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Consumption of shark products: The interface of sustainability, trade (mis)labelling, human health and human rights
Fish and Fisheries ( IF 6.7 ) Pub Date : 2023-06-06 , DOI: 10.1111/faf.12768
Md Robiul Hasan, Jennifer A. Chaplin, Peter B. Spencer, Matias Braccini

Sharks and rays evolved 450 million years ago, during the Late Ordovician Period. However, during the modern Anthropocene, shark populations have declined at considerable rates, and recent global assessments indicate about one in three species is threatened with extinction. A notable reason for this elevated extinction risk is overfishing linked to increased demand for shark fins and other products. Here, we review multiple dimensions of consuming shark products, ranging from stock sustainability, product (mis)labelling and trade, the human health implications of consuming shark products, and illegal, unreported and unregulated fishing and slavery and labour abuses in the fishing industry. We conclude that traceability and increased transparency in seafood supply chains is essential to overcome obstacles to consumption of sustainable, ethical and healthy shark products. We also provide a decision tree outlining steps in consumer choice that would foster such consumption. Our aim is to provide a holistic view on issues concerning the consumption of shark products that will help policymakers, the public, management and law enforcement agencies to advocate for ecologically- and ethically sustainable consumption of shark products and thereby empower the general public to make informed decisions on which shark products they consume.

中文翻译:

鲨鱼产品的消费:可持续性、贸易(错误)标签、人类健康和人权的相互作用

鲨鱼和鳐鱼进化于 4.5 亿年前的奥陶纪晚期。然而,在现代人类世期间,鲨鱼数量大幅下降,最近的全球评估表明,大约三分之一的物种面临灭绝的威胁。灭绝风险升高的一个显着原因是过度捕捞与对鱼翅和其他产品的需求增加有关。在这里,我们回顾了消费鲨鱼产品的多个方面,包括库存可持续性、产品(错误)标签和贸易、消费鲨鱼产品对人类健康的影响,以及渔业中非法、未报告和不受监管的捕捞和奴役和虐待行为。我们的结论是,海鲜供应链的可追溯性和提高透明度对于克服可持续消费的障碍至关重要。道德和健康的鲨鱼产品。我们还提供了一个决策树,概述了促进此类消费的消费者选择步骤。我们的目标是就有关鲨鱼产品消费的问题提供全面的看法,这将帮助政策制定者、公众、管理和执法机构倡导鲨鱼产品的生态和道德可持续消费,从而使公众能够知情决定他们消费哪种鲨鱼产品。
更新日期:2023-06-06
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