Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities,Chemistry & Biodiversity

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Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities
Chemistry & Biodiversity ( IF 2.9 ) Pub Date : 2022-11-14 , DOI: 10.1002/cbdv.202200823
Min-Jee Lee ₁ , Yeong-Geun Lee ₂ , You Jin Lim ₁ , Kyeong-Hwa Seo ₂ , Seok-Hyun Eom ₁ , Se Chan Kang ₂ , Nam-In Baek ₂ , Youn-Hyung Lee ₁

Affiliation

This research was supported by Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ014204032019) and the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (NRF-2020R1A6A3A01100042).

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