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Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: a cross-sectional study Nutr. Res. (IF 4.5) Pub Date : 2024-03-11 Shu-Fang Xia, Yuan Liu, Yue Chen, Zi-Yuan Li, Lan Cheng, Jian-Yun He, Ling Hang, Gusonghan Maitiniyazi, Xin-Xin Cheng, Shi-Ru Sun, Dan-Feng Gu
In a sample of 231 patients with colorectal cancer, compared with non-frail patients, frail patients consumed more pro-inflammatory diets indicated by higher DII scores, and had higher plasma IL-6 and lower IL-10 concentrations. Higher DII was associated with increased risk of frailty. IL-6 was positively correlated with frailty and DII, whereas IL-10 was negatively correlated. Mediation analysis showed
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Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy Nutr. Res. (IF 4.5) Pub Date : 2024-03-01 Ruixiang Hu, Yipu Huang, Xin Jiang, Yi Xu, Zhirui Zheng, Yuansen Shi, Yun Liu
Maternal nutritional deficiencies during pregnancy result in birth defects and elevate the risk of cardiovascular diseases and metabolic diseases. Accumulating evidences suggest that deficiency of copper, a fundamental trace element involved in several pivotal physiological processes, promotes the onset of multiple diseases, notably including heart diseases and liver diseases. Yet, exploration into
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Total dietary fiber intake is inversely associated with metabolically unhealthy status in adolescents with excess weight Nutr. Res. (IF 4.5) Pub Date : 2024-02-29 Donya Poursalehi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Keyhan Lotfi, Parvane Saneei
The association between dietary fiber intake and likelihood of metabolically unhealthy status was investigated in a sample of adolescents with overweight and obesity. Higher intake of dietary fiber was associated with reduced odds of metabolically unhealthy phenotype based on International Diabetes Federation and International Diabetes Federation/Homeostasis Model Assessment Insulin Resistance criteria
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Carbohydrate restriction during lactation: a systematic review Nutr. Res. (IF 4.5) Pub Date : 2024-02-29 Ana Laura Benevenuto de Amorim, Ester Ferreira Rodrigues, Elizandra Lopes Sussi, Lenycia de Cassya Lopes Neri
The quality of the mother's diet is important to ensure child growth and development and keep women´s health. This systematic review aimed to identify the outcomes of a carbohydrate-restricted diet during lactation. PubMed, EMBASE, Scopus, Web of Science and LILACS were searched for studies published between 2012 and 2023; 16 studies were selected, all of them case reports or care series. The carbohydrate
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High dietary inflammatory index increases the risk of female infertility: An analysis of NHANES 2013-2018 Nutr. Res. (IF 4.5) Pub Date : 2024-02-24 Huanying Xu, Qidan Wen, Xiaoyan Xing, Yu Chen, Qiaoling Zhu, Minhua Tan, Miaomiao Zhang, Ting Pan, Suzhen Wu
Diet-related inflammation, which can be evaluated using the dietary inflammatory index (DII), is increasingly related to female infertility. However, studies on the association between DII and infertility are limited. In this study, we aim to explore the association between DII and infertility and its dose-effect relationship among 20-45 years women through a cross-sectional analysis of the National
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Brain-derived neurotrophic factor gene rs925946 associates with Israeli females' obesity predisposition: an interaction between genetics, eating habits, and physical inactivity Nutr. Res. (IF 4.5) Pub Date : 2024-02-23 Danyel Chermon, Ruth Birk
The global obesity pandemic presents a pressing health challenge, with an increasing prevalence shaped by an intricate interplay of genetics and environment. Brain-derived neurotrophic factor () plays a pivotal role in regulating feeding behavior and energy expenditure. single nucleotide polymorphisms (SNPs) have been linked to obesity risk. We hypothesized that rs925946 is positively associated with
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The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period Nutr. Res. (IF 4.5) Pub Date : 2024-02-13 Mariane Dias Duarte de Carvalho Souza, Larissa Bueno Ferreira, Luana Caroline dos Santos
