Plant pathogens have led to large yield and quality losses in crops worldwide. The discovery and study of novel agrochemical alternatives based on the chemical modification of bioactive natural products is a highly efficient approach. Here, two series of novel cinnamic acid derivatives incorporating diverse building blocks with alternative linking patterns were designed and synthesized to identify their antiviral capacity and antibacterial activity.

中文翻译：

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新型肉桂酸衍生物作为开发农用化学品的多功能工具，通过增强植物防御反应来控制植物病毒和细菌病害

植物病原体已导致全世界农作物的产量和质量大幅下降。基于生物活性天然产物的化学修饰发现和研究新型农化替代品是一种高效的途径。在这里，设计并合成了两个系列的新型肉桂酸衍生物，这些衍生物结合了具有不同连接模式的不同结构单元，以确定它们的抗病毒能力和抗菌活性。