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Are postbiotics key to the potential benefits of fermented foods?
The Lancet Gastroenterology & Hepatology ( IF 35.7 ) Pub Date : 2023-05-10 , DOI: 10.1016/s2468-1253(23)00120-6 Paul Gill 1 , Heidi M Staudacher 2
The Lancet Gastroenterology & Hepatology ( IF 35.7 ) Pub Date : 2023-05-10 , DOI: 10.1016/s2468-1253(23)00120-6 Paul Gill 1 , Heidi M Staudacher 2
Affiliation
Abstract not available
中文翻译:
后生元是发酵食品潜在益处的关键吗?
摘要不可用
更新日期:2023-05-11
中文翻译:
后生元是发酵食品潜在益处的关键吗?
摘要不可用