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Cover Image J. Food Biochem. (IF 4.0) Pub Date : 2022-12-27 Fatemeh Hajibabaie, Navid Abedpoor, Kamran Safavi, Farzaneh Taghian
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Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice J. Food Biochem. (IF 4.0) Pub Date : 2022-12-14 Tianyi Guo, Lingfeng Zhu, Yaping Zhou, Shuai Han, Yunyun Cao, Zuomin Hu, Yi Luo, Liyuan Bao, Xiuxiu Wu, Dandan Qin, Qinlu Lin, Feijun Luo
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The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats J. Food Biochem. (IF 4.0) Pub Date : 2022-12-09 Nassra Dabour, Khaled Elsaadany, Enaam Shoukry, Saeed Hamdy, Amel Taïbi, Ehab Kheadr
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Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potential J. Food Biochem. (IF 4.0) Pub Date : 2022-11-30 James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi A. Adeyanju, Olalekan J. Adebowale, Wisdom Selorm Kofi Agbemavor
The rural communities of the sub-Sahara regions in Africa are rich in diverse indigenous culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal, legumes/pulses, locust beans, and green leafy vegetables. These food crops are rich in micronutrients and phytochemicals, which have the potentials to address hidden hunger as well as promote health when consumed. Some examples
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Chlorogenic acid improves food allergy through the AMPK/ACC/CPT-1 pathway J. Food Biochem. (IF 4.0) Pub Date : 2022-12-01 Ze Yun, Zhiying Zou, Shanfeng Sun, Huilian Che
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Discovery of Taxus chinensis fruit wine as potentially functional food against Alzheimer's disease by UHPLC-QE-MS/MS, network pharmacology and molecular docking J. Food Biochem. (IF 4.0) Pub Date : 2022-11-17 Chen Meimei, Wang Fengzhen, Lei Huangwei, Li Candong, Yang Zhaoyang
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The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits J. Food Biochem. (IF 4.0) Pub Date : 2022-11-17 Zhaoxin Cao, Dandan Zhou, Xuemei Ge, Yali Luo, Jingyi Su
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Systems pharmacology-based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation J. Food Biochem. (IF 4.0) Pub Date : 2022-11-17 Jialiang Chen, Ping Li, Shuhong Ye, Wei Li, Ming Li, Yan Ding
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Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia J. Food Biochem. (IF 4.0) Pub Date : 2022-11-15 Amir Nili-Ahmadabadi, Kiyana Torabi, Mojdeh Mohammadi, Ali Heshmati
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Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway J. Food Biochem. (IF 4.0) Pub Date : 2022-11-14 Xulan Zhang, Lu Ni, Shanshan Hu, Bowen Yue, Xiaochun Chen, Ding Yuan, Ting Wang, Zhiyong Zhou
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Effect of quercetin and Abelmoschus esculentus (L.) Moench on lipids metabolism and blood glucose through AMPK-α in diabetic rats (HFD/STZ) J. Food Biochem. (IF 4.0) Pub Date : 2022-11-12 Zohreh Nasrollahi, Kahin ShahaniPour, Ramesh Monajemi, Ali Mohammad Ahadi
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Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses J. Food Biochem. (IF 4.0) Pub Date : 2022-11-12 Huaying Song, Zhufeng Cong, Changlin Wang, Mengyuan He, Congying Liu, Peng Gao
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Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non-alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ-induced diabetic Wistar rats J. Food Biochem. (IF 4.0) Pub Date : 2022-11-12 Gbenga P. Akerele, Bukola C. Adedayo, Ganiyu Oboh, Ayokunle O. Ademosun, Sunday I. Oyeleye
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Antiproliferative and apoptosis-inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells J. Food Biochem. (IF 4.0) Pub Date : 2022-11-09 Tosin A. Olasehinde, Ademola O. Olaniran
