Red Raspberry Polyphenols Attenuate High-Fat Diet-Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications.,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Red Raspberry Polyphenols Attenuate High-Fat Diet-Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications.
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2019-12-11 , DOI: 10.1002/mnfr.201900995
Rong Fan ₁ , Mikyoung You ₁ , Ashley M Toney ₁ , Judy Kim ₁ , David Giraud ₁ , Yibo Xian ₂ , Feng Ye ₃ , Liwei Gu ₃ , Amanda E Ramer-Tait ₂ , Soonkyu Chung ₁

Affiliation

The authors aim to investigate the mechanisms by which red raspberry (RR) polyphenolic fractions regulate obesity and inflammation with an emphasis on the crosstalk between adipose tissue macrophages (ATM) and adipocyte progenitors.

中文翻译：