In pregnant women, the Energy-adjusted Dietary Inflammatory Index (E-DII) is adopted to measure the inflammatory potential of the diet, but it does not predict the quality of the diet. Our hypothesis is that a more pro-inflammatory diet during pregnancy is also a poorer quality diet. Thus, the objective of this study is to verify the association of the E-DII with the Diet Quality Index Adapted for
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Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner Nutr. Res. (IF 4.5) Pub Date : 2024-02-11 Karisa M. Renteria, Ethan Constantine, Chin May Teoh, Analynn Cooper, Nissi Lozano, Spenser Bauer, Gar Yee Koh
Depression and anxiety disorders are among the most common mental health disorders that affect U.S. adults today, frequently related to vitamin D (VD) insufficiency. Along with VD, growing evidence suggests gut microbiota likely play a role in neuropsychiatric disorders. Here, we investigated if modulation of gut microbiota would disrupt host VD status and promote behaviors related to depression and
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Composite dietary antioxidant index is negatively associated with olfactory dysfunction among adults in the United States: a cross-sectional study Nutr. Res. (IF 4.5) Pub Date : 2024-02-09 Tingfeng Zhou, Shihao Chen, Jiesheng Mao, Yijiao Fei, Xinru Yu, Liang Han
The Comprehensive Dietary Antioxidant Index (CDAI) plays a crucial role as an indicator of diets rich in antioxidants. Despite its importance, the clinical significance of CDAI concerning olfactory dysfunction (OD) remains undisclosed. Our study aims to investigate whether there is an association between CDAI and OD within the general adult population aged 20 years and above. A cross-sectional study
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A Green Tea Extract Confection Decreases Circulating Endotoxin and Fasting Glucose by Improving Gut Barrier Function but Without Affecting Systemic Inflammation: A Double-Blind, Placebo-Controlled Randomized Trial in Healthy Adults and Adults with Metabolic Syndrome$ Nutr. Res. (IF 4.5) Pub Date : 2024-02-05 Min Zeng, Joanna K Hodges, Avinash Pokala, Mona Khalafi, Geoffrey Y Sasaki, Jillian Pierson, Sisi Cao, Guy Brock, Zhongtang Yu, Jiangjiang Zhu, Yael Vodovotz, Richard S Bruno
Anti-inflammatory activities of catechin-rich green tea extract (GTE) in obese rodents protect against metabolic endotoxemia by decreasing intestinal permeability and absorption of gut-derived endotoxin. However, translation to human health has not been established. We hypothesized that GTE would reduce endotoxemia by decreasing gut permeability and intestinal and systemic inflammation in persons with
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A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway. Nutr. Res. (IF 4.5) Pub Date : 2024-02-03 Carlos Eduardo da Silva Monteiro, Bárbara de Cerqueira Fiorio, Francisca Géssica Oliveira Silva, Maria de Fathima Felipe de Souza, Álvaro Xavier Franco, Marcos Aurélio de Sousa Lima, Thiago Meneses Araujo Leite Sales, Tiago Santos Mendes, Alexandre Havt, André Luiz Reis Barbosa, Ângela Castro Resende, Roberto Soares de Moura, Marcellus Henrique Loiola Ponte de Souza, Pedro Marcos Gomes Soares
Açaí seed extract (ASE) is obtained from Euterpe oleracea Mart. (açaí) plant (Amazon region) has high nutritional and functional value. ASE is rich in polyphenolic compounds, mainly proanthocyanidins. Proanthocyanidins can modulate the immune system and oxidative stress by inhibiting the toll-like receptor-4 (TLR-4)/myeloid differentiation primary response 88 (MyD88)/nuclear factor-κB (NF-κB) pathway
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Triglyceride-glucose index demonstrates reasonable performance as a screening tool but exhibits limited diagnostic utility for insulin resistance: Data from the ELSA-Brasil cohort Nutr. Res. (IF 4.5) Pub Date : 2024-02-02 Phablo Wendell C. Oliveira, José Geraldo Mill, Itamar de Souza Santos, Paulo Andrade Lotufo, Maria del Carmen Bisi Molina, Fernanda Duarte Mendes, Hully Cantão dos Santos, Carolina Perim de Faria
Insulin resistance (IR) is a key risk factor for chronic metabolic diseases, but its laboratory diagnosis is still costly; thus, the triglyceride-glucose index (TyG) has been proposed as a surrogate method. Our aim was to provide a detailed analysis of cutoffs and test the hypothesis that the TyG index would present reasonable performance parameters for IR screening. This is a cross sectional study
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Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study Nutr. Res. (IF 4.5) Pub Date : 2024-02-02 Emily A. Hu, Gabrielle M. Turner-McGrievy, Mary J. Wilson, Marty Davey, Shiba Bailey, Nkechi Okpara, Edward A. Frongillo, Sara Wilcox
