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From hatch to egg grading: monitoring of Salmonella shedding in free-range egg production systems.
Veterinary Research ( IF 4.4 ) Pub Date : 2019-07-30 , DOI: 10.1186/s13567-019-0677-4
Andrea R McWhorter 1 , Kapil K Chousalkar 1
Affiliation  

Human cases of salmonellosis are frequently liked with the consumption of contaminated table eggs. Recently, there has been an increase in consumer demand for cage-free eggs precipitating the need for a greater understanding of Salmonella dynamics in free-range production systems. A longitudinal study was conducted to determine the points in production where birds are most likely to be exposed to Salmonella and where the risk of egg contamination is highest. In this study, two free-range flocks were sampled from hatch to the end of production. At hatch, all chicks were Salmonella negative and remained negative during rearing. During production, the proportion of positive samples was low on both farms. Salmonella positive samples were detected intermittently for Flock A. Dust, nest box, and egg belt swabs had the highest proportion of positive samples and highest overall loads of Salmonella. The egg grading floor was swabbed at different points following the processing of eggs from Flock A. Only the suction cups that handle eggs prior to egg washing tested positive for Salmonella. Swabs collected from machinery handling eggs after washing were Salmonella negative. During production, positive samples from Flock B were observed at only single time point. Dust has been implicated as a source of Salmonella that can lead to flock to flock contamination. Bulk dust samples were collected and tested for Salmonella. The proportion of positive dust samples was low and is likely due to physical parameters which are not likely to support the survival of Salmonella in the environment.

中文翻译:

从孵化到鸡蛋分级:在自由放养的鸡蛋生产系统中监控沙门氏菌的脱落。

食用受污染的食用鸡蛋常常使人患沙门氏菌病。最近,消费者对无笼蛋的需求增加,这促使人们需要对自由放养生产系统中沙门氏菌的动态有更深入的了解。进行了一项纵向研究,以确定禽类最有可能暴露于沙门氏菌的产蛋点,以及鸡蛋污染风险最高的产蛋点。在这项研究中,从孵化场到生产结束都采样了两个自由放养的鸡群。孵化时,所有小鸡的沙门氏菌均为阴性,饲养期间仍为阴性。在生产过程中,两个农场的阳性样本比例都很低。间歇性地检测到羊群A的沙门氏菌阳性样品。鸡蛋带拭子的阳性样本比例最高,沙门氏菌的总负荷最高。在处理羊群A中的鸡蛋后,在不同的位置擦拭鸡蛋分级地板。只有在洗鸡蛋之前处理鸡蛋的吸盘测试沙门氏菌呈阳性。洗涤后从处理鸡蛋的机器中收集的拭子为沙门氏菌阴性。在生产过程中,仅在单个时间点观察到了来自群B的阳性样品。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。在处理羊群A中的鸡蛋后,在不同的位置擦拭鸡蛋分级地板。只有在洗鸡蛋之前处理鸡蛋的吸盘测试沙门氏菌呈阳性。洗涤后从处理鸡蛋的机器中收集的拭子为沙门氏菌阴性。在生产过程中,仅在单个时间点观察到了来自群B的阳性样品。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。在处理羊群A中的鸡蛋后,在不同的位置擦拭鸡蛋分级地板。只有在洗鸡蛋之前处理鸡蛋的吸盘测试沙门氏菌呈阳性。洗涤后从处理鸡蛋的机器中收集的拭子为沙门氏菌阴性。在生产过程中,仅在单个时间点观察到了来自群B的阳性样品。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。仅在洗蛋前处理蛋的吸盘沙门氏菌呈阳性。洗涤后从处理鸡蛋的机器中收集的拭子为沙门氏菌阴性。在生产过程中,仅在单个时间点观察到了来自群B的阳性样品。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,可能是由于物理参数不太可能支持沙门氏菌在环境中的生存。仅在洗蛋前处理蛋的吸盘沙门氏菌呈阳性。洗涤后从处理鸡蛋的机器中收集的拭子为沙门氏菌阴性。在生产过程中,仅在单个时间点观察到了来自群B的阳性样品。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。灰尘被认为是沙门氏菌的来源,可能导致羊群污染羊群。收集大量粉尘样品并测试沙门氏菌。阳性粉尘样品的比例很低,这很可能是由于物理参数不太可能支持沙门氏菌在环境中的生存所致。
更新日期:2019-07-30
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