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Comparison of the Antiadhesion Activity and Mechanism between Different Chiral Molecules L-Borneol and D-Borneol against Escherichia coli ACS Food Sci. Technol. Pub Date : 2024-03-12 Yuanyuan Wan, Xinyu Cai, Xiangjun Gong, Xintong He, Zirui Liu, Jianyu Su
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Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation ACS Food Sci. Technol. Pub Date : 2024-03-07 Beatriz Hatta-Sakoda, Américo Guevara-Pérez, Eduardo Morales-Soriano
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Biosynthesis of Naringenin from p-Coumaric Acid in Engineering Oleaginous Filamentous Fungus Mucor circinelloides ACS Food Sci. Technol. Pub Date : 2024-03-06 Xinyi Zan, Yunting Xu, Gege Chen, Linhan Wang, Jun Yang, Yixin Wen, Lei Sun, Fengjie Cui, Wenjing Sun, Yuanda Song, Mattheos A. G. Koffas
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Effect of Controlled Atmosphere Storage on Key Volatiles and Sensory Perception of Muscat Grapes ACS Food Sci. Technol. Pub Date : 2024-03-06 Fareeya Kulapichitr, Claudia Asensio, Mary Lu Arpaia, Spencer Walse, David Obenland
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Exploring the Stabilization of Phenolic Material and Red Wine Color through Different Polysaccharide Extraction and Addition Strategies ACS Food Sci. Technol. Pub Date : 2024-03-05 Stephan Sommer, Andrea Faeth Anderson, Lea Fricke, Julia Graves, Lena Larsen, Fabian Weber
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Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model ACS Food Sci. Technol. Pub Date : 2024-03-01 Harshvardhan Pande, Shrikant Kapse, Veda Krishnan, Shankar Kausley, C. Tara Satyavathi, Beena Rai
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Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i ACS Food Sci. Technol. Pub Date : 2024-02-29 Samuel T. Kim, Sean D. Conklin, Benjamin W. Redan, Kacie K. H. Y. Ho
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Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiae ACS Food Sci. Technol. Pub Date : 2024-02-28 Hui Li, Peixian Bai, Yiheng Liu, Yujie Chen, Shuyi Cai, Ziyi Zhang, Liyuan Wang, Jianguo Yang
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Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides ACS Food Sci. Technol. Pub Date : 2024-02-28 Lourdes Santiago-López, Joel Said García-Romo, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova
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Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro ACS Food Sci. Technol. Pub Date : 2024-02-28 Ruiming Xiao, Guangjuan Luo, Shuli Liang, Jian Wang, Baojun Shi, Ying Lin
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Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) Beverage ACS Food Sci. Technol. Pub Date : 2024-02-28 Zumbado-Chinchilla Cristina, Arroyo-Esquivel Laura, Cortés-Muñoz Marianela, Incer-González Ana I., Esquivel Patricia
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Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis) ACS Food Sci. Technol. Pub Date : 2024-02-26 Yan Li, Mingyu Zhao, Jinmin Zhang, Ziye Zhang, Hao Wang, Zhenxing Li
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Screening of Foamless Yarrowia lipolytica Strain and Metabolic Engineering for Erythritol Production from Sucrose-Based Feedstocks ACS Food Sci. Technol. Pub Date : 2024-02-25 Shuo Xu, Qian Li, Yue Zhang, Xinyi Zhang, Liyun Ji, Hairong Cheng
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Formation of Furan and Furan Derivatives in Carotenoid-Containing Model Systems and in Vegetable Puree ACS Food Sci. Technol. Pub Date : 2024-02-24 Alena Schöpf, Claudia Oellig
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Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation ACS Food Sci. Technol. Pub Date : 2024-02-24 Andrea Johnson, Jian Wu, Zhe Zhou, Yilin Li, Yun Yin, Monica A. Ponder, Young-Teck Kim, Danmeng Shuai, Haibo Huang
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High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers ACS Food Sci. Technol. Pub Date : 2024-02-23 Manuel Hutterli, Carla Frege, Michael Groessl, Luigi Ciotti, Luca Cappellin
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Modulating the Photostability of (E)-Resveratrol in Grape Cane Extract Formulations ACS Food Sci. Technol. Pub Date : 2024-02-23 Paul Besrukow, Alexander Orbach, Ralf Schweiggert
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Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure ACS Food Sci. Technol. Pub Date : 2024-02-21 Andrew L. Mense, Chang-Quan Zhang, Qiaoquan Liu, Yong-Cheng Shi
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Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic ACS Food Sci. Technol. Pub Date : 2024-02-21 Shuang Ni, Dawei Zhao, Keyang Li, Yue Wu, Shaohua Yang, Xiaoyan Chen, Zhiying Cui, Xianghua Yan, Guoqing Liu
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Are Oat and Barley Protein Concentrates Always More Surface Active than Raw Extracts? ACS Food Sci. Technol. Pub Date : 2024-02-17 Kamil Wojciechowski, Martyna Gregorczyk
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Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed Oil ACS Food Sci. Technol. Pub Date : 2024-02-16 Haohao Wu, Yunlong Zhao, Yuchen Liu, Mengrui Qu, Kaiyang Cao, Xue-De Wang, Dongying Wang
