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Breastmilk Lipids and Oligosaccharides Influence Branched Short-Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-01-07 , DOI: 10.1002/mnfr.201900977 Ceyda Tugba Pekmez 1, 2 , Melanie Wange Larsson 1, 3 , Mads Vendelbo Lind 1 , Natalia Vazquez Manjarrez 1 , Chloe Yonemitsu 4 , Anni Larnkjaer 1 , Lars Bode 4 , Christian Mølgaard 1 , Kim F Michaelsen 1 , Lars Ove Dragsted 1
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2020-01-07 , DOI: 10.1002/mnfr.201900977 Ceyda Tugba Pekmez 1, 2 , Melanie Wange Larsson 1, 3 , Mads Vendelbo Lind 1 , Natalia Vazquez Manjarrez 1 , Chloe Yonemitsu 4 , Anni Larnkjaer 1 , Lars Bode 4 , Christian Mølgaard 1 , Kim F Michaelsen 1 , Lars Ove Dragsted 1
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The aim is to identify breastmilk components associated with fecal concentration of SCFAs and to investigate whether they differ between infants with high weight gain (HW) and normal weight gain (NW).
中文翻译：
母乳中的脂质和寡糖会影响体重增加过大的婴儿的分支短链脂肪酸浓度。
目的是确定与粪便中SCFA浓度相关的母乳成分，并调查它们在高体重增加（HW）和正常体重增加（NW）的婴儿之间是否存在差异。
更新日期：2020-01-07
中文翻译：
母乳中的脂质和寡糖会影响体重增加过大的婴儿的分支短链脂肪酸浓度。
目的是确定与粪便中SCFA浓度相关的母乳成分，并调查它们在高体重增加（HW）和正常体重增加（NW）的婴儿之间是否存在差异。
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