当前位置: X-MOL 学术Food Chem. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Food Chemistry ( IF 8.8 ) Pub Date : 2023-01-23 , DOI: 10.1016/j.foodchem.2023.135540
Liping Sun 1 , Jingtian Huo 1 , Jieya Liu 1 , Jiayi Yu 1 , Jialing Zhou 1 , Chongde Sun 2 , Yue Wang 2 , Feng Leng 1
Affiliation  

Anthocyanins have indispensable functions in plant resistance, human health, and fruit coloring, which arouse people's favorite. It has been reported that anthocyanins are widely found in fruits, and can be affected by numerous factors. In this review, we systematically summarize anthocyanin functions, classifications, distributions, biosynthesis, decoration, transportation, transcriptional regulation, DNA methylation, and post-translational regulation in fruits.



中文翻译:

花青素在果实中的分布、转录调控、表观遗传和翻译后修饰

花青素在植物抗逆性、人体健康、果实着色等方面具有不可或缺的作用,引起人们的喜爱。据报道,花青素广泛存在于水果中,并且会受到多种因素的影响。在这篇综述中,我们系统地总结了花青素在果实中的功能、分类、分布、生物合成、装饰、运输、转录调控、DNA 甲基化和翻译后调控。

更新日期:2023-01-23
down
wechat
bug