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Norovirus GII.17 Caused Five Outbreaks Linked to Frozen Domestic Bilberries in Finland, 2019 Food Environ. Virol. (IF 3.4) Pub Date : 2024-03-11
Abstract In March 2019, the Finnish Institute for Health and Welfare and Finnish Food Authority started an outbreak investigation after a notification of food business operators’ recall of frozen bilberries due to a norovirus finding. A retrospective search was conducted in the food and waterborne outbreak notification system to identify the notifications linked to norovirus and consumption of bilberries
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PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters Food Environ. Virol. (IF 3.4) Pub Date : 2024-03-08 Andri Taruna Rachmadi, Pradip Gyawali, Graeme Summers, Anower Jabed, Graham C. Fletcher, Joanne Hewitt
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Evaluation of Extraction Methods to Detect Noroviruses in Ready-to-Eat Raw Milk Minas Artisanal Cheese Food Environ. Virol. (IF 3.4) Pub Date : 2024-03-05 Carina Pacheco Cantelli, Marcio Roberto Silva, Laís Marques Pimenta, Guilherme Caetano Lanzieri Tavares, Gabriel Assad Baduy, André Almeida Santos Duch, Liliane Denize Miranda Menezes, Alexandre Madi Fialho, Adriana Gonçalves Maranhão, Tulio Machado Fumian, Marize Pereira Miagostovich, José Paulo Gagliardi Leite
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CrAss-Like Phages: From Discovery in Human Fecal Metagenome to Application as a Microbial Source Tracking Marker Food Environ. Virol. (IF 3.4) Pub Date : 2024-02-27 Arun Thachappully Remesh, Rajlakshmi Viswanathan
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Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time Food Environ. Virol. (IF 3.4) Pub Date : 2024-02-27 Gayatri R. Dhulappanavar, Kristen E. Gibson
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Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment Food Environ. Virol. (IF 3.4) Pub Date : 2024-02-19 Sarah E. Abney, Ciara A. Higham, Amanda M. Wilson, M. Khalid Ijaz, Julie McKinney, Kelly A. Reynolds, Charles P. Gerba
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Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography Food Environ. Virol. (IF 3.4) Pub Date : 2024-02-08 Carlos J. A. Campos, Pradip Gyawali, Joanne Hewitt
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Effect of Human Adenovirus Type 35 Concentration on Its Inactivation and Sorption on Titanium Dioxide Nanoparticles Food Environ. Virol. (IF 3.4) Pub Date : 2024-02-02
Abstract Removal of pathogenic viruses from water resources is critically important for sanitation and public health. Nanotechnology is a promising technology for virus inactivation. In this paper, the effects of titanium dioxide (TiO2) anatase nanoparticles (NPs) on human adenovirus type 35 (HAdV-35) removal under static and dynamic (with agitation) batch conditions were comprehensively studied. Batch
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Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in Saliva Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-31
Abstract SARS-CoV-2 infects the oral mucosa and is shed in salivary fluids. Traditionally, tea has been used by various cultures to treat respiratory ailments. The objective of this study was to identify commercially available teas that can rapidly inactivate infectious SARS-CoV-2 in saliva. Initially, tea (n = 24) was prepared as 40 mg/mL infusions and incubated with SARS-CoV-2 resuspended in water
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Environmental Surveillance of Human Astroviruses in Jinan City of China, 2020–2021 Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-11 Xiaojuan Lin, Mingyi Xu, Yun Zhao, Feng Ji, Yao Liu, Suting Wang, Meng Chen, Wenqiang Zhang, Zexin Tao, Aiqiang Xu
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Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-10
Abstract Foodborne disease outbreaks linked to consumption of vegetables have been often attributed to human enteric viruses, such as Norovirus (NoV), Hepatitis A virus (HAV), and Rotavirus (RoV). Information about the occurrence of these viruses is scarce in many fresh-producing countries. Viral contamination detection of indicators, such as somatic coliphages, could indirectly reflect the presence
