Understanding the relationship between food and the gut microbiota, their interactions, and how each modulates the other is critical for successful promotion of human health. This review seeks to summarize ( a) the current knowledge on the effects of food and food components on gut microbiota and ( b) the association between gut microbiota, consumption of food, and food bioactive components and the resulting beneficial health outcomes. Our goal is to provide state-of-the-art information on food and gut microbiota interactions and to stimulate discussions and research approaches that will move the field forward.

中文翻译：

---

食物与肠道菌群之间的相互作用：对人类健康的影响。

了解食物与肠道菌群之间的关系，它们之间的相互作用以及彼此之间如何调节，对于成功促进人类健康至关重要。这篇综述旨在总结（a）关于食物和食物成分对肠道菌群的影响的当前知识，以及（b）肠道菌群，食物消费和食物生物活性成分与所产生的有益健康结果之间的关联。我们的目标是提供有关食物和肠道菌群相互作用的最新信息，并激发能够推动该领域前进的讨论和研究方法。