Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-11-14 , DOI: 10.1002/mnfr.202200619
Holger Hoffmann _{1,

2} , Susanne Baldermann _{1,

2,

3,

4} , Melanie Wiesner-Reinhold _{1,

2} , Manuela M Bergmann _{2,

5} , Tilman Grune _{2,

3,

6,

7} , Franziska S Hanschen _{1,

2}

Affiliation

Epithionitriles can be main glucosinolate hydrolysis products in Brassica vegetables such as cabbage or pak choi. Here, for the first time, the bioavailability and metabolism of longer-chain epithionitriles (C4–C5) is studied in a human intervention study.

中文翻译：