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Protective effects of Dendrobium huoshanense polysaccharide on D-gal induced PC12 cells and aging mice, in vitro and in vivo studies J. Food Biochem. (IF 4.0) Pub Date : 2022-11-09 Mengjuan Ye, Junlin Liu, Guanghui Deng, Xiao Cai, Xiaoqian Zhang, Liang Yao, Jing Wu, Xianglin He, Daiyin Peng, Nianjun Yu
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Nasturtium officinale L. and metformin alleviate the estradiol- induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl-2/p53/caspase-3 signaling pathway and anti-inflammatory and anti-oxidative effects J. Food Biochem. (IF 4.0) Pub Date : 2022-11-09 Dawei Cui, Zhengzheng Xu, Shengjie Qiu, Yuxin Sun
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Catechin, rutin and quercetin in Quercus mongolica Fisch leaves exert inhibitory effects on multiple cancer cells J. Food Biochem. (IF 4.0) Pub Date : 2022-11-09 Linmei Wang, Xingfan Du, Dongmei Yue, Xinghe Chen
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Protective effect of isoflavone enriched soy β-conglycinin on osteoporosis in ovariectomized rats J. Food Biochem. (IF 4.0) Pub Date : 2022-11-05 Juan Yang, Yuan Zou, Jian Guo, Xiaoquan Yang, Bei Jin
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Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity-induced hepatic steatosis and inflammation J. Food Biochem. (IF 4.0) Pub Date : 2022-11-05 Kavita Rani, Syed Azmal Ali, Gautam Kaul, Pradip V. Behare
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Cocoa presents cytotoxicity against melanoma cancer cell lines (A-375 e B16-F10) and improves chemotherapy activity by increasing oxidative stress J. Food Biochem. (IF 4.0) Pub Date : 2022-11-04 Gabriela Haas de Mello, Camila Medianeira da Silva D'Ávila, Altevir Rossato Viana, Luciana Maria Fontanari Krause, Francine Carla Cadoná
Melanoma frequently presents a poor chemotherapy response. In this scenario, investigations for new therapies are essential. Thus, cocoa is highlighted in this area since it presents many biological properties. This study investigated the anticarcinogenic activity of cocoa in melanoma cell lines (A-375 and B16-F10). Melanoma and fibroblast (HFF-1) cell lines were exposed to different concentrations
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Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy mice J. Food Biochem. (IF 4.0) Pub Date : 2022-11-04 Tong Liu, Xuefei Hu, Peng Chen, Renlingzi Zhang, Shouqin Zhang, Wenjun Chang, Junjie Wang, Sheng Wang
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Effects of Se-enriched Chrysanthemum morifolium on lifespan and antioxidant defense-related gene expression of Drosophila melanogaster model J. Food Biochem. (IF 4.0) Pub Date : 2022-11-04 Jing Feng, Xiao Li, Ying Xiao, Fei-Ran Zhang, Zi-Qi Liu, Hua-Feng Zhang, Xiao-Hua Yang
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Anti-adiposity and lipid-lowering effects of schisandrol A in diet-induced obese mice J. Food Biochem. (IF 4.0) Pub Date : 2022-11-04 Sang Ryong Kim, Hyo Jin Park, Un Ju Jung
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Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production J. Food Biochem. (IF 4.0) Pub Date : 2022-11-02 Bang-Bang Li, Wei Zhang, Shan Wei, Yang-Yong Lv, Ji-Xu Shang, Yuan-Sen Hu
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Cardiac hypertrophy and fibrosis were attenuated by olive leaf extract treatment in a rat model of diabetes J. Food Biochem. (IF 4.0) Pub Date : 2022-11-02 Ali Akbar Asghari, Maryam Mahmoudabady, Zahra Mousavi Emadi, Seyed Javad Hosseini, Hossein Salmani
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Benincasa hispida extracts positively regulated high salt-induced hypertension in Dahl salt-sensitive rats: Impact on biochemical profile and metabolic patterns J. Food Biochem. (IF 4.0) Pub Date : 2022-10-31 Hussain Ahmad, Xinrui Zhao, Nisar Ahmad, Abbas Khan, Yuexin Jin, Jie Du, Xuewei Zheng, Li Zeng, Yanan Ouyang, Pengfei Yang, Meng Chen, Xiaoxue Li, Zhe Yang, Zhongmin Tian
