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Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Food Control ( IF 6 ) Pub Date : 2020-05-01 , DOI: 10.1016/j.foodcont.2019.107078
Loredana Dumitrașcu , Anca Ioana Nicolau , Corina Neagu , Pierrine Didier , Isabelle Maître , Christophe Nguyen-The , Silje Elisabeth Skuland , Trond Møretrø , Solveig Langsrud , Monica Truninger , Paula Teixeira , Vânia Ferreira , Lydia Martens , Daniela Borda

Abstract A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young families with small children and/or pregnant women, elderly people, persons with an immunodeficient system, and young single men. The refrigerator temperature was monitored for approximately two weeks using a temperature data logger. Variables such as country, income, age of refrigerators, education, living area, refrigerator loading practices had no significant effect (p > 0.05) on the overall average fridge temperature, whereas consumers' practices showed a significant influence (p

中文翻译:

有弱势消费者的家庭冰箱中的时间-温度曲线和单核细胞增生李斯特菌的存在

摘要 在五个欧洲国家进行了一项跨学科观察研究,并结合基于网络的调查,以调查食品的冷藏储存。本研究中调查的消费者群体是:有小孩和/或孕妇的年轻家庭、老年人、免疫缺陷系统的人和年轻的单身男性。使用温度数据记录器监测冰箱温度大约两周。国家、收入、冰箱使用年限、教育、居住面积、冰箱装载习惯等变量对整体平均冰箱温度没有显着影响(p > 0.05),而消费者的做法则显示出显着影响(p
更新日期:2020-05-01
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