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Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries ACS Food Sci. Technol. Pub Date : 2024-02-15 Chunjie Zhang, Cong Wang, Jiayi Li, Yuanhong Xie, Hongxing Zhang, Xiaoli Wu, Yunjin Sun, Yabo Fu
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Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein Digestibility ACS Food Sci. Technol. Pub Date : 2024-02-15 Raliat O. Abioye, Joy I. Obeme-Nmom, Chibuike C. Udenigwe
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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food ACS Food Sci. Technol. Pub Date : 2024-02-15 Shawn Ehlers Cheang, Jiani Jiang, Christopher Suarez, Cheng-Yu Weng, Garret Couture, Nikita P. Bacalzo, Jr., Katherine M. Phillips, Naomi K. Fukagawa, Carlito B. Lebrilla
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Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish ACS Food Sci. Technol. Pub Date : 2024-02-14 Binaka Prabashini Dasanayaka, Zhenxing Li, Amani Mohedein Mohammed Ahmed, Jinlong Zhao, Hong Lin
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Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction ACS Food Sci. Technol. Pub Date : 2024-02-13 Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, Ilce Gabriela Medina-Meza
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Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French Cultivars ACS Food Sci. Technol. Pub Date : 2024-02-09 Morgane Carrara, Mary T. Kelly, Sylvie Munier, Chantal Paradis, Stelia Belmiloudi, Delphine Margout-Jantac
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Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities ACS Food Sci. Technol. Pub Date : 2024-02-08 Saleha Khan, Zaheer Ahmed, Sofyan Maghaydah, Nauman Khalid
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Phlorizin Alleviates Inflammation Caused by Deoxynivalenol by Regulating the Gut Microbiome and Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway in Mice ACS Food Sci. Technol. Pub Date : 2024-02-07 Ting Zhao, Jing Jin, Bingxin Huangfu, Xiaoyun He, Boyang Zhang, Xiangyang Li, Wentao Xu, Fuguo Xing
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Effect of Drying Methods on the Structural Characteristics and Antioxidant Stress Potential of Pumpkin Polysaccharides ACS Food Sci. Technol. Pub Date : 2024-02-05 Siying Zuo, Hailiang Ge, Zengqi Li, Shang Wang, Kelei Yang, Jiankun Yuan, Yiwei Yang, Wen Jiang, Yongjun Zhang
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Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures ACS Food Sci. Technol. Pub Date : 2024-01-30 Yixiang Xu, Edward Sismour, Ferricia Tucker, Jaylen Rasberry, Wei Zhao, Qinchun Rao, Yaqi Zhao, Ronald Haff, Adnan Yousuf, Megan Gao, Allison Chen
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Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers ACS Food Sci. Technol. Pub Date : 2024-01-26 Zehra I. Yildiz, Fuat Topuz, Mahmoud Aboelkheir, Mehmet Emin Kilic, Engin Durgun, Tamer Uyar
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Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking ACS Food Sci. Technol. Pub Date : 2024-01-25 YiNing Dong, Ismail Fliss, Salwa Karboune
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Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity ACS Food Sci. Technol. Pub Date : 2024-01-25 Yaobin Sun, Yeqing Luo, Jiao Chen, Xin Liu, Jinyan Gao, Yanhai Xie, Hongbing Chen
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New Insights into Recent Trends and Emerging Technologies in Apple Sorting ACS Food Sci. Technol. Pub Date : 2024-01-24 Maninder Meenu, Pinki Choudhary, Priya Kaushal, Naveen Verma, Yogesh Kumar Yadav, Sahil Kalra, Hemani Sharma, Baojun Xu
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Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees ACS Food Sci. Technol. Pub Date : 2024-01-24 Nicolò Dossi, Franco Tubaro, Lorenzo Paglierani, Massimiliano Vignocchi, Eleonora Furlanetto, Gino Bontempelli
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Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet ACS Food Sci. Technol. Pub Date : 2024-01-23 Nannan Li, Zihang Cheng, Dongling Qiao, Kaikai Li, Siming Zhao, Binjia Zhang
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Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage ACS Food Sci. Technol. Pub Date : 2024-01-23 Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Saumya Priyadarshini Panda, Soibam Ngasotter
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Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional Supplement ACS Food Sci. Technol. Pub Date : 2024-01-23 Huasong Bai, Songjun Wang, Tong Liu, Yuqing Duan, Yunliang Li, Liya Shen, Zhanzhong Wang
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Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy ACS Food Sci. Technol. Pub Date : 2024-01-22 Muhammad Abdurrahman Munir, Jamia Azdina Jamal, Ahlam Inayatullah
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Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety ACS Food Sci. Technol. Pub Date : 2024-01-19 Coralia Osorio, Thomas Hofmann
