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Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-16
Abstract Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the latest arisen contagious respiratory pathogen related to the global outbreak of atypical pneumonia pandemic (COVID-19). The essential oils (EOs) of Eucalyptus camaldulensis, E. ficifolia F. Muell., E. citriodora Hook, E. globulus Labill, E. sideroxylon Cunn. ex Woolls, and E. torquata Luehm. were investigated for its antiviral
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Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-15 Qiang Liao, Yanan He, Chenxuan Wu, Zhiyang Deng, Jun Liu
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Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-13 Mouna Chakroun, Maram Morjen, Hazem ben Mabrouk, Hafedh Mejdoub, Najet Srairi-Abid, Naziha Marrakchi, Jed Jebali, Bassem Khemakhem
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Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit) Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-06 Jiaming Xie, Xueyi Chen, Ying Tan, Wei Li, Cong Yin, Tian Zhong, Dun Su, Juanjuan Sun, Haiyan Tian, Weihuan Huang
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Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-05 Xiaoyu Zhang, Qingwang Xue, Jinghao Zhao, Hongbin Zhang, Jiahong Dong, Jianxin Cao, Yudan Wang, Yaping Liu, Guiguang Cheng
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Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-03-04 Lin Li, Qijun Dai, Bolin Zou, Yanyan Zhang, Xianwen Zhang, Liang Liu
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Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-21
Abstract The evergreen tree species Aquilaria sinensis holds significant economic importance due to its specific medicinal values and increasing market demand. However, the unrestricted illegal exploitation of its wild population poses a threat to its survival. This study aims to contribute to the conservation efforts of A. sinensis by constructing a library database of DNA barcodes, including two
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Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus) Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-16 Ali Asghar, Lin Huichun, Qiao Fang, Naveed Ahmad Khan, Muhammad Shahid, Wang Rui, Wang Jun
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Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-15 Michał Świeca, Julita Reguła, Marta Molska, Piotr Jarocki, Jakub Murat, Monika Pytka, Joanna Wessely-Szponder
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Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-15 Fredi Cifuentes, Javier Palacios, Daniel Asunción-Alvarez, Ricardo D. G. de Albuquerque, Mario J. Simirgiotis, Adrián Paredes, Chukwuemeka R. Nwokocha, Raha Orfali, Shagufta Perveen
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In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-15 Ashiq Hussain, Sameh A. Korma, Khurram Kabir, Samina Kauser, Muhmmad Rehan Arif, Haya Fatima, Shafiqa Ali, Muhammad Qasim Ali, Shazia Yaqub, Anjum Shehzad, Saima Akram, Atif Ali
Momordica charantia L. has been remained a well-known medicinal vegetable used traditionally. However, which part is most effective against which disorder, has been remained undiscovered yet. The objective of this study was to examine the antimicrobial, antihyperlipidemic and antihyperglycemic activities of peel, flesh, and seeds of bitter gourd, through in vitro and in vivo assays. Ethanolic extracts
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Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-12
Abstract The industry has increasingly explored the development of foods with functional properties, where supplementation with probiotics and bioactive compounds has gained prominence. In this context, the study aimed to evaluate the influence of in vitro biological digestion on the content of phenolic compounds, antioxidant activity, and inhibition of α-amylase and α-glucosidase activities of probiotic
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An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-10
Abstract The active ingredient group is a prominent feature reflecting the inherent characteristics of plant-based functional foods. Chinese hawthorn leaf (CHL), a tea substitute possessing intrinsic nutritional properties in anti-hyperlipidemia, was first found to be adulterated with Malus doumeri leaf (MDL) owing to similar commercial labels. In this context, the above-mentioned two contrasting species
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Backcrossing Modulates the Metabolic Profiles of Anthocyanin-Pigmented ‘Vitamaize’ Lines Derived from Elite Maize Lines Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-09 Héctor Arturo Peniche-Pavía, Tzitziki González-Rodríguez, Axel Tiessen, Silvero García-Lara, Robert Winkler
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A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-08 Karina Mayumi Ueda, Guilherme Müller Keiser, Fernando Castro Leal, Fabiane Oliveira Farias, Luciana Igarashi-Mafra, Marcos R. Mafra
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Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana) Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-08 Octavio García-Valladares, Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Andrea Gail Jiménez-Montiel, Arcel Siareth Rodríguez-Mendoza, Beatriz Castillo-Téllez, Mario Luna-Flores, Margarita Castillo-Téllez
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Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-02-05
Abstract Due to the limitations of the properties of chestnut flour, its applications have been restricted. The objective of this study is to investigate the impact of whey protein isolate (WPI) and xanthan gum (XG) on the functional and digestive properties of chestnut flour, specifically focusing on gel texture, solubility and swelling power, water absorption capacity, freeze-thaw stability and starch
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Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-29 Edna Zaranne Martinez-Ramirez, Leopoldo Gonzalez-Cruz, Aurea Bernardino-Nicanor, Guillermo Antonio Silva-Martínez, Reyna Nallely Falfan-Cortes, Simplicio Gonzalez-Montiel, Carlos Alberto Gomez-Aldapa
