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Microbiological quality and safety of fresh mushroom products at retail level in Korea Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-04-01 Boyang Meng, A-Ra Jang, Hyunji Song, Sun-Young Lee
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Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-04-01 Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
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Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-04-01
Abstract In recent years, the market demand for plant-based milk analogues has been rising because of health concerns with bovine milk, like lactose intolerance and hypercholesteremia. Another reason is the lifestyle changes like adopting veganism. This review aims to offer a layout of the manufacturing process and discuss the different properties of plant-based milk analogues. The health benefits
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Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-04-01 J. A. Meza-Velázquez, M. Aguilera-Ortiz, J. A. Ragazzo-Sanchez, J. A. Ramírez-De León, J. R. Minjares-Fuentes, E. A. Luna-Zapién
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Skin-whitening effects of Spergularia marina by suppressing MITF translocation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-03-01 Jae-Hoon Kim, Woo-Jin Sim, Jisoo Nam, Soo-Hyun Park, Ji-Hye Song, Tae Gyu Nam, Jong Hun Kim, Wonchul Lim, Tae-Gyu Lim
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Conductive hydro drying of ripened papaya: optimization and product characterization Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-13 Srishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
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Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-12 Kyeong Min Ryu, Hayeong Kim, Jiho Woo, Juho Lim, Choon Gil Kang, Seung Wook Kim, Taeyoon Kim, Doman Kim
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Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyte Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-03
Abstract Nootkatone (NK) is an aromatic compound derived from grapefruit. This study aimed to investigate the inhibitory effect of NK on lipid accumulation and its underlying mechanism in adipocytes. NK effectively inhibited adipogenic lipid storage by downregulating C/EBPα and PPARγ, while upregulating KLF2, an early inhibitory factor, downregulating C/EBPβ, an early promoting factor. In addition
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Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-03 SeungHyun Oh, WonYoung Oh, JaeHwan Lee
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An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-03 Anderson Santos Souza, Marcos Almeida Bezerra, Uillian Mozart Ferreira Mata Cerqueira, Caiene Jesus Oliveira Rodrigues, Bianca Cotrim Santos, Cleber Galvão Novaes, Erica Raina Venâncio Almeida
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Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-03 D. Padmapriya, C. Shanthi
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Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-02 Jaecheol Kim, Ga Eun Lee, Suna Kim
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A2 milk consumption and its health benefits: an update Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-01 Huijin Jeong, Young-Seo Park, Sung-Sik Yoon
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Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-02-01 Friska Citra Agustia, Supriyadi, Agnes Murdiati, Retno Indrati
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Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-19 Ji-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
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Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-17 Nirmala Sehrawat, Mukesh Yadav, Anil Kumar Sharma, Varruchi Sharma, Deepak Chandran, Sandip Chakraborty, Abhijit Dey, Subhash C. Chauhan, Kuldeep Dhama
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Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-17 Jiyea Lee, Jeonghee Surh
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Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-17 Mingi Chu, Eunjeong Noh, Kwang-Geun Lee
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Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-17 Jeong Hoon Pan, Min Kook Lee, Moon Han Chang, Liana N. Crowley, Brandy L. Le, Da Seul Lee, Tae Gyun Kim, Dahye Kim, Kangwook Lee, Seong-Gyu Ko, Jin Hyup Lee, Suk Hee Lee, Jae Kyeom Kim
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Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-11 Areum Han, Jae-Hyun Yoon, Yun-Sun Choi, Yujin Bong, Gyusuck Jung, Sung-Kwon Moon, Sun-Young Lee
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Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-10 Yanlin Lei, Youngsoo Lee
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Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-09 Yujin Paik, Hoe-Sung Kim, Yong-Sung Joo, Jin Won Lee, Kwang-Won Lee
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Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers: application of the balanced scorecard Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-06 Gyoungok Gang, Hyeja Chang, Sang-gil Lee
With the rapid growth of the elderly population, the number of elderly welfare centers has expanded significantly. However, the current regulations and standards for foodservice management in these centers are inadequate. To address this issue, this study aimed to develop objective and integrated performance indicators based on the Balanced Scorecard for foodservice programs in elderly welfare centers
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Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-01 Huiqin Huang, Youqiang Xu, Mengwei Lin, Xiuting Li, Hua Zhu, Kun Wang, Baoguo Sun
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Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-01 Xiaoqiang Chen, Tingting Chen, Jiayan Liu, Yan’an Wei, Weilong Zhou
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A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-03 Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, Priyadharshini Bharathi, Vaidyanathan Vinoth Kumar
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Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-03 Cheng Wu, Jianfeng Hu, Dan Xie, Endi Fan, Junlin Yang, Xiaolong You, Pingyan Cheng, Wei Huang, Feng Hu, Diqiang Wang
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Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-02 Hana Song, A-Ra Jang, Soyul Lee, Sun-Young Lee
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Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022 Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-31
Abstract To investigate the molecular characteristics and antibiotic resistance of Staphylococcus aureus isolates from patients with diarrhea in Korea, 327 S. aureus strains were collected between 2007 and 2022. The presence of staphylococcal enterotoxin (SE) and toxic shock syndrome toxin-1 (TSST-1) genes in S. aureus isolates was determined by PCR. The highest expression of the TSST-1 gene was found