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Resveratrol inhibits hepatic stellate cell activation by regulating autophagy and apoptosis through the SIRT1 and JNK signaling pathways J. Food Biochem. (IF 4.0) Pub Date : 2022-10-31 Jing Zhang, Jian Ping, Na Jiang, Lieming Xu
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Anti-inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS-stimulated RAW264.7 murine macrophages J. Food Biochem. (IF 4.0) Pub Date : 2022-10-30 Chathuri Kaushalya Marasinghe, Won-Kyo Jung, Jae-Young Je
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Crassocephalum rubens (Juss Ex Jacq) leaf diets ameliorate systemic oxidative stress and tissue damage in a Wistar rat model J. Food Biochem. (IF 4.0) Pub Date : 2022-10-30 Solomon Oguche Alhassan, Yusuf Abdulrazaq, Emmanuel Ochai Odeh, Sunday Ene-Ojo Atawodi
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Validation of antioxidant, antiproliferative, and in vitro anti-rheumatoid arthritis activities of epigallo-catechin-rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction J. Food Biochem. (IF 4.0) Pub Date : 2022-10-30 Sanchaita Misra, Abu Md Ashif Ikbal, Dipanjan Bhattacharjee, Minakshi Hore, Snehasis Mishra, Sankha Karmakar, Alakendu Ghosh, Ravurushanmuk Srinivas, Abhik Das, Shivankar Agarwal, Krishna Das Saha, Prashant Bhardwaj, Ishvarlal Bhudarbhai Ubhadia, Parasar Ghosh, Sirshendu De, Onkar Nath Tiwari, Debprasad Chattopadhyay, Partha Palit
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Effects of altitude on meat quality difference and its relationship with HIF-1α during postmortem maturation of beef J. Food Biochem. (IF 4.0) Pub Date : 2022-10-26 Keqi Xin, Kai Tian, Qunli Yu, Ling Han, Zhixuan Zang
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Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel J. Food Biochem. (IF 4.0) Pub Date : 2022-10-26 Yiwen Shao, Chaoqiang Zheng, Keke Liu, Jiyuan Xiong, Xiaolong Wang, Mingyue Han, Li Li, Yanling Shi, Jike Lu, Juanjuan Yi
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Alternation of heart microRNA-mRNA network by high-intensity interval training and proanthocyanidin in myocardial ischemia rats: Artificial intelligence and validation experimental J. Food Biochem. (IF 4.0) Pub Date : 2022-10-21 Safar Zarei, Farzaneh Taghian, Gholamreza Sharifi, Hassanali Abedi
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A study of the molecular mechanism of quercetin and dasatinib combination as senolytic in alleviating age-related and kidney diseases J. Food Biochem. (IF 4.0) Pub Date : 2022-10-21 Khalid Saad Alharbi, Obaid Afzal, Abdulmalik Saleh Alfawaz Altamimi, Waleed Hassan Almalki, Imran Kazmi, Fahad A. Al-Abbasi, Sami I. Alzarea, Hafiz A. Makeen, Mohammed Albratty
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Recent developments in plant-derived edible nanoparticles as therapeutic nanomedicines J. Food Biochem. (IF 4.0) Pub Date : 2022-10-21 Neha Jain, Manisha Pandey, Palak Sharma, Gaurav Gupta, Bapi Gorain, Kamal Dua
The use of nanotechnology in the treatment of numerous disorders has proven effective. The predicted development of plant-derived edible nanoparticles (PDNPs) as potential therapeutic agents for treating illness or in the delivery of drugs is inevitable. PDNPs generated from plants resemble mammal-extracted exosomes structurally. In contrast to their excellent biocompatibility with healthy cells, PDNPs
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Erratum to “Infused aqueous curry tea extracts ameliorate Nω-Nitro-l-Arginine Methyl Ester-induced liver dysfunction in male albino Wistar rats” J. Food Biochem. (IF 4.0) Pub Date : 2022-10-20
Ani, I. F., Nabofa, E. E., Omobowale, T. O., Ajuzie, N. C., Ajemigbitse, J., Oyagbemi, A. A., Attah, A. F., Adeoye, B. K., Azubuike-Osu, S. O., Adedapo, A. A., & Alada, A. R. (2022). Infused aqueous curry tea extracts ameliorate Nω-Nitro-l-Arginine Methyl Ester-induced liver dysfunction in male albino Wistar rats. Journal of Food Biochemistry, 46, e14198. https://doi.org/10.1111/jfbc.14198 In the originally
