The International Network for Food and Obesity/NCDs Research, Monitoring and Action Support aims to benchmark national food environments. This study proposes a blueprint country profile to measure progress on creating healthy food environments, based on the results of the first, comprehensive survey in New Zealand (NZ). We assessed the implementation of national food environment policies and food industry commitments to improve population nutrition and the strength and comprehensiveness of public sector settings' nutrition policies. The healthiness of the packaged food supply, including health‐related labelling, was evaluated. Food environments were measured in 833 schools, 204 supermarkets, 1500 takeaway outlets, 28 hospitals, 70 sport centres, and around all NZ schools. Food swamps, defined as areas with high relative density of unhealthy food outlets, were identified, and food marketing to children on television, websites, social media and packages, in magazines, and in and around schools was measured. The cost differential between healthy and current household diets was calculated for different population groups. NZ's food environment profile is largely unhealthy, and there are inequalities in access to healthy food environments. It is anticipated that the proposed country profile can help other countries tackle unhealthy food environments through increasing accountability of governments and the industry.

中文翻译：

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新西兰首次进行的INFORMAS国家食品环境和政策调查：用于衡量创建健康食品环境进展情况的蓝图国家概况。

国际粮食和肥胖网络/非传染性疾病研究，监测和行动支持旨在对国家粮食环境进行基准测试。这项研究基于新西兰（NZ）首次进行的全面调查的结果，提出了一个蓝图国家概况，以衡量在创造健康食品环境方面的进展。我们评估了国家食品环境政策的执行情况和食品行业对改善人口营养状况以及公共部门环境营养政策的力度和全面性的承诺。评估了包装食品供应的健康状况，包括与健康相关的标签。在833所学校，204个超市，1500个外卖店，28家医院，70个运动中心以及所有新西兰学校中，对食物环境进行了测量。食物沼泽 确定了不健康食品出口相对高密度的区域，并通过电视，网站，社交媒体和包装，杂志以及学校及其周围地区对儿童进行食品营销。计算了不同人群的健康饮食和当前家庭饮食之间的成本差异。新西兰的食品环境状况在很大程度上不健康，在获得健康食品环境方面存在不平等现象。预计拟议的国家概况可以通过增加政府和行业的责任感来帮助其他国家应对不健康的食品环境。计算了不同人群的健康饮食和当前家庭饮食之间的成本差异。新西兰的食品环境状况在很大程度上不健康，在获得健康食品环境方面存在不平等现象。预计拟议的国家概况可以通过增加政府和行业的责任感来帮助其他国家应对不健康的食品环境。计算了不同人群的健康饮食和当前家庭饮食之间的成本差异。新西兰的食品环境状况在很大程度上不健康，在获得健康食品环境方面存在不平等现象。预计拟议的国家概况可以通过增加政府和行业的责任感来帮助其他国家应对不健康的食品环境。