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Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp ( Ctenopharyngodon idellus ) during Chilled Storage
Food and Bioprocess Technology ( IF 5.6 ) Pub Date : 2020-01-02 , DOI: 10.1007/s11947-019-02398-5
Qiongju Cao , Hongying Du , Yuan Huang , Yang Hu , Juan You , Ru Liu , Shanbai Xiong , Anne Manyande

The original version of this article unfortunately contained some mistakes.



中文翻译:

校正至:绿原酸对冷冻保存期间草鱼(Ctenopharyngodon idellus)脂质氧化的抑制作用

不幸的是,本文的原始版本包含一些错误。

更新日期:2020-01-02
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