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Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159
Foods ( IF 5.2 ) Pub Date : 2023-03-22 , DOI: 10.3390/foods12061339 Yuanyuan Ye 1, 2 , Jiangling He 1 , Zhijun He 1, 3 , Na Zhang 1 , Xiaoqing Liu 1, 2 , Jiaojiao Zhou 1 , Shuiyuan Cheng 1 , Jie Cai 2, 4
Foods ( IF 5.2 ) Pub Date : 2023-03-22 , DOI: 10.3390/foods12061339 Yuanyuan Ye 1, 2 , Jiangling He 1 , Zhijun He 1, 3 , Na Zhang 1 , Xiaoqing Liu 1, 2 , Jiaojiao Zhou 1 , Shuiyuan Cheng 1 , Jie Cai 2, 4
Affiliation
The authors wish to make the following corrections to their published paper [...]
中文翻译：
更正：叶等人。两种典型富硒绿茶的冲泡特性、消化曲线和神经保护作用的评估。食品 2022, 11, 2159
作者希望对他们发表的论文进行以下更正 [...]
更新日期：2023-03-22
中文翻译：
更正：叶等人。两种典型富硒绿茶的冲泡特性、消化曲线和神经保护作用的评估。食品 2022, 11, 2159
作者希望对他们发表的论文进行以下更正 [...]
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