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The many meanings of ‘less but better’ meat
Nature Food ( IF 23.2 ) Pub Date : 2022-06-23 , DOI: 10.1038/s43016-022-00535-6
Maeve M Henchion 1
Affiliation  

Principles encompassed in ‘less but better’ meat could shift meat production and consumption towards greater sustainability. A systematic review identifies inconsistencies in the term’s definition and explores different interpretations that could lead to a shared vision of meat within food systems.

中文翻译:

“少而精”肉的多种含义

“更少但更好”的肉类所包含的原则可以将肉类生产和消费转向更大的可持续性。一项系统审查确定了该术语定义中的不一致之处,并探讨了可能导致食品系统内对肉类的共同愿景的不同解释。
更新日期:2022-06-23
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