To the ACS Food Science & Technology (AFST) community, editorial team, production team, authors, reviewers, and readers, we express our enormous thanks for your support of this journal that has given us great success since we launched four years ago. In 2023, we celebrated the excellent news of our first, strong impact factor (IF = 2.3), which followed our journal being accepted for indexing in the
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Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial Infections ACS Food Sci. Technol. Pub Date : 2024-01-19 Jae B. Park, Renee Peters, Quynhchi Pham, Thomas T.Y. Wang
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Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from Hops ACS Food Sci. Technol. Pub Date : 2024-01-19 Takako Inui, Chie Hayashi, Hiroyuki Abe, Yusuke Ishizuka
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Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut Oils ACS Food Sci. Technol. Pub Date : 2024-01-18 Xiaotong Zhao, Xiaomin Li, Jiahui Ma, Shuangqing Li, Zixuan Kang, Qinghe Zhang, Xiuqin Li, Xiong Yin
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Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles ACS Food Sci. Technol. Pub Date : 2024-01-17 Justyna Walczak-Skierska, Fernanda Monedeiro, Joanna Rudnicka, Paweł Pomastowski
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Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey ACS Food Sci. Technol. Pub Date : 2024-01-17 Roberta Angioi, Aoife Morrin, Blánaid White
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Molecular Mechanisms of Peptide–Calcium Complexes in Enhancing Calcium Absorption: A Transcriptome Analysis of Caco-2 Cells Treated with Whey Protein-Derived Peptides DAF and EAC ACS Food Sci. Technol. Pub Date : 2024-01-17 Jiachen Liu, Yi Li, Ning Tang
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Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions ACS Food Sci. Technol. Pub Date : 2024-01-16 Jiao Wei, Yulu Chen, Yanxiang Gao, Like Mao, Fang Yuan
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Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms ACS Food Sci. Technol. Pub Date : 2024-01-13 Etienne Diemer, Chadni Morad, Louis Mouterde, Nabil Grimi, Irina Ioannou
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Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food ACS Food Sci. Technol. Pub Date : 2024-01-12 Amreetpal Kaur, Arashdeep Singh, Harpreet Kaur, Antima Gupta, Vijay Kumar Reddy Surasani, Salwinder Singh Dhaliwal
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Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas ACS Food Sci. Technol. Pub Date : 2024-01-11 Jéssica S. A. Friedrichsen, Andressa R. S. Bruni, Eloize S. Alves, Bruno H. F. Saqueti, Alisson L. Figueiredo, Paulo R. de Souza, Jane M. G. Mikcha, Mônica R. S. Scapim, Elton G. Bonafe, Oscar O. Santos
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Photo-driven Surfactant-Free Gold Nanostars for Rapid Bacterial Detection in Food Safety Using Surface-Enhanced Raman Spectroscopy ACS Food Sci. Technol. Pub Date : 2024-01-09 Zhengyi Chen, Laishui Yu, Zhi Zhang, Linjing Su, Yuhao Xiong
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Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed ACS Food Sci. Technol. Pub Date : 2024-01-05 Anna-Lovisa Nynäs, Emilia Berndtsson, William R. Newson, Helena Persson Hovmalm, Eva Johansson
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Carotenoid and Phenolic Profiles and Antioxidant and Anticholinesterase Activities of Leaves and Berries of Phytolacca acinosa ACS Food Sci. Technol. Pub Date : 2024-01-03 Alam Zeb, Mazhar Hassan, Muhammad Ayaz
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Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time ACS Food Sci. Technol. Pub Date : 2024-01-02 Alessia Ramondo, Serena Marulo, Angela Sorrentino, Paolo Masi, Prospero Di Pierro
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Degradable Superhydrophobic Coatings Using the Solid–Liquid Transition of a Multilayer Structure near Body Temperature ACS Food Sci. Technol. Pub Date : 2023-12-27 Kenta Fukada, Katsuyoshi Hayashi
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Biosynthesis of Green-Emissive Copper Nanoclusters from Plectranthus scutellarioides Extract for the Detection of Terbufos in Carrot and Water Samples ACS Food Sci. Technol. Pub Date : 2023-12-27 Juhi Bhadresh Raval, Vaibhavkumar N. Mehta, Sanjay Jha, Tae Jung Park, Suresh Kumar Kailasa
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Study on Various Treatments to Improve Nutritional and Rheological Properties of Finger Millet Porridge ACS Food Sci. Technol. Pub Date : 2023-12-26 Calvin Onyango, William Mutwiri, Susan Karenya Luvitaa, Alexandra Hüsken, Marcus Schmidt
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Construction of Aptamer-Molecularly-Imprinted Fluorescent Covalent Organic Framework and Its Collaborative Recognition of Diethylstilbestrol ACS Food Sci. Technol. Pub Date : 2023-12-21 Lehan Zhao, Xianfeng Lin, Minghui Lu, Nuo Duan, Zhouping Wang, Shijia Wu
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Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects ACS Food Sci. Technol. Pub Date : 2023-12-21 Tina Alighadri, Mahnaz Tabibiazar, Maryam Mohammadi, Ali Jahanban-Esfahlan, Ryszard Amarowicz