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Fruits of Wild-Grown Shrubs for Health Nutrition Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-27 Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
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Modulation Mechanism of Wuniuzao Dark Tea Polysaccharide on Lipid Metabolism in Hyperlipidemic Mice Induced by High-Fat Diet Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-25
Abstract The aim of this study was to investigate the functional mechanism of Wuniuzao dark tea polysaccharide (WDTP) that protect against hyperlipidemia in mice induced by high-fat diet. WDTP was extracted by hot water, isolated and purified by DEAE-52 chromatography and characterized by high-performance liquid chromatograph (HPLC), Fourier transform infrared spectroscopy (FT-IR) and scanning electron
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Anti-Hypertensive Effect of Solanum muricatum Aiton Leaf Extract In Vivo and In Vitro Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-25 Hui-Hsuan Lin, Chia-Lin Tsai, Chiao-Yun Tseng, Pei-Rong Yu, Pei-Yu Chiu, Cheng-Chin Hsu, Jing-Hsien Chen
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Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-22 Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Ripening and growing location are important factors that can impact fruit quality characteristics. In this study, the influence of these factors on physicochemical characteristics, carbohydrates, aliphatic organic acids, phenolic compounds, and antioxidant capacity of red guava (Psidium cattleianum Sabine) was evaluated. Fruit ripening increased fructose and glucose (up to 22.83 and 16.42 g 100 g− 1
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Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-18
Abstract Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive compounds may be quite variable and potentially affected by various factors, including genotype and the environment. In this study, the proximate chemical composition, lignans content and antioxidant potential of six experimentally grown
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Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-17 Paweł Paśko, Agnieszka Galanty, Emilia Ramos-Zambrano, Alma Leticia Martinez Ayala, Efren Delgado, Joanna Gdula- Argasińska, Paweł Zagrodzki, Robert Podsiadły, Joseph Deutsch, Shela Gorinstein
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-11 Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M. Pilar Cano, Maria P. Portillo
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Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-11 Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos, Madeleine Cordova-Ruiz, Vilma Quitral
The present investigation finds that Chondracanthus chamissoi seaweed abounding in Peruvian coasts is characterized by its nutritional composition, total polyphenols, antioxidant capacity, and functional properties such as water-holding capacity (WHC), oil-holding capacity (OHC), and swelling capacity (SC). Boiling and steaming were applied before dehydration to evaluate the effect of these thermal
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Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-11 Haiku D. J. Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortiz, Ana A. Feregrino-Pérez, Rosalía Reynoso-Camacho, Iza F. Pérez-Ramírez
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Kiwifruit Peel Extract Improves the Alterations in Lipid Metabolism in High-fat Diet-fed Model Rats Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-10 Yan Zhou, Xiao Chen, Tianxia Su, Minlan Yuan, Xiaohong Sun
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Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-10 Fernanda Escalante-Figueroa, Arturo Castellanos-Ruelas, Eduardo Castañeda-Pérez, Luis Chel-Guerrero, David Betancur-Ancona
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Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2024-01-09 Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
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Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-12-20 Sushmita Dwivedi, Vineet Singh, Kritika Sharma, Amani Sliti, Mamta Baunthiyal, Jae-Ho Shin
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Exploring the Pharmacological Potential of Onosma riedliana: Phenolic Compounds and Their Biological Activities Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-12-16 Sanja Ćavar Zeljkovıć, Saliha Seyma Sahinler, Cengiz Sarikurkcu, Bulent Kirkan, Riza Binzet, Petr Tarkowski
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Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-12-12 Dai Lin, Nan Zhang, Siyi Wu, Shuting Wang, Fang Huang, Yong Lin, Aili Zhao, Fuchuan Guo, Qiaorong Gan, Wenxiang Wang
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Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-12-07 Hend A. Hamed, Walaa Kobacy, Elsayed A. Mahmoud, Mennatallah M. A. El-Geddawy
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First Proteome Analysis of Poplar-Type Propolis Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-12-04 Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, Mario Cindrić, Amela Hozić
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Identification of Novel -Glucosidase Inhibitors from Syzygium jambos (L.) Using Spectroscopy and Molecular Docking Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-25 Yao Jiang, Feifei Liu, Dan Zhang, Xiujuan Fu, Siwei Chen, Mei Wei, Zhi Li, Hui Lei, Hong Niu
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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-23 Wedad Q. AL-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M. Abed, Liyun Zhao, Sheng-Xiang Qiu
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Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-16 Schaina Andriela Pontarollo Etgeton, Suelen Ávila, Anne Caroline Rodrigues Silva, Jair José de Lima, Aline Danielle Di Paula Silva Rodrigues, Marcia Regina Beux, Cláudia Carneiro Hecke Krüger
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Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-13 Deepika, Sarita, Anita Kumari
