In this research work, the effect of extraction methods on the physical (morphology, density, length, apparent diameter, and color) and mechanical (tensile and bending KAWABATA) properties of the William banana peduncle fibers were examined. Among the methods used to carry out those tests, can be cited; the extraction tests using water retting (WR), dew retting (DR), and rolling by mechanical extraction (ME). The mechanical tests were carried out using TEXTECHNO Vibromat ME (measurement of the vibration frequency of the fiber), tensile test (MTS 20/M), and a Bending KAWABATA KES-FB2-SH test. To analyze the microstructure of the longitudinal plane of William banana peduncle, Scanning Electron Microscopy (SEM) mapping was used. The results showed that, water retting, gave a high yield (42.55%) compared to fibers extracted by rolling (23.40%). The different methods of extraction by retting lead to a reduction of about 35% in the apparent diameter of the fibers compared to the fibers obtained mechanically. When studying the colors of the surfaces of the fiber, the results presented the fact that the fibers extracted by rolling (ME) were darker than those retted in water or dew (WR and DR). However, the retted fibers were redder and yellower compared to the fibers passed through a rolling mill. SEM mapping was a result of strips of flat fiber bundles, followed by the brittle fracture surface regardless of the extraction method used. water retted fibres are longer than those extracted by rolling. There was a high uniformity index (UI) value for WR (70. 89%), which showed that these fiber bundles were more uniform in length compared to the two other methods (66.4% for DR and 64.28% for ME). The density of the William banana peduncle was not very sensitive to the extraction method. Significant differences were revealed for the specific breaking strength, initial modulus, and elongation at break depending on the extraction method. The Kawabata bending test showed the fact that fibers extracted by rolling were stiffer (1.63 mNmm²/tex²) compared to retting method fibers (0.51 mNmm²/tex² for WR and 0.73 mNmm²/tex² for DR). There is a possibility of using William banana fiber for textile applications in view of the tensile and bending properties obtained.

在这项研究工作中，研究了提取方法对威廉香蕉花梗纤维的物理（形态、密度、长度、表观直径和颜色）和机械（拉伸和弯曲 KAWABATA）特性的影响。在用于进行这些测试的方法中，可以引用；使用水沤法（W R)、露沤制 (DR) 和机械提取轧制 (ME)。机械测试使用 TEXTECHNO Vibromat ME（纤维振动频率的测量）、拉伸测试（MTS 20/M）和弯曲 KAWABATA KES-FB2-SH 测试进行。为了分析威廉香蕉花梗纵向平面的微观结构，使用了扫描电子显微镜 (SEM) 绘图。结果表明，与通过轧制提取的纤维 (23.40%) 相比，水沤法的产率较高 (42.55%)。与机械获得的纤维相比，通过沤麻提取的不同方法导致纤维的表观直径减少约 35%。在研究纤维表面的颜色时，结果表明，通过轧制 (ME) 提取的纤维比在水或露水中沤制的纤维 (WR和 DR）。然而，与通过轧机的纤维相比，沤制的纤维更红、更黄。SEM 映射是扁平纤维束条带的结果，随后是脆性断裂表面，与使用的提取方法无关。水沤过的纤维比轧制的纤维长。W R的均匀性指数 (UI) 值较高(70. 89%)，这表明与其他两种方法相比，这些纤维束的长度更均匀（DR 为 66.4%，ME 为 64.28%）。威廉香蕉花梗的密度对提取方法不是很敏感。根据提取方法的不同，比断裂强度、初始模量和断裂伸长率存在显着差异。Kawabata 弯曲试验表明，与浸沤法纤维（W R 为 0.51 mNmm ² / ^{tex 2}，W ^R为0.73 mNmm ² /tex ²为博士）。鉴于所获得的拉伸和弯曲性能，有可能将威廉香蕉纤维用于纺织应用。