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Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria and neuroimmune cells of colon and spinal cord Nutr. Res. (IF 4.5) Pub Date : 2024-02-02 Chwan-Li Shen, Rui Wang, Julianna Maria Santos, Moamen M. Elmassry, Emily Stephens, Nicole Kim, Volker Neugebauer
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Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice Nutr. Res. (IF 4.5) Pub Date : 2024-01-30 Ye-Rang Yun, Ji-Eun Lee
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Calcium restriction for 28 days markedly and negatively influences bone mineral density of the femur and lumbar vertebrae regardless of the high-fat diet ingestion in young adult male rats Nutr. Res. (IF 4.5) Pub Date : 2024-01-30 Yuno Oku, Seiko Noda, Shiho Ishii, Asako Yamada, Kanae Nakaoka, Masae Goseki-Sone
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Molecular Crosstalk Between Polyphenols and Gut Microbiota in Cancer Prevention Nutr. Res. (IF 4.5) Pub Date : 2024-01-27 Falak Zeb, Huma Naqeeb, Tareq Osaili, MoezAllslam Ezzat Faris, Leila Cheikh Ismail, Reyad Shakir Obaid, Farah Najah, Hadia Radwan, Haydar Hasan, Mona Hashim, Sharifa AlBlooshi, Iftikhar Alam
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Composite Dietary Antioxidant Index is inversely associated with visceral adipose tissue area among U.S. adults: a cross-sectional study. Nutr. Res. (IF 4.5) Pub Date : 2024-01-26 Xi Gu, Xun Wang, Sujie Wang, Ying Shen, Leiqun Lu
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Serum iron concentration and leptin inversely relate, partially mediated by body mass index in American adults Nutr. Res. (IF 4.5) Pub Date : 2024-01-24 Mi Chen, Yuebai Chen, Chao Li
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Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet–induced obesity and liver steatosis by improving lipid metabolism in mice Nutr. Res. (IF 4.5) Pub Date : 2024-01-20 Haizhao Song, Hong Li, Jing Lu, Minfang Chen, Yubo Cao, Qiang Chu
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Nutritional Status Changes in the Treatment of Substance Use Disorder: Relationship with Substance Craving Nutr. Res. (IF 4.5) Pub Date : 2024-01-17 Yasemin KARAAGAC, Ayşe Özfer ÖZÇELİK
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Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trial Nutr. Res. (IF 4.5) Pub Date : 2024-01-12 M. Catherine Prater, Alex R. Scheurell, Chad M. Paton, Jamie A. Cooper
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Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals Nutr. Res. (IF 4.5) Pub Date : 2024-01-10 Léna Pélissier, Céline Lambert, Halim Moore, Duane Beraud, Bruno Pereira, Yves Boirie, Martine Duclos, David Thivel, Laurie Isacco
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Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study Nutr. Res. (IF 4.5) Pub Date : 2024-01-10 Melissa L. Moreno, Susan S. Percival, Debra Lynch Kelly, Wendy J. Dahl
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Development and validation of new bioelectrical impedance equations to accurately estimate fat mass percentage in a heterogeneous Caucasian population Nutr. Res. (IF 4.5) Pub Date : 2024-01-10 Daniel Rojano-Ortega, Heliodoro Moya-Amaya, Antonio Jesús Berral-Aguilar, Paolo Baratto, Antonio Molina-López, Francisco José Berral-de la Rosa
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Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis Nutr. Res. (IF 4.5) Pub Date : 2024-01-10 Lin Zhu, Yang Shu, Jing Ran, Chunxia Zhang
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Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium Nutr. Res. (IF 4.5) Pub Date : 2024-01-09 Ya-Zhi Bai, Shuang-Qing Zhang
Abstract not available
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David Kritchevsky Graduate Student Award for Nutrition Research Nutr. Res. (IF 4.5) Pub Date : 2024-01-03
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Corrigendum to “Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials” [Nutrition Research 2023;116:1-11] Nutr. Res. (IF 4.5) Pub Date : 2023-12-29 Wanhan Song, Qianhua Yuan, Ya Wang, Meiqing Mai, Mengliu Luo, Honghui Guo
Abstract not available
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Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review Nutr. Res. (IF 4.5) Pub Date : 2023-12-26 Lotta Saros, Kathryn Hart, Ella Koivuniemi, Bernadette Egan, Monique Raats, Kirsi Laitinen
