Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514],Food Chemistry

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Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514]
Food Chemistry ( IF 8.8 ) Pub Date : 2022-06-16 , DOI: 10.1016/j.foodchem.2022.133488
Júlia C Kessler ₁ , Vanessa Vieira ₂ , Isabel M Martins ₃ , Yaidelin A Manrique ₃ , Patrícia Ferreira ₄ , Ricardo C Calhelha ₅ , Andreia Afonso ₄ , Lillian Barros ₅ , Alírio E Rodrigues ₃ , Madalena M Dias ₃

Affiliation

Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Deifil Technology Lda., Rua do Talho 80, 4839-704 Póvoa de Lanhoso, Portugal.
Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
Deifil Technology Lda., Rua do Talho 80, 4839-704 Póvoa de Lanhoso, Portugal.
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.