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Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-06 M. Monnot, J. Ollivier, H. Taligrot, P. Garry, C. Cordier, C. Stravakakis, F. S. Le Guyader, P. Moulin
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Persistence of Infectious Human Norovirus in Estuarine Water Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-02
Abstract Norovirus is the predominant cause of viral acute gastroenteritis globally. While person-to-person is the most reported transmission route, norovirus is also associated with waterborne and foodborne illness, including from the consumption of contaminated bivalve molluscan shellfish. The main cause of shellfish contamination is via the bioaccumulation of norovirus from growing waters impacted
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Critical Needs for Integrated Surveillance: Wastewater-Based and Clinical Epidemiology in Evolving Scenarios with Lessons Learned from SARS-CoV-2 Food Environ. Virol. (IF 3.4) Pub Date : 2024-01-02 Annalaura Carducci, Ileana Federigi, Giulia Lauretani, Sara Muzio, Alessandra Pagani, Nebiyu Tariku Atomsa, Marco Verani
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Food and Environmental Virology: Use of Passive Sampling to Characterize the Presence of SARS-CoV-2 and Other Viruses in Wastewater Food Environ. Virol. (IF 3.4) Pub Date : 2023-12-20 Michael Geissler, Robin Mayer, Björn Helm, Roger Dumke
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Sensitivity Evaluation of Enveloped and Non-enveloped Viruses to Ethanol Using Machine Learning: A Systematic Review Food Environ. Virol. (IF 3.4) Pub Date : 2023-12-05 Aken Puti Wanguyun, Wakana Oishi, Daisuke Sano
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Antiviral Natural Products, Their Mechanisms of Action and Potential Applications as Sanitizers and Disinfectants Food Environ. Virol. (IF 3.4) Pub Date : 2023-10-31 Stephanie A. Boone, M. Khalid Ijaz, Kelly R. Bright, Norma Patricia Silva-Beltran, Raymond W. Nims, Julie McKinney, Charles P. Gerba
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Metabarcoding of Hepatitis E Virus Genotype 3 and Norovirus GII from Wastewater Samples in England Using Nanopore Sequencing Food Environ. Virol. (IF 3.4) Pub Date : 2023-11-01 Samantha Treagus, James Lowther, Ben Longdon, William Gaze, Craig Baker-Austin, David Ryder, Frederico M. Batista
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The Emergence and Widespread Circulation of Enteric Viruses Throughout the COVID-19 Pandemic: A Wastewater-Based Evidence Food Environ. Virol. (IF 3.4) Pub Date : 2023-10-29 Sheikh Ariful Hoque, Hiroyuki Saito, Wakako Akino, Tomohiro Kotaki, Shoko Okitsu, Yuko Onda, Takeshi Kobayashi, Tania Hossian, Pattara Khamrin, Kazushi Motomura, Niwat Maneekarn, Satoshi Hayakawa, Hiroshi Ushijima
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Molecular Characterization of Gastroenteric Viruses in Wastewater from Cities in Uruguay Food Environ. Virol. (IF 3.4) Pub Date : 2023-10-24 Bortagaray Viviana, Salvo Matias, Mir Daiana, Colina Rodney, Victoria Matias
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Wastewater-based Epidemiology and SARS-CoV-2: Variant Trends in the Apulia Region (Southern Italy) and Effect of Some Environmental Parameters Food Environ. Virol. (IF 3.4) Pub Date : 2023-09-21 Francesco Triggiano, Osvalda De Giglio, Francesca Apollonio, Silvia Brigida, Fabrizio Fasano, Pamela Mancini, Giusy Bonanno Ferraro, Carolina Veneri, Giuseppina La Rosa, Elisabetta Suffredini, Luca Lucentini, Nicola Ungaro, Giuseppe Di Vittorio, Onofrio Mongelli, Nelhudoff Albano, Maria Teresa Montagna
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First Seroepidemiological Investigation of Hepatitis E Virus Infection in Backyard Pigs from Northeastern India: Prevalence and Associated Risk Factors Food Environ. Virol. (IF 3.4) Pub Date : 2023-09-08 A. A. P. Milton, Samir Das, S. Ghatak, K. Srinivas, M. Angappan, M. C. B. Prasad, L. Wahlang, G. Bhuvana Priya, Sabia Khan, Blessa Sailo, Lalhruaipuii, Mahak Singh, G. B. Garam, A. Sen
