. J. (IF 2.6) Pub Date : 2023-03-06 Xinhao Dong, Hua Zheng, Dan Li, Qunzhi Hu, Peiyong Guo, Tiancheng Liu, Yun Gu, Yafei Tan
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Flavour them up! Exploring the challenges of flavoured plant-based foods Flavour Frag. J. (IF 2.6) Pub Date : 2023-03-03 Cristina Barallat Pérez, Teresa Oliviero, Vincenzo Fogliano, Hans-Gerd Janssen, Sara I. F. S. Martins
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Isolation and identification of progenitors, glycoconjugates of β-damascenone precursors, in sweet potato (Ipomoea batatas) Flavour Frag. J. (IF 2.6) Pub Date : 2023-02-27 Tai Kaneshima, Satoshi Nojima, Shoko Mori, Takao Myoda, Koichi Nakahara, Yoshihide Matsuo
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Chemical composition and biological activities of Jamaican Cannabis sativa essential oils as the plant matures Flavour Frag. J. (IF 2.6) Pub Date : 2023-02-19 Kellyann Clarke, Roy Porter, Petrea Facey, Camille Thoms-Rodriguez
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Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS Flavour Frag. J. (IF 2.6) Pub Date : 2023-02-19 Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen
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Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam) Flavour Frag. J. (IF 2.6) Pub Date : 2023-02-12 Julio César Barros-Castillo, Montserrat Calderón-Santoyo, Luis Fernando Cuevas-Glory, Carolina Calderón-Chiu, Juan Arturo Ragazzo-Sánchez
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Preparation of tea tree oil nanoemulsion: Characterisation, antibacterial mechanism and evaluation of apoptosis Flavour Frag. J. (IF 2.6) Pub Date : 2023-02-08 Rui Han, Zixuan Wang, Xiangxun Zhuansun, Yuan Gao, Yao Li, Qi Liu
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Mechanism of palmitoleic acid oxidation into volatile compounds during heating Flavour Frag. J. (IF 2.6) Pub Date : 2023-01-10 Pengxun Gao, Yuxiang Bao, Shuo Wang, Liming Lei, Binchen Wang, Lin Xiao, Kunya Cheng, Yian Wang, Sufang Zhang, Liang Dong
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A sensory characterization of some N-heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception Flavour Frag. J. (IF 2.6) Pub Date : 2023-01-10 Agathe Goullet, Farnaz Hanaei, Nadine Vallet, Marie-Françoise Nonier, Nathalie Vivas, Nicolas Vivas, Magali Picard
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Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS-GC-IMS with PCA Flavour Frag. J. (IF 2.6) Pub Date : 2023-01-10 Yuan Liu, Xuan Zhang, Jian Wang, Weihai Xing, Yang Liu, Yuping Wan, Na Li, Jiying Wang, Guangyang Liu, Rui Wang, Mengmeng Song, Tianrui Wang, Jiayong Cao, Ruobing Wang, Yunlong Li
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Osmanthus fragrance polyurethane/silk fibroin-based double-shell microcapsules for aromatic leather with sustained release fragrance Flavour Frag. J. (IF 2.6) Pub Date : 2023-01-04 Jiaying Gu, Ming Liu, Lin Li, Lulu Zhou, Lei He, Weijun Deng, Jing Hu
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Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea) Flavour Frag. J. (IF 2.6) Pub Date : 2022-12-13 Cuinan Yue, Wenjin Li, Chen Li, Zhihui Wang, Hua Peng, Puxiang Yang
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Solid acid HND-26 as a novel catalyst: Green and sustainable alternatives towards synthesis of benzyl cinnamate Flavour Frag. J. (IF 2.6) Pub Date : 2022-12-09 Qian Yu, Hao Zhang, Liya Tian, Shangde Sun
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Study on coffee flavour of various pour-over brews Flavour Frag. J. (IF 2.6) Pub Date : 2022-10-20 Chien-Li Chen, Yu-Hsuan Kuo, Mingchih Fang
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Aromatic potential, quality and antioxidant activity of saffron grown in Morocco Flavour Frag. J. (IF 2.6) Pub Date : 2022-10-12 Ghizlane Kabiri, Lahcen Hssaini, Nadia Naim, Karim Houmanat, Said Ennahli, Marie-Laure Fauconnier, Hafida Hanine
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Effect of glutathione and α-tocopherol on coriander green fruits essential oil Flavour Frag. J. (IF 2.6) Pub Date : 2022-10-03 Khalid A. Khalid, Aisha M. A. Ahmed
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Quality control analysis of high-value agarwood oil by thermogravimetric analysis (TGA) Flavour Frag. J. (IF 2.6) Pub Date : 2022-09-27 Prashant Kumar, Shreya Tripathi, Prasant Kumar Rout, Sunil Kumar Khare, Satyanarayan Naik
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Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles Flavour Frag. J. (IF 2.6) Pub Date : 2022-09-18 Jiaqiang Luo, Pangzhen Zhang, Yit Tao Loo, Jiayu Ma, Shanshan Wu, Philip J. Marriott, Kate Howell
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Identification of volatile compounds contributing to pennycress aroma Flavour Frag. J. (IF 2.6) Pub Date : 2022-09-01 Peishan Luo, Gary Reineccius
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Construction and application of exclusive flavour fingerprints from fragrant rice based on gas chromatography – ion mobility spectrometry (GC-IMS) Flavour Frag. J. (IF 2.6) Pub Date : 2022-07-29 Tong Chen, Haiyu Li, Xinyu Chen, Yong Wang, Qianwei Cheng, Xingpu Qi