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Amyloidosis: Insights from Proteomics
Annual Review of Pathology: Mechanisms of Disease ( IF 36.2 ) Pub Date : 2017-01-30 00:00:00 , DOI: 10.1146/annurev-pathol-052016-100200
Ahmet Dogan 1
Affiliation  

Amyloidoses are a spectrum of disorders caused by abnormal folding and extracellular deposition of proteins. The deposits lead to tissue damage and organ dysfunction, particularly in the heart, kidneys, and nerves. There are at least 30 different proteins that can cause amyloidosis. The clinical management depends entirely on the type of protein deposited, and thus on the underlying pathogenesis, and often requires high-risk therapeutic intervention. Application of mass spectrometry–based proteomic technologies for analysis of amyloid plaques has transformed the way amyloidosis is diagnosed and classified. Proteomic assays have been extensively used for clinical management of patients with amyloidosis, providing unprecedented diagnostic and biological information. They have shed light on the pathogenesis of different amyloid types and have led to identification of numerous new amyloid types, including ALECT2 amyloidosis, which is now recognized as one of the most common causes of systemic amyloidosis in North America.

中文翻译:


淀粉样变性:蛋白质组学的见解

淀粉样蛋白是由异常折叠和蛋白质的细胞外沉积引起的一系列疾病。沉积物会导致组织损伤和器官功能障碍,特别是在心脏,肾脏和神经中。至少有30种可以引起淀粉样变性的蛋白质。临床管理完全取决于所沉积蛋白质的类型,并因此取决于潜在的发病机理,并且通常需要高风险的治疗干预。基于质谱的蛋白质组学技术在淀粉样蛋白斑块分析中的应用改变了淀粉样变性病的诊断和分类方法。蛋白质组学检测已被广泛用于淀粉样变性患者的临床管理,提供了前所未有的诊断和生物学信息。

更新日期:2017-01-30
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