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Co-circulation of Hepatitis E Virus (HEV) Genotype 3 and Moose-HEV-Like Strains in Free-Ranging-Spotted Deer (Axis axis) in Uruguay Food Environ. Virol. (IF 3.4) Pub Date : 2023-08-29 Florencia Cancela, Alexandra Cravino, Romina Icasuriaga, Pablo González, Federico Bentancor, Carmen Leizagoyen, César Echaides, Irene Ferreiro, Andrés Cabrera, Juan Arbiza, Santiago Mirazo
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First Detection and Characterization of Hepatitis E Virus in Sewage Samples in Cameroon Food Environ. Virol. (IF 3.4) Pub Date : 2023-08-09 Modiyinji Abdou Fatawou, Monamele Gwladys Chavely, Moumbeket Yifomnjou Moise Henri, Kamga Njile Daniel, Endegue Zanga Marie Claire, Njouom Richard
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Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland Food Environ. Virol. (IF 3.4) Pub Date : 2023-08-01 Charlene Bennett, Kevin Hunt, Francis Butler, Sinead Keaveney, Séamus Fanning, Cillian De Gascun, Suzie Coughlan, Joanne O’Gorman
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Hepatitis E Virus in the Iberian Peninsula: A Systematic Review Food Environ. Virol. (IF 3.4) Pub Date : 2023-07-11 Sérgio Santos-Silva, Danny Franciele da Silva Dias Moraes, Pedro López-López, António Rivero-Juarez, João R. Mesquita, Maria São José Nascimento
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Inactivation of SARS-CoV-2 in Water by Chlorination Food Environ. Virol. (IF 3.4) Pub Date : 2023-07-08 Samendra Sherchan, Luisa A. Ikner, Charles P. Gerba
Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is present in both respiratory secretions and feces, creating its potential for transmission by swimming pools. Recreational water activity is known to be at increased risk of respiratory infections and respiratory viruses have caused been detected and have caused outbreaks in swimming pools. However, little is known regarding the chlorine
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Genome Characterization of the Novel Lytic Enterobacter cloacae Phage vB_EclM_Q7622 Food Environ. Virol. (IF 3.4) Pub Date : 2023-06-12 Shilin Tan, Shixuan Huang, Zekun Liu, Moutong Chen, Hanfang Chen, Qinghua Ye, Shi Wu, Xiaojuan Yang, Shuhong Zhang, Jumei Zhang, Qingping Wu, Meiyan Yang
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Heat-Denatured Lysozyme is a Novel Potential Non-alcoholic Disinfectant Against Respiratory Virus Food Environ. Virol. (IF 3.4) Pub Date : 2023-05-08 Suqiong Huang, Zhenghua Wu, Bingjie Zhou, Xinhui Jiang, Dimitri Lavillette, Guorong Fan
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Detection of Enteroviruses and SARS-CoV-2 in Tunisian Wastewater Food Environ. Virol. (IF 3.4) Pub Date : 2023-05-04 Chourouk Ibrahim, Salah Hammami, Nesserine Khelifi, Abdennaceur Hassen
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Wastewater-Based Epidemiology of SARS-CoV-2: Assessing Prevalence and Correlation with Clinical Cases Food Environ. Virol. (IF 3.4) Pub Date : 2023-05-03 Hima Wani, Smita Menon, Dipen Desai, Nishita D’Souza, Zarine Bhathena, Nishith Desai, Joan B. Rose, Sandhya Shrivastava
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Effect Analysis of Different Environmental Disinfection Methods on Reducing Contamination of Surfaces by the Omicron BA.2.2 Variant of SARS-CoV-2 and the Characteristics of Fomite Contamination in the Fever Clinic in the Out-Broken of Shanghai Food Environ. Virol. (IF 3.4) Pub Date : 2023-04-17 Lei Yang, Wenfang Dong, Xiaoyu Shen, Feng Han, Chenxi Liu, Yirou Wang, Xuemei Xu, Yufen Wu, Sha Zhou, Qing Cao
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Genotype Diversity of Enteric Viruses in Wastewater Amid the COVID-19 Pandemic Food Environ. Virol. (IF 3.4) Pub Date : 2023-04-14 Sheikh Ariful Hoque, Tomohiro Kotaki, Ngan Thi Kim Pham, Yuko Onda, Shoko Okitsu, Shintaro Sato, Yoshikazu Yuki, Takeshi Kobayashi, Niwat Maneekarn, Hiroshi Kiyono, Satoshi Hayakawa, Hiroshi Ushijima
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Hepatitis E Virus RNA Detection from Hunted Wild Boars in Central Italy: an Epidemiological Investigation Food Environ. Virol. (IF 3.4) Pub Date : 2023-04-07 Gianluigi Ferri, Giorgia Giantomassi, Andrea Piccinini, Alberto Olivastri, Alberto Vergara
