当前位置: X-MOL 学术Crit. Rev. Food Sci. Nutr. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Catechins enhance skeletal muscle performance.
Critical Reviews in Food Science and Nutrition ( IF 10.2 ) Pub Date : 2019-01-11 , DOI: 10.1080/10408398.2018.1549534
Penghui Li 1, 2 , Ailing Liu 3 , Wei Xiong 4 , Haiyan Lin 1, 2 , Wenjun Xiao 1, 2 , Jianan Huang 1, 2 , Sheng Zhang 1, 2 , Zhonghua Liu 1, 2
Affiliation  

Muscle-related disorders, such as sarcopenia and cachexia, caused by aging and chronic diseases can lead to the loss of muscle mass and strength to different degrees, severely affecting human health. Globally, tea is one of the three most popular beverages, and its major active ingredient catechins have been reported to delay muscular atrophy and enhance movement. However, currently, there is no systematic review to elaborate its roles and the associated mechanisms. This article reviews the (1) functions and mechanisms of catechins in the differentiation of myogenic stem cells, biogenesis of mitochondria, synthesis and degradation of proteins, regulation of glucose level, and metabolism of lipids in muscle cells; and (2) effect of catechins on the blood vessels, bones, and nerves that are closely related to the skeletal muscles. Catechins could prevent, mitigate, delay, and even treat muscle-related disorders caused by aging and diseases.

中文翻译:

儿茶素能增强骨骼肌性能。

由衰老和慢性疾病引起的与肌肉相关的疾病,如肌肉减少症和恶病质,可在不同程度上导致肌肉质量和力量的丧失,从而严重影响人体健康。在全球范围内,茶是三种最受欢迎​​的饮料之一,据报道其主要活性成分儿茶素可延缓肌肉萎缩并增强运动。但是,目前尚无系统的审查来阐述其作用和相关机制。本文综述(1)儿茶素在肌干细胞的分化,线粒体的生物发生,蛋白质的合成和降解,葡萄糖水平的调节以及肌肉细胞中脂质的代谢中的功能和机制;(2)儿茶素对与骨骼肌密切相关的血管,骨骼和神经的影响。
更新日期:2020-01-01
down
wechat
bug