当前位置: X-MOL 学术Mol. Nutr. Food Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
L-Theanine Mitigates the Harmful Effects of Excess High-Protein Diet in Rats by Regulating Protein Metabolism
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-11-22 , DOI: 10.1002/mnfr.202200198
Ling Lin 1, 2, 3 , Jiao Zhang 1, 2, 3 , Lin He 1, 2, 3 , Lanlan Li 1, 2, 3 , Yuxin Song 1, 2, 3 , Wenjun Xiao 1, 2, 3 , Zhihua Gong 1, 2, 3
Affiliation  

l-Theanine (LTA) is a non-protein amino acid that contributes to the flavor of tea and can regulate protein metabolism of healthy organisms. However, it is unknown whether it regulates protein metabolism in individuals on high-protein diets (HPDs).

中文翻译:

L-茶氨酸通过调节蛋白质代谢减轻过量高蛋白饮食对大鼠的有害影响

l -茶氨酸(LTA)是一种非蛋白质氨基酸,有助于茶的风味,并能调节健康机体的蛋白质代谢。然而,尚不清楚它是否调节高蛋白饮食 (HPD) 个体的蛋白质代谢。
更新日期:2022-11-22
down
wechat
bug