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Effect of high‐caloric nutrition on survival in amyotrophic lateral sclerosis
Annals of Neurology ( IF 11.2 ) Pub Date : 2020-01-06 , DOI: 10.1002/ana.25661
Albert C Ludolph 1, 2 , Johannes Dorst 1 , Jens Dreyhaupt 3 , Jochen H Weishaupt 1 , Jan Kassubek 1 , Ulrike Weiland 1 , Thomas Meyer 4 , Susanne Petri 5 , Andreas Hermann 6, 7 , Alexander Emmer 8 , Julian Grosskreutz 9 , Torsten Grehl 10 , Daniel Zeller 11 , Matthias Boentert 12 , Bertold Schrank 13 , Johannes Prudlo 14 , Andrea S Winkler 15 , Stanislav Gorbulev 16 , Francesco Roselli 1 , Joachim Schuster 1 , Luc Dupuis 17 ,
Affiliation  

Weight loss has been identified as a negative prognostic factor in amyotrophic lateral sclerosis, but there is no evidence regarding whether a high‐caloric diet increases survival. Therefore, we sought to evaluate the efficacy of a high‐caloric fatty diet (HCFD) for increasing survival.

中文翻译:

高热量营养对肌萎缩侧索硬化患者生存率的影响

体重减轻已被确定为肌萎缩侧索硬化的负面预后因素,但没有证据表明高热量饮食是否会增加存活率。因此,我们试图评估高热量脂肪饮食 (HCFD) 对提高生存率的功效。
更新日期:2020-01-06
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