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Application of Membrane Filtration to Cold Sterilization of Drinks and Establishment of Aseptic Workshop Food Environ. Virol. (IF 3.4) Pub Date : 2023-03-18 Yunhao Hu, Wenbiao Wu
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Antiviral Effects of Quillaja saponaria Extracts Against Human Noroviral Surrogates Food Environ. Virol. (IF 3.4) Pub Date : 2023-03-15 Snehal S. Joshi, Lezlee Dice, Sukriti Ailavadi, Doris H. D’Souza
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High-Intensity Ultraviolet-C Irradiation Efficiently Inactivates SARS-CoV-2 Under Typical Cold Chain Temperature Food Environ. Virol. (IF 3.4) Pub Date : 2023-03-08 Peiru Li, Xianliang Ke, Dongmei Leng, Xian Lin, Wenling Yang, Hainan Zhang, Changqing Tian, Hongbo Xu, Quanjiao Chen
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The Inhibition and Variability of Two Different RT-qPCR Assays Used for Quantifying SARS-CoV-2 RNA in Wastewater Food Environ. Virol. (IF 3.4) Pub Date : 2023-02-15 George Scott, Nicholas Evens, Jonathan Porter, David I. Walker
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Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-21 Allyson N. Hamilton, Sahaana Chandran, Christopher A. Baker, Kristen E. Gibson
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Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas) Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-19 Sarah M. Stoppel, Arne Duinker, Mamata Khatri, Bjørn Tore Lunestad, Mette Myrmel
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Rapid Detection of Hepatitis A Virus in Foods Using a Bioluminescent Assay in Real-Time (BART) and Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) Technology Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-14 Ruiqin Wu, Baozhong Meng, Milena Corredig, Mansel W. Griffiths
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Investigation of Human and Animal Viruses in Water Matrices from a Rural Area in Southeastern Region of Brazil and Their Potential Use as Microbial Source-Tracking Markers Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-11 Debora Regina Lopes dos Santos, Marcelle Silva-Sales, Tulio Machado Fumian, Adriana Gonçalves Maranhão, Fábio Correia Malta, Fernando César Ferreira, Marcia Maria Pimenta, Marize Pereira Miagostovich
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Assessing the Removal Efficiency of Murine Norovirus 1, Hepatitis A Virus, and Human Coronavirus 229E on Dish Surfaces Through General Wash Program of Household Dishwasher Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-03 Zhaoqi Wang, Soontag Jung, Daseul Yeo, Sunho Park, Seoyoung Woo, Yeeun Seo, Md. Iqbal Hossain, Minji Kim, Changsun Choi
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Surfactant Treatment for Efficient Gene Detection of Enteric Viruses and Indicators in Surface Water Concentrated by Ultrafiltration Food Environ. Virol. (IF 3.4) Pub Date : 2023-01-02 Akihiko Hata, Yuno Meuchi, Miaomiao Liu, Shotaro Torii, Hiroyuki Katayama
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Performance of Manufacturer Cleaning Recommendations Applied to 3D Food Ink Capsules for the Control of a Human Norovirus Surrogate Food Environ. Virol. (IF 3.4) Pub Date : 2022-11-11 Allyson N. Hamilton, Kristen E. Gibson
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Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples Food Environ. Virol. (IF 3.4) Pub Date : 2022-10-26 Vilaine Corrêa da Silva, Mariana Elois, Beatriz Pereira Savi, Marília Miotto, Juliano De Dea Lindner, Gislaine Fongaro, Doris Sobral Marques Souza
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One-Year Surveillance of SARS-CoV-2 and Rotavirus in Water Matrices from a Hot Spring Area Food Environ. Virol. (IF 3.4) Pub Date : 2022-10-01 M. Salvo, J. Azambuya, N. Baccardatz, A. Moriondo, R. Blanco, M. Martinez, M. Direnna, G. Bertolini, P. Gamazo, R. Colina, E. Alvareda, M. Victoria
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Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate Food Environ. Virol. (IF 3.4) Pub Date : 2022-09-23 Wenjun Deng, Kristen E. Gibson
