There is a continuous need for the development of novel processes for the sustainable management of dairy wastewater. The use of microalgae for wastewater decontamination and production of valuable biomass seems a promising alternative; however, limited information currently exists on the chemical characteristics of the biomass cultivated in effluents from the dairy industry. In this paper, experiments were carried out with the microalga Chlorella sorokiniana and different types of dairy effluents (raw dairy wastewater, anaerobically treated dairy wastewater, cheese whey). The collected biomass was characterized for the existence of proteins, starch, lipids, lutein, β-carotene, polyphenolic compounds and amino acids.

中文翻译：

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用小球藻处理不同的乳制品废水：污染物去除和生物质表征

持续需要开发用于可持续管理乳品废水的新工艺。使用微藻进行废水净化和生产有价值的生物质似乎是一个很有前景的替代方案；然而，目前关于乳品工业废水中培养的生物质的化学特性的信息有限。在本文中，对微藻Chlorella sorokiniana和不同类型的乳制品废水（未加工的乳制品废水、厌氧处理的乳制品废水、奶酪乳清）进行了实验。收集的生物质的特征在于蛋白质、淀粉、脂质、叶黄素、β-胡萝卜素、多酚化合物和氨基酸的存在。