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Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry Food Sci. Biotechnol. (IF 2.9) Pub Date : 2024-01-01 Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Aamir Hussain Dar
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Unlocking the future of smart food packaging: biosensors, IoT, and nano materials Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-28 Aboli R. Bhatlawande, Pravin U. Ghatge, Gopal U. Shinde, R. K. Anushree, Sagar D. Patil
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Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-26 Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-gil Lee, Lei Cao, Gwang-woong Go
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Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-22 Tianmeng Hou, Feijie Wang, Liqiang Wang
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Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-22 Qian Zheng, Si Long, Zhi Chen, Jiaolong Fu, Xin Ju, Liangzhi Li
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Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-21
Abstract Various citrus fruits’ flavor compounds were analyzed using an electronic sensor (E-sensor), and odor-active compounds were identified using gas chromatography-mass spectrometry-olfactometry (GC–MS-O). In the E-tongue analysis, the intensity of sweetness, saltiness, and bitterness was highest in Citrus unshiu, while sourness and umami were highest in C. setomi. A total of 43 volatile compounds
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Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-21 Yuhyun Seo, Gyoungok Gang, Hyun Kyung Kim, Yejin Kim, Sumin Kang, Hayoon Kim, Sang Gill Lee, Gwang-woong Go
As the world becomes a super-aged society, cognitive decline is public health problems that are increasing rapidly. A healthy diet has great potential for maintaining cognitive health. A diet that could delay the onset of neurodegenerative diseases has been developed: the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, a hybrid form of the Mediterranean diet and the Dietary
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Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-20 Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu, Jing Wang, Liqin Zhu, Ming Chen, Zhipeng Cai, Yonggen Shen
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Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-20 Won-Min Lee, Young-Bo Song, Ki-Soo Han, Wan-Sup Sim, Byung-Hoo Lee
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Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-19 Min-A Kim, Sun-Min Kim, Hye-Seong Lee
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Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-12 Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
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A randomized double-blind trial to measure the absorption characteristics of eicosapentaenoic acid and docosahexaenoic acid rich oil blend with natural lipid-based delivery system Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-11 Jennifer Chuang, David Briskey, Jennifer Dang, Arun Rajgopal, Amanda Rao
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Comparative metabolomic analysis of mouse plasma in response to different dietary conditions Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-12-01 So Hwi Yang, Ye Jin Kim, HanGyeol Lee, Woo Duck Seo, Eun Young Kwon, Jae Kwang Kim
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Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou) Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-30 Dawei Li, Wangang Zhang
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An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-30 Swethaa Venkataraman, Devi Sri Rajendran, Vinoth Kumar Vaidyanathan
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Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-29 Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
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Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-29 Richard Vincent Asase, Tatiana Vladimirovna Glukhareva
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Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-29 Handray Fernandes de Souza, Giovana Felicio Monteiro, Victor Dédalo Di Próspero Gonçalves, João Vitor dos Santos, Amanda Cristina Dias de Oliveira, Karina Nascimento Pereira, Mariana Fronja Carosia, Marina Vieira de Carvalho, Igor Viana Brandi, Eliana Setsuko Kamimura
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UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-28 Yuxin Bai, Guangzhi Cai, Na Guo, Xin Huang, Jiyu Gong, Shuying Liu, Yunlong Guo, Wei Wang
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A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-27 Gi-Hyun Jang, Yu-Mi Kim, Do-Hyeon Kim, Ji-Won Shin, Seo Young Yoon, Jung-Woo Bae, Jin-Hyun Choi, Myeong Sik Yoon
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Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-28 Xutao Mai, Xinxiao Zhang, Minmin Tang, Yuhang Zheng, Daoying Wang, Weimin Xu, Fang Liu, Zhilan Sun
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Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-28 Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee
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Improvement effects of cyclic peptides from Annona squamosa on cognitive decline in neuroinflammatory mice Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-26 Bo Li, Xueying Shi, Erhua Chen, Xiaocui Wu
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Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-27 Eun-Sun Hwang, SiA Lee
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Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-27 Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, Sanjana Kumari
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The functionalities and applications of whey/whey protein in fermented foods: a review Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-25 Xiaorong Zeng, Yujie Wang, Shuda Yang, Yijun Liu, Xing Li, Diru Liu
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Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-23 Ha-Nul Lee, Hyeon-Jeong Lim, Ji-Yeon Park, Joo-Hee Choi, Seong-Jin Hong, Da Eun Jang, Tae-Su Kim, Su Hui Seong, Bo-Ram Kim, Jin-Ho Kim, Chan Seo, Jong-Hwan Park, Jin-Woo Jeong, Young-Min Kim
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Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-24 Won Ho Seo, Youngsang You, Hyung Hee Baek
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Characterization of a Vibrio parahaemolyticus-targeting lytic bacteriophage SSJ01 and its application in artificial seawater Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-20 Jungu Kang, Yoonjee Chang
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Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-20 Ziya Lan, Huiling Huang, Chenyang Liu, Jincai Li, Xueling Li
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Integrative metabolome and transcriptome analyses reveal the differences in flavonoid and terpenoid synthesis between Glycyrrhiza uralensis (licorice) leaves and roots Food Sci. Biotechnol. (IF 2.9) Pub Date : 2023-11-20 Kaiqiang Yu, Li Peng, Wenyu Liang, Jing Shi, Guoqi Zheng, Hong Wang, Xinhua Liang, Shijie Wu