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Sesamin and sesamolin potentially inhibit adipogenesis through downregulating the peroxisome proliferator-activated receptor γ protein expression and activity in 3T3-L1 cells Nutr. Res. (IF 4.5) Pub Date : 2023-12-25 Nelma Nyvonne Tiqu Gina, Jui-Ling Kuo, Mei-Li Wu, Show-Mei Chuang
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Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults Nutr. Res. (IF 4.5) Pub Date : 2023-12-22 Naomi Kathleen Fitzpatrick, Sandra Capra, Angela Shore, David Briskey, Sarah Jackman, Joanna Bowtell, Veronique Chachay
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Eating disorder in children: Impact on quality of life, with a spotlight on autism spectrum disorder Nutr. Res. (IF 4.5) Pub Date : 2023-12-22 Natalia A. Smolko, Rushan I. Valiev, Ilyas M. Kabdesh, Rezeda A. Fayzullina, Yana O. Mukhamedshina
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Coffee consumption affects kidney function based on GCKR polymorphism in a Korean population Nutr. Res. (IF 4.5) Pub Date : 2023-12-22 Min-Jeong Kim, Hyun-Seok Jin, Yong-Bin Eom
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Palmitic acid, but not other long-chain saturated fatty acids, increases S100B protein and TNF-α secretion by astrocytes Nutr. Res. (IF 4.5) Pub Date : 2023-12-22 Fernanda Telles Fróes, Carollina Da Ré, Jéssica Taday, Fabiana Galland, Carlos Alberto Gonçalves, Marina Concli Leite
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Empirical Dietary Inflammatory Pattern is positively associated with polycystic ovary syndrome: A case control study Nutr. Res. (IF 4.5) Pub Date : 2023-12-22 Elnaz Zirak Sharkesh, Seyed Ali Keshavarz, Leila Nazari, Behnood Abbasi
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Sunflower seed extract supplementation reduces body fat in adults with obesity: A double-blind, randomized, placebo-controlled trial Nutr. Res. (IF 4.5) Pub Date : 2023-12-17 Ha-Na Kim, Yun-Ah Lee, Sang-Wook Song
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Quercetin protects against hyperglycemia-induced retinopathy in Sprague Dawley rats by regulating the gut-retina axis and nuclear factor erythroid-2–related factor 2 pathway Nutr. Res. (IF 4.5) Pub Date : 2023-12-15 Yaojie Liu, Yibo Gong, Mengting Li, Jianke Li
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A systematic review and meta-analysis of animal and human studies demonstrates the beneficial effects of Kaempferia parviflora on metabolic syndrome and erectile dysfunction Nutr. Res. (IF 4.5) Pub Date : 2023-12-05 Mingkwan Na Takuathung, Preeyaporn Klinjan, Nut Koonrungsesomboon
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Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study Nutr. Res. (IF 4.5) Pub Date : 2023-12-05 Teresa Urbano, Tommaso Filippini, Marcella Malavolti, Silvia Fustinoni, Bernhard Michalke, Lauren A. Wise, Marco Vinceti
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Ten weeks of Capsicum annuum L. extract supplementation did not change adipose tissue-derived hormones, appetite, body composition, and muscle strength when combined with resistance training in healthy untrained men: A clinical trial study Nutr. Res. (IF 4.5) Pub Date : 2023-12-05 Vilton E.L. Moura e Silva, Valéria L.G. Panissa, Jason M. Cholewa, Matheus Mesquita Vieira, Barbara M. Antunes, Rayane C. Moura, Priscila A.Q. Rossi, Marcos A.P. Santos, Fabio S. Lira, Fabrício E. Rossi
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Fucoidan alleviated dextran sulfate sodium-induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition and promoted autophagy in male C57BL/6 mice Nutr. Res. (IF 4.5) Pub Date : 2023-11-17 Shilan LI, Qingfan QIAN, Hao YANG, Zhengli WU, Yisha XIE, Yan YIN, Yuan CUI, Xinli LI
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Lysine-rich rice partially enhanced the growth and development of skeletal system with better skeletal microarchitecture in young rats Nutr. Res. (IF 4.5) Pub Date : 2023-11-17 Pui Kit Suen, Lizhen Zheng, Qing-qing Yang, Wan Sheung Mak, Wan Yu Pak, Kit Ying Mo, Man-ling Chan, Qiao-quan Liu, Ling Qin, Samuel Sai-Ming Sun
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Benzyl isothiocyanate inhibits TNFα-driven lipolysis via suppression of the ERK/PKA/HSL signaling pathway in 3T3-L1 adipocytes Nutr. Res. (IF 4.5) Pub Date : 2023-11-15 Chien-Chun Li, Kai-Li Liu, Chong-Kuei Lii, Wei-Ying Yan, Chia-Wen Lo, Chih-Chieh Chen, Ya-Chen Yang, Haw-Wen Chen