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Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions J. Food Biochem. (IF 4.0) Pub Date : 2022-10-20 Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei
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Hibiscus sabdariffa L. polyphenolic-rich extract promotes muscle glucose uptake and inhibits intestinal glucose absorption with concomitant amelioration of Fe2+-induced hepatic oxidative injury J. Food Biochem. (IF 4.0) Pub Date : 2022-10-18 Almahi I. Mohamed, Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam
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Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities J. Food Biochem. (IF 4.0) Pub Date : 2022-10-17 Aderonke I. Olagunju, Adeola M. Alashi, Olufunmilayo S. Omoba, Victor N. Enujiugha, Rotimi E. Aluko
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Tert-butylhydroquinone abrogates fructose-induced insulin resistance in rats via mitigation of oxidant stress, NFkB-mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats J. Food Biochem. (IF 4.0) Pub Date : 2022-10-17 Chinedum O. Eleazu, Uket N. Obeten, Gerald Ozor, Canice C. Njemanze, Kate C. Eleazu, Agatha C. Egedigwe-Ekeleme, Uchechukwu C. Okorie, Shedrack C. Ogunwa, Adewale I. Adeolu, Petra-Favour N. Okoh, Abigail O. Kalu, Chinazaekpere J. Onyia, Scholastica Onyia, Precious Ossai, Chioma C. Chikezie, Bright C. Odii, Valentine Obi, Valeria M. Igwe, Chidiebere A. Amobi, Ogechukwu J. Ugada, Winner O. Kalu, Shedrach
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Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Maria F. Manica-Cattani, Ana L. Hoefel, Verônica F. Azzolin, Marco A. Echart Montano, Ivo E. da Cruz Jung, Euler E. Ribeiro, Vitória F. Azzolin, Ivana B. M. da Cruz
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Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Nidhi Sori, Saarika Pothuvan Kunnummal, MuthuKumar Serva Peddha, Mahejibin Khan
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Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Keshav Raj Paudel, Vyoma Patel, Sukriti Vishwas, Saurabh Gupta, Sumit Sharma, Yinghan Chan, Niraj Kumar Jha, Jesus Shrestha, Mohammad Imran, Nisha Panth, Shakti Dhar Shukla, Saurav Kumar Jha, Hari Prasad Devkota, Majid Ebrahimi Warkiani, Sachin Kumar Singh, Md Khadem Ali, Gaurav Gupta, Dinesh Kumar Chellappan, Philip M. Hansbro, Kamal Dua
Nutraceuticals have emerged as potential compounds to attenuate the COVID-19 complications. Precisely, these food additives strengthen the overall COVID treatment and enhance the immunity of a person. Such compounds have been used at a large scale, in almost every household due to their better affordability and easy access. Therefore, current research is focused on developing newer advanced formulations
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Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Wenfeng Li, Hua Tian, Futing Guo, Yingmei Wu
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Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α-linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computational chemistry techniques and pharmacophore modeling J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Fatemeh Hajibabaie, Navid Abedpoor, Kamran Safavi, Farzaneh Taghian
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Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods J. Food Biochem. (IF 4.0) Pub Date : 2022-10-14 Zheng-hong Li, Guo-qiang Zhang
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Treatment with Ginkgo biloba supplement modulates oxidative disturbances, inflammation and vascular functions in oxygen deprived hypothyroid mice: Involvement of endothelin-1/NO signaling pathways J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Olusegun G. Adebayo, Wadioni Aduema, Adaku V. Iwueke, Jerome N. Asiwe, Ijeoma Onyeleonu, Ajirioghene E. Akpotu, Iheanyichukwu Wopara, Oluwakemi Rachael Adebayo, Ogechukwu G. Onuoha, Emeka Spiff Eleazar, Favour C. Onwuka
