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Purine content of hospital meals and its effect on serum uric acid, urine pH, and urinary uric acid excretion
Nucleosides, Nucleotides & Nucleic Acids ( IF 1.3 ) Pub Date : 2022-08-03 , DOI: 10.1080/15257770.2022.2106492
Fukue Takayanagi 1 , Takuya Uchino 2 , Natsumi Motoki 3 , Kanae Uchida 3 , Hitomi Asakura 3 , Kiyoko Uno-Eder 4 , Takahiro Nomura 2 , Kazuhisa Tsukamoto 2 , Tomoko Fukuuchi 1 , Noriko Yamaoka 1 , Kiyoko Kaneko 1, 5
Affiliation  

Abstract

Hospital meals are prepared with the nutrients required by the patient’s medical condition in consideration. However, no research on the purine content of hospital meals has been conducted, and it is not shown on the purine content. The recommended purine consumption for patients with gout and hyperuricemia is 400 mg/day based on the Japanese guidelines for the management of hyperuricemia and gout. In this study, the purine content in hospital meals was evaluated using the purine content of foods previously determined by our laboratory as a reference. The serum uric acid levels and uric acid excretion in admitted patients who consumed these diets were examined.



中文翻译:

住院膳食中嘌呤含量及其对血尿酸、尿液pH和尿尿酸排泄的影响

摘要

医院的膳食是根据病人的身体状况所需要的营养素来准备的。但目前还没有对医院膳食的嘌呤含量进行过研究,也没有在嘌呤含量上表现出来。根据日本高尿酸血症和痛风管理指南,痛风和高尿酸血症患者的推荐嘌呤摄入量为 400 毫克/天。在这项研究中,医院膳食中的嘌呤含量是使用我们实验室先前测定的食物嘌呤含量作为参考来评估的。检查食用这些饮食的入院患者的血清尿酸水平和尿酸排泄。

更新日期:2022-08-03
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