Nanoencapsulation is a promising technology allowing miniaturized dosage and administration of valuable volatiles, degradable bioactives and biologicals. The produced nanoparticles display qualities such as a sustained availability of active constituents, targeted delivery and enhanced shelf stability. This review presents methods of nanoencapsulation and nanoemulsion, such as solvent evaporation–emulsification, coacervation, nanoprecipitation, inclusion complexation, electrospraying, electrospinning, freeze drying and spray drying. Those methods are particularly relevant for the pharmaceutical, food and agricultural industries.

中文翻译：

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食品生物活性物质的纳米乳剂和纳米胶囊化方法

纳米囊化技术是一种有前途的技术，它可以最小化剂量，并有价值的挥发物，可降解的生物活性物质和生物制剂的施用。产生的纳米颗粒显示出诸如活性成分的持续可用性，靶向递送和增强的贮存稳定性等品质。这篇综述介绍了纳米囊化和纳米乳化的方法，例如溶剂蒸发-乳化，凝聚，纳米沉淀，夹杂物络合，电喷雾，电纺丝，冷冻干燥和喷雾干燥。这些方法特别适用于制药，食品和农业行业。