当前位置: X-MOL 学术Meat Sci. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.
Meat Science ( IF 7.1 ) Pub Date : 2019-11-01 , DOI: 10.1016/j.meatsci.2019.107987
Raffaella Rossi 1 , Francesco Vizzarri 2 , Sara Chiapparini 1 , Sabrina Ratti 1 , Donato Casamassima 3 , Marisa Palazzo 3 , Carlo Corino 1
Affiliation  

Growth performances, carcass characteristics and meat quality parameters from growing rabbit fed with two levels of dietary brown seaweed (Laminaria spp) and plant polyphenols were investigated. One hundred and forty-four New Zealand White rabbits were allotted into three dietary treatments containing 0 (C), 0.3% (T1), and 0.6% (T2) of brown seaweed and plant polyphenols mixture for 42 days. Growth performances and carcass weight were improved in T1 group. Vitamin A and E content in Longissimus thoracis and lumborum (LTL) and Semimembranosus (SM) muscle were enhanced in the treated groups. In the SM muscle, the oxidative stability was improved in rabbit fed with both dosages of dietary supplement, and the cholesterol content tended to be lower in T1 than in T2 and C groups. The LTL and SM muscle sensory characteristics were improved. In conclusion, dietary integration with a low dosage of brown seaweed and plant polyphenols is a valid strategy for enhance growth performance and produce healthier rabbit meat.



中文翻译:

日粮棕色海藻和植物多酚对生长中兔子生长和肉品质参数的影响。

研究了饲喂两种日粮褐藻和植物多酚的成年兔子的生长性能,car体特性和肉质参数。144只新西兰白兔被分配到三种饮食处理中,其中包含0(C),0.3%(T1)和0.6%(T2)的褐藻和植物多酚混合物,共42天。T1组的生长性能和car体重量得到改善。胸最长腰腰(LTL)和半膜肺中的维生素A和E含量(SM)肌肉在治疗组中得到增强。在SM肌肉中,饲喂两种剂量的膳食补充剂的兔子的氧化稳定性都得到了改善,并且T1组的胆固醇含量倾向于低于T2组和C组。LTL和SM肌肉的感觉特性得到改善。总之,低剂量褐藻和植物多酚的膳食整合是提高生长性能和生产更健康的兔肉的有效策略。

更新日期:2019-11-01
down
wechat
bug