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Vitamin B6 and folate intake are associated with lower risk of severe headache or migraine in adults: An analysis based on NHANES 1999–2004 Nutr. Res. (IF 4.5) Pub Date : 2023-11-15 Sheng Tian, Xinping Yu, Lanxiang Wu, Heqing Zheng, Xianhui Zhong, Yonggang Xie, Wei Wu
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Fructooligosaccharide feeding during gestation to pregnant mice provided excessive folic acid decreases maternal and female fetal oxidative stress by increasing intestinal microbe-derived hydrogen gas Nutr. Res. (IF 4.5) Pub Date : 2023-11-09 Asuka Okuda, Yuri Kintaka, Kenichi Tanabe, Toshiyuki Nakayama, Akito Shimouchi, Tsuneyuki Oku, Sadako Nakamura
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The neutropenic diet: Are well-cooked vegetables still good sources of nutrients? A mini-narrative review Nutr. Res. (IF 4.5) Pub Date : 2023-11-10 Burçin Karavelioglu, Taygun Dayi, Fatma Hacet
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Dietary flaxseed oil induces production of adiponectin in visceral fat and prevents obesity in mice Nutr. Res. (IF 4.5) Pub Date : 2023-11-08 Midori Seike, Hitoshi Ashida, Yoko Yamashita
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Swimming training and caffeine supplementation protects against metabolic syndrome–induced nuclear factor–κB activation and cognitive deficits in rats Nutr. Res. (IF 4.5) Pub Date : 2023-11-07 Adson Souza-Pereira, Mariele da Silva Hernandez, Jozyê Milena da Silva Guerra, Bruno Henrique Nieswald, Matheus Chimelo Bianchini, Douglas Buchmann Godinho, Alexandre Seixas Nascimento, Robson Luiz Puntel, Luiz Fernando Freire Royes, Leonardo Magno Rambo
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Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey Nutr. Res. (IF 4.5) Pub Date : 2023-11-07 Qian Ren, Danfeng Xu, Jinrong Liang, Yun Cao, Lili Zhang, Sheng Ge, Peizhan Chen
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Wheat germ peptide improve glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3 / IRS1 / Akt pathway Nutr. Res. (IF 4.5) Pub Date : 2023-11-03 Haizhao Song, Qianqian Huang, Yu Zhang, Xinchun Shen
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The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial Nutr. Res. (IF 4.5) Pub Date : 2023-11-04 Aline Rosignoli da Conceição, Alessandra da Silva, Leidjaira Lopes Juvanhol, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Nitin Shivappa, Josefina Bressan
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Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study Nutr. Res. (IF 4.5) Pub Date : 2023-11-03 Ana Claudia Santos Amaral Fraga, Maria Pappaterra Bastos, Mariza Miranda Theme-Filha
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Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review Nutr. Res. (IF 4.5) Pub Date : 2023-11-03 Christian Adrián González-May, María del Rosario Barradas-Castillo, Javier Humberto Perera-Rios, Santiago Gallegos-Tintoré, Odette Pérez-Izquierdo, Irma Isela Aranda-González
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Increased body weight and central adiposity markers are positively associated with the 20-year incidence of cardiovascular disease: The ATTICA epidemiological study (2002–2022) Nutr. Res. (IF 4.5) Pub Date : 2023-11-02 Michael Georgoulis, Evangelia Damigou, Christina Chrysohoou, Fotios Barkas, Evrydiki Kravvariti, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, Petros P. Sfikakis, Demosthenes B. Panagiotakos
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Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability Nutr. Res. (IF 4.5) Pub Date : 2023-10-29 Huijuan Zhang, Tiancong Song, Rui Kang, Feiyue Ren, Jie Liu, Jing Wang
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Lactoferrin improves symptoms of dextran sulfate sodium-induced colitis in mice through modulation of cellular senescence Nutr. Res. (IF 4.5) Pub Date : 2023-10-20 Michał Sienkiewicz, Marta Zielińska, Damian Jacenik, Weronika Machelak, Katarzyna Owczarek, Jakub Fichna
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Dietary saturated fatty acids increased all-cause and cardiovascular disease mortality in an elderly population: The National Health and Nutrition Examination Survey Nutr. Res. (IF 4.5) Pub Date : 2023-10-19 Yawei Zheng, Xiru Xu, Woruo Ye, Ke Yang, Shuai Kang, Junwu Zheng, Yuan Fang, Han Wang
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Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis Nutr. Res. (IF 4.5) Pub Date : 2023-09-30 Amanda Farias Osório, Édina Caroline Ternus Ribeiro, Suena Medeiros Parahiba, Gabriele Carra Forte, Nadine Oliveira Clausell, Gabriela Corrêa Souza