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Comparison of Extraction Methods for the Detection of Tick-Borne Encephalitis Virus RNA in Goat Raw Milk and Cream Cheese Food Environ. Virol. (IF 3.4) Pub Date : 2022-09-20 Irene Müller, Nadine Althof, Bernd Hoffmann, Christine Klaus, Katja Schilling-Loeffler, Alexander Falkenhagen, Reimar Johne
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Hepatitis E Virus in Water Environments: A Systematic Review and Meta-analysis Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-29 G. R. Takuissu, S. Kenmoe, L. Ndip, J. T. Ebogo-Belobo, C. Kengne-Ndé, D. S. Mbaga, A. Bowo-Ngandji, M. G. Oyono, R. Kenfack-Momo, S. Tchatchouang, J. Kenfack-Zanguim, R. Lontuo Fogang, E. Zeuko’o Menkem, G. I. Kame-Ngasse, J. N. Magoudjou-Pekam, S. Nkie Esemu, C. Veneri, P. Mancini, G. Bonanno Ferraro, M. Iaconelli, E. Suffredini, G. La Rosa
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Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-27 Marie-Josée Gagné, Tony Savard, Julie Brassard
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Evaluation of Methods and Processes for Robust Monitoring of SARS-CoV-2 in Wastewater Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-23 Olivera Maksimovic Carvalho Ferreira, Živa Lengar, Zala Kogej, Katarina Bačnik, Irena Bajde, Mojca Milavec, Anže Županič, Nataša Mehle, Denis Kutnjak, Maja Ravnikar, Ion Gutierrez-Aguirre
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Combining Community Wastewater Genomic Surveillance with State Clinical Surveillance: A Framework for SARS-CoV-2 Public Health Practice Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-18 Ted Smith, Rochelle H. Holm, Ray Yeager, Joseph B. Moore, Eric C. Rouchka, Kevin J. Sokoloski, Erin M. Elliott, Daymond Talley, Vaneet Arora, Sarah Moyer, Aruni Bhatnagar
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Active Surveillance and Genetic Characterization of Prevalent Velogenic Newcastle Disease and Highly Pathogenic Avian Influenza H5N8 Viruses Among Migratory Wild Birds in Southern Egypt During 2015–2018 Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-10 Serageldeen Sultan, Nahla Mohamed Ibrahim Eldamarany, Mohmed Wael Abdelazeem, Hanan Ali Fahmy
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Investigation of the Presence of DNA of Highly Pathogenic Human Papillomaviruses in Water Bodies of the Lake Baikal Natural Territory Food Environ. Virol. (IF 3.4) Pub Date : 2022-08-06 A. S. Stolbikov, R. K. Salyaev, V. N. Nurminsky, M. Yu. Chernyshov
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A 2019 Outbreak Investigation of Hepatitis A Virus Infections in the United States Linked to Imported Fresh Blackberries Food Environ. Virol. (IF 3.4) Pub Date : 2022-07-23 Monica McClure, Johnson Nsubuga, Martha P. Montgomery, Erin Jenkins, Alvin Crosby, Daniela Schoelen, Colin Basler, Sumathi Ramachandran, Yulin Lin, Guo-liang Xia, Yury Khudaykov, Vilasini Suktankar, Angela Wagley, Vincent Thomas, Jacquelina Woods, Leslie Hintz, Janete Oliveira, Ana Lilia Sandoval, Justin Frederick, Blake Hendrickson, Laura Gieraltowski, Stelios Viazis
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Assessment of Surface Disinfection Effectiveness of Decontamination System COUNTERFOG® SDR-F05A+ Against Bacteriophage ɸ29 Food Environ. Virol. (IF 3.4) Pub Date : 2022-07-19 Cristina del Álamo, Ángela Vázquez-Calvo, Antonio Alcamí, Juan Sánchez-García-Casarrubios, José Luis Pérez-Díaz
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Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk Food Environ. Virol. (IF 3.4) Pub Date : 2022-06-29 Meiyue Guo, Junfeng Yan, Yuan Hu, Lu Xu, Jinling Song, Kun Yuan, Xiangru Cheng, Sui Ma, Jie Liu, Xianbing Wu, Liegang Liu, Shuang Rong, Di Wang
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Infectious Pepper Mild Mottle Virus and Human Adenoviruses as Viral Indices in Sewage and Water Samples Food Environ. Virol. (IF 3.4) Pub Date : 2022-06-17 Mohammed Kamal Rashed, Waled Morsy El-Senousy, ElSayed Tarek Abd ElSalam Sayed, Maha AlKhazindar
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Air Surveillance for Viral Contamination with SARS-CoV-2 RNA at a Healthcare Facility Food Environ. Virol. (IF 3.4) Pub Date : 2022-05-24 Amir Zahedi, Faezeh Seif, Masoumeh Golshan, Alireza Khammar, Mohammad Reza Rezaei Kahkha