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Tracing the Anti-Inflammatory Mechanism/Triggers of d-Allulose: A Profile Study of Microbiome Composition and mRNA Expression in Diet-Induced Obese Mice.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-01-23 , DOI: 10.1002/mnfr.201900982
Youngji Han 1, 2 , Joon Yoon 3 , Myung-Sook Choi 1, 2
Affiliation  

The results of recent studies on d‐allulose intervention in high‐fat diet (HFD)‐fed mice suggest that d‐allulose has a substantial impact on obesity. In addition, several studies have uncovered bacterial candidates among the gut microbiota associated with obesity and inflammation in mice. To identify the d‐allulose‐attenuated genes related to the inflammation‐associated bacterial candidates, two types of statistical analyses are performed.

中文翻译:

追踪d-阿洛糖的抗炎机制/触发器:饮食诱导的肥胖小鼠中微生物组组成和mRNA表达的概况研究。

最近的研究对结果d -allulose干预高脂饮食(HFD)喂食的小鼠建议d -allulose对肥胖产生重大影响。此外,一些研究还发现了与肥胖症和炎症相关的肠道菌群中的候选细菌。为了鉴定与炎症相关的候选细菌有关的d异食糖减毒基因,进行了两种类型的统计分析。
更新日期:2020-01-23
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