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Potential prebiotics and their transmission mechanisms: Recent approaches
Journal of Food and Drug Analysis ( IF 3.6 ) Pub Date : 2019-07-01 , DOI: 10.1016/j.jfda.2019.02.003
Ishu Khangwal 1 , Pratyoosh Shukla 1
Affiliation  

Prebiotics are non-digestible carbohydrates which can be used as prime source of energy for gut microflora. These can be naturally occurring in fruit and vegetables or can be made synthetically by enzymatic digestions. New versatile sources of prebiotics had been found nowadays for economic commercialization. This review will decipher on highlighting the importance of prebiotics in immunomodulation and nutrient absorption abilities of gut, as it is important for the anti-effective capacity of the organism especially in the neonatal period. Moreover, new prebiotics transmission strategies with higher penetrating capacity such as microencapsulation and immobilization have been discussed. In addition to this, literature had shown the modulation of gut microflora by the continuous use of prebiotics in many disorders so here, the role of prebiotics in health-related issues such as diabetes and inflammatory bowel disease (IBS) have been explained.

中文翻译:

潜在的益生元及其传播机制:最近的方法

益生元是不可消化的碳水化合物,可用作肠道菌群的主要能量来源。这些可以天然存在于水果和蔬菜中,也可以通过酶消化合成。现在已经发现了用于经济商业化的新的多功能益生元来源。这篇综述将解读强调益生元在肠道免疫调节和营养吸收能力中的重要性,因为它对机体的抗有效能力很重要,尤其是在新生儿期。此外,还讨论了具有更高穿透能力的新益生元传播策略,例如微胶囊化和固定化。除此之外,文献还显示了通过在许多疾病中持续使用益生元来调节肠道菌群,所以在这里,
更新日期:2019-07-01
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