Abstract The aim of the present study was to develop models describing the pressure and the dewatering rate of preheated fish raw material in terms of expression parameters (i.e., compression ratio, compression speed, and preheating temperature of the material). The effects of independent and dependent variables were studied using the Box-Behnken experimental design. The obtained results showed that the proposed power law models fit well with the experimental data with correlation coefficient (R^2) of 90.3% for dewatering efficiency and 97.8% for pressure and that dewatering efficiency and pressure were significantly (p

中文翻译：

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加热生鱼片压液过程中的压缩压力建模

摘要 本研究的目的是开发描述预热鱼原料的压力和脱水率的模型，其表达参数（即材料的压缩比、压缩速度和预热温度）。使用 Box-Behnken 实验设计研究了自变量和因变量的影响。结果表明，提出的幂律模型与实验数据拟合良好，脱水效率相关系数(R^2)为90.3%，压力相关系数为97.8%，脱水效率和压力显着(p