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  • Metabolism of Storage Lipids and the Role of Lipid Droplets in the Yeast Schizosaccharomyces pombe
    Lipids (IF 1.919) Pub Date : 2020-09-15
    Ivan Hapala; Peter Griac; Roman Holic

    Storage lipids, triacylglycerols (TAG), and steryl esters (SE), are predominant constituents of lipid droplets (LD) in fungi. In several yeast species, metabolism of TAG and SE is linked to various cellular processes, including cell division, sporulation, apoptosis, response to stress, and lipotoxicity. In addition, TAG are an important source for the generation of value‐added lipids for industrial

    更新日期:2020-09-15