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Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-14 Yuzhen Wang, Hengkuan Tang, Xinyue Deng, Yijie Shen, Mingjian Tang, Fengjun Wang
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Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-08 Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo
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Health Outcomes Related to the Consumption of Olive Products: A Brief Review Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-06 Pamela de Aguiar Sobral, Roberta Fontanive Miyahira, Lilia Zago
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Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-03 Bailey R. Meyer, Haley M. White, Jared D. McCormack, Emily D. Niemeyer
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Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-03 Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, Ahmed Gomaa, Nicolas Bordenave, Riadh Hammami
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Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-11-03 Daiane Santos, Bruna Krieger Vargas, Elionio Galvão Frota, Bárbara Biduski, Samuel Teixeira Lopes, Júlia Pedó Gutkoski, Lára Franco dos Santos, Giseli Aparecida Ritterbusch, Rômulo Pillon Barcelos, Sabrina Somacal, Tatiana Emanuelli, Telma Elita Bertolin
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Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-21 Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
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Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-20 Patrícia Marques de Farias, Julia Rabelo Vaz Matheus, Ana Elizabeth Cavalcante Fai, Lucicleia Barros de Vasconcelos, Delia R. Tapia-Blácido
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Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-19 Vanessa dos Santos Chiappetta Nogueira Salgado, Lilia Zago, Eduardo Nunes da Fonseca, Monica Regina da Costa Marques Calderari, Marta Citelli, Roberta Fontanive Miyahira
The consumption of chia seeds has become popular due to their beneficial health properties and the germination of chia seeds seems to further enhance these properties. This study aimed to evaluate the changes in the nutritional composition of chia seeds after germination for 3 and 6 days. Chemical composition, fatty acid profile, phenolic content and antioxidant capacity were determined. The indices
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Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-11 Alona Telerman, Uzi Ravid, Nativ Dudai, Anat Elmann
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Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-09 Junqiang He, Wenyu Xiong, Lina Zhao, Bin Liu, Ying Huang
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-09 Alberto Burgos-Edwards, Sophia Miño, Nélida Nina, Cecilia Plaza, Fabiana Daza, Cristina Theoduloz, Hernán Paillán, Basilio Carrasco, Mónica Gajardo, Guillermo Schmeda-Hirschmann
The tender green pods of the common bean (Phaseolus vulgaris L.) are marketed fresh, frozen or canned. The main bean accessions cultivated for green pods in central Chile are Arroz, Magnum, Peumo and the introduced Malibú. Little is known about the identity of phenolics in the processed pods or in the boiled bean leaves. Raw leaves from Chilean bean landraces showed a strong inhibition towards the
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Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-07 Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza, Vinícius Amaral Fitz, Cristian Acker Godoy, Aline Theodoro Toci, Maria Lucia Masson, Felipe Richter Reis
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Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-06 Hassan Rahnama, Amir Bahram Moradi, Foad Moradi, Nafiseh Noormohamadi
Undesired effects often occur in genetically modified (GM) plants, especially during metabolite engineering. Nevertheless, conducting a comparative study between GM and non-GM plants can identify the unintended alterations and facilitate the risk assessment of GM crops. This research compared the morphology and composition of a transgenic potato plant expressing mannitol-1-phosphate dehydrogenase (mtlD)
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Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-05 Syeda Madiha, Zehra Batool, Sidrah Shahzad, Saiqa Tabassum, Laraib Liaquat, Asia Afzal, Sadia Sadir, Irfan Sajid, Bushra Jabeen Mehdi, Saara Ahmad, Saida Haider
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Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production? Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-05 Monika Przeor, Maria Jokiel
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Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-10-05 Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
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Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-09-29 Wenya Zheng, Jinxin Yang, Quanquan Zhang, Minghui Cheng, Horia Shaukat, Hong Qin
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Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-09-22 Antares A. Martinez, Camila Panuska, Marcela Kurina-Sanz, Ana N. Rinaldoni, Alejandro A. Orden
In vitro cultures of undifferentiated plant cells of Tessaria absinthioides, a native herb popularly recognized and used for its health benefits, were studied as potential food supplements. These tissues were incubated under two light conditions, and the biomass obtained was freeze-dried and oven-dried. To evaluate their nutritional value, their physicochemical and functional properties were determined
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Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-09-18 Mariana Costa Ferraz, Fernando Divino Oliveira Júnior, Lívia Alves Barroso, Guilherme de Figueiredo Furtado, Rosiane Lopes Cunha, Miriam Dupas Hubinger
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Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases Plant Foods Hum. Nutr. (IF 4.0) Pub Date : 2023-09-12 Deepika, Anita Kumari, Priyanka Prajapati, Sarita, Sandeep Kumar, Rotimi E. Aluko, Surender Singh, Meenakshi Garg