Mealtimes are important events in care homes for physical and social well-being. However, residents usually have little input concerning meal timings, what food is offered, and how it is served. This integrative review explored mealtime interventions and their outcomes in care homes related to the Five Aspects Meal Model (FAMM). Research articles published 2010–2021 were searched for in ASSIA, CINAHL, PsycINFO, PubMed, and SveMed+ and resulted in 13 articles focusing on interventions. The analysis was based on the aspects of FAMM: room, meeting, product, management control system, and atmosphere. The result shows that even though interventions specifically focused on one aspect, they often evaluated outcomes related to several aspects. Different aspects can work together to foster effective mealtimes. FAMM eased to visualise the usefulness of mealtime interventions from a broad perspective and can be a useful tool for assessing and improving mealtime situations in clinical practice.

进餐时间是疗养院的重要活动，以促进身体和社会福祉。然而，居民通常很少有关于用餐时间、提供什么食物以及如何提供食物的意见。该综合评价探讨了与五方面膳食模型 (FAMM) 相关的养老院的进餐时间干预措施及其结果。在 ASSIA、CINAHL、PsycINFO、PubMed 和 SveMed+ 中搜索了 2010-2021 年发表的研究文章，并产生了 13 篇专注于干预措施的文章。分析基于FAMM的几个方面：房间、会议、产品、管理控制系统和氛围。结果表明，即使干预措施专门针对一个方面，他们也经常评估与多个方面相关的结果。不同方面可以共同促进有效的用餐时间。