Foods created by tissue engineering have captured imaginations within the food systems community. In this issue, we explore how cellular agriculture aligns with food systems priorities of sustainability, health, equity and economy.

中文翻译：

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细胞农业和粮食系统优先事项

通过组织工程创造的食物在食品系统社区中引起了人们的想象。在本期杂志中，我们探讨了细胞农业如何与可持续性、健康、公平和经济的粮食系统优先事项保持一致。