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Acute toxicological study: EZY-1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanisms J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Jun Wu, Hui Huang, Mingjin Tu, Huajun Yu, Ting Wei, Xiaoqin Huang, Yufang Jia, Ting Mo, Yuanqi Li, Haitao Zhang
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Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Killi Prasad, Ram Roshan Sharma, Ram Asrey, Shruti Sethi, Manish Srivastav, Dinesh Singh, Ajay Arora
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Gypenosides (GPs) alleviates hypoxia-induced injury in PC12 cells and enhances tolerance to anoxia in C57BL/6 mice J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Cheng-Bo Wang, Ming Zhao, Jun Wang, Jiao-Tai Shi, Wei-Feng Wang, Ying Zhang, Xian-Hua Meng, Chun-Yan Sang, Ling-Ling Zhu, Jun-Li Yang
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Nerolidol assists Cisplatin to induce early apoptosis in human laryngeal carcinoma Hep 2 cells through ROS and mitochondrial-mediated pathway: An in vitro and in silico view J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Vaitheeswari Balakrishnan, Sindhu Ganapathy, Vinothkumar Veerasamy, Ramachandhiran Duraisamy, Saranya Jawaharlal, Vennila Lakshmanan
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Transcriptome analyses and virus-induced gene silencing identify HuWRKY40 acting as a hub transcription factor in the preservation of Hylocereus undatus by trypsin J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Yinyin Zhang, Bairu Li, Min Zhang, Jingyu Jia, Shulin Sun, Xinxin Chen, Jiangfeng Yuan, Xiaochen Bi, Xinyue Pang, Xin Li
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Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25) J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Daraksha Iram, Uday Arun Kindarle, Manish Singh Sansi, Sunita Meena, Anil Kumar Puniya, Shilpa Vij
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Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir-2.1 and hlh-30 J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Jinfu Zhang, Linzhao He, Anlin Wang, Beiqi Wu, Peixi Zhang, Ying Zhu, Ya Jiang, Juan Bai, Xiang Xiao
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Aqueous extract of Polygonatum sibiricum ameliorates glucose and lipid metabolism via PI3K/AKT signaling pathway in high-fat diet and streptozotocin-induced diabetic mice J. Food Biochem. (IF 4.0) Pub Date : 2022-10-13 Guangjun Wang, Zhengxiang Liu, Di Liang, Jinchuan Yu, Ting Wang, Fuding Zhou, Wenjun Chen
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The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340 expression and apoptosis mediated by autophagy, oxidative stress, and angiogenesis J. Food Biochem. (IF 4.0) Pub Date : 2022-10-11 Qiuju Xiao, Bo Deng, Abolfazl Akbari, Qisheng Liu, Bisheng Zhu
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The effect of insulin-loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1 J. Food Biochem. (IF 4.0) Pub Date : 2022-10-11 Eman Mahmoud Shaaban, Doha Elsayed Ellakwa, Nesma Mohamed Elaraby, Khalda Sayed Amr, Ahmed Mahmoud Mohamadin
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Pithecellobium dulce inhibits pulmonary metastasis induced by B16F10 melanoma cells in C57BL/6 via regulating EGFR/STAT/ NFκB /AKT signaling axis J. Food Biochem. (IF 4.0) Pub Date : 2022-10-11 Suresh Sulekha Dhanisha, Sudarsanan Drishya, Chandrasekharan Guruvayoorappan
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Synergistic properties of garlic and Citrullus colocynthis on reproductive injury caused by diabetes in male rats: Structural and molecular evidence J. Food Biochem. (IF 4.0) Pub Date : 2022-10-11 Aghileh Mohammadzadeh, Ali Gol
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Synergistic cardioprotective ability of co-administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin-angiotensin system, and antioxidant pathways J. Food Biochem. (IF 4.0) Pub Date : 2022-10-11 Sunday I. Oyeleye, Adedayo O. Ademiluyi, Ojo O. Raymond, Ganiyu Oboh