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Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-10-20 , DOI: 10.1002/mnfr.202200160 Yongrui Ti 1 , Weizhen Wang 1 , Xiaoxiao Wang 1 , Yuqian Ban 1 , Peng Wang 1 , Yanli Zhang 1 , Zihan Song 1
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-10-20 , DOI: 10.1002/mnfr.202200160 Yongrui Ti 1 , Weizhen Wang 1 , Xiaoxiao Wang 1 , Yuqian Ban 1 , Peng Wang 1 , Yanli Zhang 1 , Zihan Song 1
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This study aims to optimize the extraction of pumpkin polysaccharide by subcritical water, investigates the physicochemical properties and biological activities of pumpkin polysaccharide.
中文翻译：
亚临界水提取的南瓜多糖：理化特性及其对 T2DM 大鼠的抗糖尿病作用
本研究旨在优化亚临界水提取南瓜多糖的方法，考察南瓜多糖的理化性质和生物活性。
更新日期：2022-10-20
中文翻译：
亚临界水提取的南瓜多糖：理化特性及其对 T2DM 大鼠的抗糖尿病作用
本研究旨在优化亚临界水提取南瓜多糖的方法，考察南瓜多糖的理化性质和生物活性。
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